1. Regina Pizzeria

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Mashantucket, CT

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Regina Pizzeria

2.5 (41 reviews)
Open • Open 24 hours

Regina Pizzeria Photos

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Sausage and Pepper
Donna D.

My pizza was good. No one was friendly. Oh well, I wasn't there to make friends, I was hungry. The cashier said my total was $5.99, I handed her a $20.00 she gave me $13.57 back. I was confused, we looked at each other. Clearly the math was mathing so I just walked away, because again I was hungry, her register will be over by $.44 so that's her tip. I've been several times to this location, so I don't expect much just a slice a pizza when I'm hungry when nothing else is open.

Nasty ass pizza
Rob M.

Absolutely THE WORST pizza place ever. It's a CRIME to call this Regina's. Manager lied to us, his employee pitted him and he sulked away. The box would've tasted better. Look at this crap!

Gimbotta 16in pizza
Sarina W.

Great tasting pizza! Ordered 16in which is way too big for one person. It arrived super hot and fresh.

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272
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10 years ago

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Foxwoods Resort C.

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Review Highlights - Regina Pizzeria

“Glad to see the best pizza spot in Boston has a home at Foxwoods.”

Mentioned in 7 reviews

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California Pizza Kitchen

California Pizza Kitchen

3.2(158 reviews)
0.1 mi
•$$

I've been to California Pizza Kitchen several times in the past. My most recent visit was last…read moreweek. I was starving, after being at the beach in Warwick, then driving to Foxwoods. Once I arrived at California Pizza Kitchen, there was a sign that said "For seating please see the host" so I waited and waited, then I saw people just walk in and seat them selves. So I did the same. There's no host, they should probably get rid of the sign. As soon as we sat down a waitress brought us bread and olive oil. This was rather tasty, and the warm bread that held me over till the food arrived. Pretty quickly we looked at the menu and decided on the Five Cheese + Tomato Pizza and the California Fields salad. This was a great looking pizza, but honestly, I can't say there were five varieties of cheese on it, other than the mozzarella. CPK claims to also have smoked Gouda, Monterey Jack, Romano, as well as two types of Mozzarella. This was still a very tasty pizza, I loved the slices of tomato on it. This is a thin crust pizza, however, it tasted a bit dry to me. The salad, was also really good. It had everything in it that should be in a tasty summer salad. Here you'll find watermelon cubes, strawberries, baby greens, feta cheese, pistachios, basil, all topped with Champagne vinagarette. This was a great salad, I just felt like the watermelon wasn't the freshest. Overall, this is a good place to fill your belly at Foxwoods.

Only place that didn't have a ridiculous wait time at 630pm. We waited half and hour even though…read morethe place didnt look packed. Noticed they were several unstaffed. Had to remind the server four times before he got my drinks. We had a table of 5 and lucky they kept giving us bread as we were hungry from the great wolf. Overall the food was great, we got 4 dishes to share. Food and bread was fresh and better than we have had in the past. Very accommodating with us as he had a baby also. Would come again if this was our last resort

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California Pizza Kitchen - Thai chicken pizza - very flavorful

Thai chicken pizza - very flavorful

California Pizza Kitchen - Chicken Milanese - surprisingly very tasty

Chicken Milanese - surprisingly very tasty

California Pizza Kitchen - Chicken Tai Pizza

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Chicken Tai Pizza

Valentino's Restaurant & Pizzeria - Mussels Marinara

Valentino's Restaurant & Pizzeria

3.5(97 reviews)
3.7 mi
•$$

First of all, I want to apologize for the pictures not being so great. We were all hungry and…read moreforgot to take proper pictures before eating. A group of 6 showed up near closing time. The staff was still as pleasant and lively as ever. The owner was there also came up to greet us with a huge smile. The waiter Charlie had to come to our table a few times because we were distracted with cheerful conversations. Nevertheless, he was pleasant the entire time. We settled for Hawaiian pizza, two chicken Parmesan entres, and a Chicken Cacciatore Pizza. I will highlight that it was a lot of food. Chicken parm was perfectly crispy and great amount of sauce. However the winner and surprised for me was the Chicken Cacciatore Pizza. Wow it was like they really made a mini Chicken Cacciatore dish into a pizza. The flavors and ingredients were all there. The onions, peppers and mushrooms were still so crunchy but flavorful I was taken aback. I would have thoughts those veggies would have over cooked. I have been here many times and love their BBQ Pizza and Chicken Buffalo. I was so glad I tried something different this time. Here you will love the food and the people.

I don't know if it was an off day or what but that pizza was straight trash and that's exactly…read morewhere it ended up after only eating two slices out of 2 large pizzas and $60 later.

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Valentino's Restaurant & Pizzeria - Tres Leches topped with fruits and caramel drizzle

Tres Leches topped with fruits and caramel drizzle

Valentino's Restaurant & Pizzeria - Calzone, garlic knots and pepperoni pizza

Calzone, garlic knots and pepperoni pizza

Valentino's Restaurant & Pizzeria

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Alta Strada - Lobster pasta

Alta Strada

3.1(169 reviews)
0.2 mi
•$$$

Everything was superb! Service, menu, cocktails, food, wine selection, ambience, cleanliness…read more Perfect anniversary dinner!

Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

Photos
Alta Strada - Inside

Inside

Alta Strada - Penne alla vodka

Penne alla vodka

Alta Strada

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Regina Pizzeria - pizza - Updated October 2026

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