Came here for dinner in Barrie. Great atmosphere. Lots of decor around the restaurant, with…read morescattered Ferrari memorabilia (F1 fans!). Ordered the Ragu (25) which was fantastic. Great portions, sauce had a very nice taste with just the right amount of meat as well. Their menu is pretty extensive with lots of pizzas, pastas mains, appetizers so plenty to choose from and I'd be happy to come back and try more! Service was pretty good.

A delicious small Italian restaurant in downtown Barrie that serves phenomenal food. As someone of…read moreItalian heritage, I'm picky about my Italian food (especially pasta) and chef Will and team so an amazing job. The food is not over complicated, served with fresh, high quality ingredients. Their menu changes regularly and I've never tried anything that I haven't loved. I also love how community minded they are, partnering with other local entrepreneurs to run events (including virtual ones during COVID shut downs).

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

The food is amazing, the service is top notch and the Ambiance is warm and cozy. We have come here…read morefor everything from date night to family functions and celebrations.

I recently visited The Corner House Bistro and had an absolutely amazing experience. The ambiance…read moreis perfect--it has that charming, cozy bistro feel that makes it a great spot for either a relaxed lunch or a nice dinner. The food was the real standout. Everything was beautifully presented and tasted incredibly fresh. You can tell they put a lot of thought into their menu and use high-quality ingredients. To finish it off, the service was excellent; the staff was attentive, friendly, and made us feel right at home from the moment we walked in. It's rare to find a place that balances great food with such a welcoming environment. I'll definitely be coming back to try more of the menu!

Love the waterside vibe of this location!…read more We tried out a selection of dishes to share. The Portuguese Paella was a delicious dish, with a base of saffron rice and a wide variety of seafood including mussels, prawns, and octopus. We loved the Pan Roasted Brome Lake Duck, which was absolutely delicious and made very well. We also tried their Little Gem Salad which was fresh with a salty white anchovy topping. Finally, their Seafood Linguine was creamy and flavourful, however a little too salty for my liking. The cocktail we tried was delightful, I forgot the name of it but it was light and refreshing. I believe to contains Empress Gin! Overall, service and the food was good. They do take a 3% resort fee as it is located in Friday Harbour. Recommend making a reservation to be safe!

Had a nice lunch here ahi tuna over lentil salad and a Ceasar salad to start, very tasty. My friend…read morehad shrimp pasta which had a little kick to ir

Amazing restaurant I love the atmosphere, food and drink. If your looking for a great night out,…read morethis is a wonderful experience.

Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

i went to the Baton rouge to celebrate my 60th birthday yesterday. I noticed it was very quiet. I…read morealso decide i wanted to see a bit of the Paraguay-Germany Fifa world Cup. match. The service was very pleasant. I had the starter ceasar salad which was quite good but of course i had the filet mignon medium well as in addition to a loaded baked potato with sauteed mushrooms and seasonal vegetables. Everything was perfect and then i had a surprise the staff brought out sofft chocolate cinnamon roll with icecream and it said Happy 60 th Birthday. Thank you Baton Rouge for making my day special i really appreciate it. This is a hidden gem in North Barrie

We went during happy hour , ordered crab cakes, which was very tasty , garlic bread , it was very…read moresoft but didn't feel like we were eating garlic bread . The tempura was okay . The spinach dip was good too.it wasn't super busy . We enjoyed our food and drinks .

Food never fails to impress, Our server was excellent and a view you can't beat! Always my…read morefirst pick when going out for a nice dinner

It's in a prime location, right by Muskoka Lake, feels like a classic family-owned restaurant…read more The food was okay. The Caesar Salad with a Twist was great, the air-dried prosciutto was super thin and crispy, with cornbread croutons and fried capers, definitely a nice "twist." The fish taco was good too. The Open Face Prime Rib was a bit disappointing. The beef was dry and had a strange smell. It's not that the beef itself was bad, just that it didn't seem to have been cleaned or prepared properly. Service was great. We had to change tables twice, and they were very accommodating. Food (quality, creativity, consistency) - 2.7/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.9/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3/5 OVERALL - 3.4

Prices are all in. They get 4.5 stars…read more They advertise themselves as having the best poutines ever with only Quebec curds. Got garlic parmesan poutine. Small was big. Bacon was crispy & the fries were good with bite (they are cooked in tallow). The curds did not squeak. There was generous cheese on top. Gravy was decent (if it were on a traditional poutine it would probably be too weak but for loaded poutine it wasn't overpowering). For a garpar dish, the garpar flavour was weak; this dish would be great as bacon & cheese loaded fries, but it was not as good as garpar poutine.

Poutine here is great. The potatoes, cheese and gravy are all on point. Fries are fried in beef…read moretallow. Menu is well rounded and sometimes there's a weekend special. They also sell hotdogs. Owner is friendly and knows what he's doing! Note: currently closed for the winter season. Follow their FB page for info.