I don't know how I found out about Reem, but someone said "there's a Syrian place" and I immediately bookmarked a cuisine I haven't had yet. (Not that it's that different from Lebanese, Palestinian, Iraqi... but those are other countries, not Syria!) Today brought me into Bergen County, and so Reem was my mandatory stop on the way home. It's in one of the Middle Eastern neighborhoods growing in Paterson - this one more toward the south (just off I-80 Exit 58 / Madison Avenue), instead of the large contingency west of downtown.
Anyway, I digress. This is a small clean place with tables. They'll bring you food, but you order at the counter, or you can do "to go". Not a terribly long wait, but they're preparing food as you order (as any place should). You can see in the photos what I went with. The Aryes was my instinct on what I'd like. Even though they said it was similar to the sandwich, I pushed back, and was rewarded with a flat, crispy pancake, full of meat, sliced into pieces. I dipped that into the garlicky sauce you see with the shawarma and that was a most worthy appetizer. I'll say, though, it could have used some dipping sauce of its own - other places will give you a little container like that. And so when the sandwich came out, I wasn't surprised to find the same thing - a little bland on the flavor. I even asked for spice, I heard them say "put spice in the sandwich", and yet - I could see the orange color from the sauce - I tasted nothing spicy. Absorbed by the other ingredients, oh well. But not the depth of flavor I have come to associate with Middle Eastern cuisine, the meat tasted like just meat.
Verdict: It's a nice place, good value, friendly, clean, all good things. But my heart stays with places closer to home, like Carmel Haifa and Al-Aqsa, where the flavor earns the 5th star. read more