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Redwood Smoke Shack

3.5 (57 reviews)
Open • 11:00 am - 8:00 pm

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REDWOOD SMOKE SHACK ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Redwood Smoke Shack

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Pork ribs ONE MEAT PLATTER ..BURNT ENDS
Phoenicia S.

Customer service is Top Tier (at least the day I went ) I informed them that it was my first time there and I was given all the information I needed to feed my hunger!! $50 later (well worth it) and I'm in my hotel room talking to them about how delicious this food is!!! The restaurant was clean and smelled amazing from the door!! I will definitely be back before I leave VA to return to NC!! Keep up the great work REDWOOD TEAM!!!

Merchandise
D L.

I've been a loyal fan of this spot for a while, and my "usual" is almost always the Smoked Fried Wings. They have an incredible flavor thanks to the dry rub seasoning. My only slight hesitation has always been that they are fried after the smoke to finish them off, but the taste usually wins me over. On this visit, however, I decided to branch out and explore the rest of the menu. It was a game-changer. The Meat Highlights Smoked Turkey (by the pound): This was a revelation. It was sliced perfectly, remarkably tender, and packed a punch of smoky flavor that you don't always get with poultry. Pork Spare Ribs: This was easily the star of the show. The cut of meat was high-quality and exceptionally tender. The Sauce Strategy What I appreciated most was the house BBQ sauce. It acted as a "punctuation" to the flavor. It enhanced the ribs without overpowering the natural smoke and seasoning. The Verdict: While the wings are a solid staple, the smoked turkey and ribs proved that this kitchen knows exactly what they're doing with a smoker. If you're looking for tender meat where the flavor speaks for itself, you can't go wrong here.

*Pulled Pork 2 Side Combo
Theresa M.

After pickle ball we were hungry and decided to get some bbq. The pork bbq was nice and tender, and I also enjoyed their Cole slaw right on top in my sandwich. The mac and cheese was very tasty and cheesy. I do wish they had fresh cut fries, but I do enjoy their seasoning on their crinkle cut fries. The staff were wonderful - they went out of their way to be helpful with my to-go order I decided to get for my husband. By the way, he enjoys their sliced beef brisket a lot. The atmosphere is casual and busy with plenty of seating available. In the area? Check Them Out!

Sliced brisket, pulled chicken, jalapeño cheddar sausage,  sparerib and bread.
Sharon C.

Cute little bbq spot in Suffolk. The line is always long so I had to see what the hype was about. The line moves fast but expect a little wait. This is cafeteria/counter style fast casual BBQ. I liked being able to see all the food options available. My husband and I shared the meat sweat sampler. We subbed the pork bbq for extra chicken bbq and had collards and fries as our sides. We also had two bbq sauces suggested by the workers: the mustard one and a classic red. The brisket was absolutely amazing although could have benefited from a little more salt. The best option of everything we had. Second best was the sausage. The chicken was average and the rib was chewy. Maybe we got a bad one. The fries were great and the collards were different. I probably wouldn't order collards again. I hear the Mac and cheese is good and will give that a try. I personally felt everything lacked salt but was easy to adjust based on preference. I will come back to try their burnt ends and a few other items. Overall a convenient bbq spot in Suffolk. If you are a bbq lover check this place out.

Kristina C.

Excited that the Suffolk location has opened. The line has been insane but it goes pretty fast considering. The crew member attending to the line outside was friendly and kept checking on us. There is a lot of seating inside. Food as always was great. The issue we had was we ordered the pork bbq and the serving size was super small. We found out that we were given a kids portion not the full portion. Luckily another crew member corrected this.

Specials and wall menu
Kashif E.

Food was great. Always great. The staff are always friendly and helpful. Very good service. Just gotta make sure you beat the line cuz you can get stuck in there for 30 minutes if you're not careful. But it's a very nice and clean place that you wouldn't mind eating in

Meat platter
Nicole H.

I stopped for lunch at Redwood Smoke Shake today! I've been dreaming of eating here again. I also had a get a free bananamisu coupon that's been in my purse to be used . I ordered a To Go , 1 meat and 2 sides platter. I got the brisket, mac and cheese and beans. I LOVE the white cheddar mac n cheese with a passion. Yum! Cheesy! Yum! Brisket of course was on point! The seasoning is so tasty. The Bananamisu went very well with my meal! Thanks ! Place was nice and organized. Staff is friendly. It was a good time!

SMOKE STACK SAMMICH - brisket
Carmen S.

This place is always crazy crowded, lines out the door and wrapped around the side. Perhaps that was why I was expecting something outstanding. I wound up slightly disappointed. The food is average leaning towards good. The spouse and son loved it. I wasn't all that impressed. I suspect it was the price and my high expectations. The meat is tasty but super fatty. I'm not a fan of that type of cut and feel like they're skimping and giving me subpar meat (probably just me). The seasoning they use is good but nothing that will make me crave it later. I was just left feeling underwhelmed. Small portions, they carefully weigh every ounce out. Gotta be sure to not give you any extra at those high prices. Already mentioned the high fat meat and it's very greasy. The beans, broccoli salad, and potato salad lean heavily on onions to the point where it was all I tasted. If my review feels all over the place it's because I felt that way after eating it. I felt meh about it and the family loved it. I probably would have rated it lower if not for them.

BURNT ENDS PLATTER

The food tastes very good. The burnt ends were crispy and moist. The flavor was on point. The fries were crispy. The sauces were delicious. The service was quick as most Texas bbq joints are. My only complaint is the portion sizes are insulting for a restaurant "inspired by Texas". My fire contain wasn't even half way full. And there was 7 pieces of meat in my burnt ends. I spent 40 dollars, no tip. I won't be back, simply because the price is too high for what you are receiving.

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1 year ago

Fantastic smoke flavor briskets and ribs And collard greens amazing. Flavor !! Def a go to spot for really good BBQ smoked meats and flav

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5 months ago

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1 year ago

Brisket was dry, as was pulled pork. Mac n cheese was ok and potato salad as well. I would say average BBQ taste like a chain restaurant.

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7 months ago

Delicious every time! The line can get long but it moves pretty quickly, I usually order for pickup.

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1 year ago

Very good food, very friendly wait staff. We had a nice girl's time at the restaurant.

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Redwood Smoke Shack

Redwood Smoke Shack

4.4(441 reviews)
9.0 mi
•$$

Maaaaaaan I was not ready!!! I got there at 1050a (they open at 11). There was only 1 guy waiting…read morebut quickly the line grew. The doors opened prompted at 11 which was good. I came specifically on Friday to order the smoked oxtail and I'm so happy I did!! A pound of oxtail was $35 but you get a great amount of meat for that price. I also ordered the collard greens and baked beans. EVERYTHING WAS SO DAMM DELICIOUS!! Even the oxtail with their fat, it melted in my mouth. The only negative thing I have to say is that I paid $2.50 for cornbread. You would think that it or some kind of bread would come with the platters. And while it was ok, it wasn't worth $2.50. I'll definitely be back to try other items

My nephews and I were out for a food outing. We had appetizers at a nearby restaurant and hit…read moreRedwood Smoke Shack for the main event! We pulled up during what felt like a historic flood but apparently might just be another day in Norfolk. We arrived a bit after lunch hour and were able to order right away. You make your choices at the counter and then take the food to a covered seating area. (Good thing it's covered since it was pouring) I'll start by mentioning that every staff member we encountered was awesome, they all seemed into what they were doing and delivered a great experience. I was also impressed by the operation. They had everything you would need displayed in the seating area. Sauces, utensils, napkins, to go containers, and bags. No need to awkwardly look for anything. Hard to get this far into a review without mentioning the outstanding food. It's some of the best BBQ I've had! We went with the professional platter and added burnt ends. I enjoyed each and every item but the standout to me was the brisket, I've never had a juicier more tender piece of brisket in my life! Ribs were done really well also, the burnt ends had tons of flavor, the sausage was delicious, and the pulled pork and chicken were winners as well. The fries were better than expected, the Mac and cheese was tasty, and the broccoli salad worked really well with all that meat! Truly a feast!

Photos
Redwood Smoke Shack - Great BBQ atmosphere!

Great BBQ atmosphere!

Redwood Smoke Shack - Pork belly, *BROCCOLI SALAD, *CORN PUDDING

Pork belly, *BROCCOLI SALAD, *CORN PUDDING

Redwood Smoke Shack - We offer our bottled house BBQ sauce

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QDaddy's Pitmaster BBQ - Catering Plate

QDaddy's Pitmaster BBQ

4.4(268 reviews)
11.5 mi
•$$

Oh my gosh. A lot of food and a cool concept. There were alot of take out orders going on and the…read moreprocess of ordering was a bit confusing. I ordered the smallest size bbq sandwich and still took leftovers home.

Came here for dinner on a sat evening. There's plenty of seating both in and outside, plus there…read morewere plenty of folks there so I figured it was going to be good. The wait staff were super nice and accommodating so that was nice. Ordered a 10pc chicken tenders with macaroni and cheese, a brisket sando with a side of baked beans and broccoli bacon salad. The tenders was ordered as a meal, but for some reason a drink is not included in the meal. The brisket sando was okay, a little dry so I had to hit it with the spicy sweet bbq sauce (which was just sweet, no spice at all). I ordered the brisket sando based on the dude in front of me who got the pulled pork sando, and when I watched the server put a huge scoop of pulled pork on the bread I just knew it was going to be the same for me...but it wasnt. I got 3 strips of brisket. The baked beans were good, almost a little too sweet. The broccoli bacon salad was a cold dish, and was tossed in a overly sweet white sauce. Think coleslaw but instead of shredded lettuce, broccoli. I wasn't a fan. The macaroni and cheese was more like a boxed product. However the chicken tenders were super good and I highly recommend those. All that for 48 bucks. I was pleasantly surprised the machine didn't ask for a tip, that was nice.

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QDaddy's Pitmaster BBQ - Dining Room

Dining Room

QDaddy's Pitmaster BBQ - Chicken Tenders

Chicken Tenders

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Catering BBQ

The Fishin' Pig - Full Rack of Ribs w/ Two Sides only $13.99 on Tuesdays.

The Fishin' Pig

3.8(544 reviews)
9.5 mi
•$$

I was curious about barbecue in Norfolk so we got some takeout from The Fishin' Pig…read more I decided to get the fried green tomatoes and the beef brisket platter with extra brisket (because two people were sharing), collard greens, and green beans. I had a few allergy-related questions and was able to get answers quickly because the cashier checked with the kitchen. Unfortunately my questions were focused on dairy so we were surprised by the bacon on the beans and other meat (probably pork) under the collard greens. My husband doesn't eat pork so he ended up only eating the beef. The cashier said the order would only take about ten minutes so I enjoyed a quick drink at the bar while waiting. If we get a chance to return I'll probably get the fried green tomatoes and just beef brisket (no sides).

The best thing we had and the only thing we'd probably order again was the green beans. They were…read moreflavored so well - a nice bit of smokiness, good about of pepper, and perfectly salted. A couple specific food problems were: 1) Friend green tomatoes. Given the presentation, we asked our server if they were fried pickles. Nope! Okay, that's fine. At first. Thought they were just super hot and need a minute to cool down. But they were drenched in oil from the fryer. At first I tried dabbing them in the basket. Then, realizing that was doing no good and the breading was just going to be soggy, I took them out and blotted them on the brown paper table cover. We only at a few. Not good. 2) The meat - pulled pork, brisket, and Alaskan haddock - were all lacking flavor.

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The Fishin' Pig
The Fishin' Pig - Mac-n-Skillet with BBQ Chicken and Jalapeño Cornbread

Mac-n-Skillet with BBQ Chicken and Jalapeño Cornbread

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The Jack Rabbit

Redwood Smoke Shack - bbq - Updated October 2026

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