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    RedTown Wangs N' Thangs

    5.0 (1 review)
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    2 years ago

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    Mad Flavorz Wing Lounge - Extra Crispy Plain Wings

    Mad Flavorz Wing Lounge

    4.7(14 reviews)
    15.0 mi

    Best wings around! Always go extra crispy if you like em like that. Def recommend it!read more

    Where MAD Flavorz Takes Flight!…read more If you're hunting for THE ULTIMATE chicken wings experience in Louisburg, look no further than Mad Flavorz Wing Lounge. The best wings you may ever have in your life! I've traveled to many places and tried wings all over, but the wings here are perfection! I ventured 2 hours from Virginia to eat wings here, and I do not mind the journey. Nestled on Main Street of downtown Louisburg, NC, this unassuming spot delivers nothing short of heavenly wings. I ordered my wings plain, extra crispy, and with the sauces on the side. Mad Flavorz offers an impressive array of sauce flavors to satisfy every palate. From classic Buffalo to hot and honey and exotic bourbon flavor sauce, there's a flavor for everyone. Each wing is generously coated, ensuring every bite is flavorful. Their commitment to quality sets Mad Flavorz apart from any other wing places I have ever tried. The wings are always fresh, crispy on the outside, and juicy on the inside. Expect nothing less than perfection. Mad Flavorz in Louisburg is a must-visit for wing enthusiasts. With top-notch flavors, quality ingredients, and excellent service, it's no surprise they've sold out and are the best spot in town for chicken wings. Whether you're a local or just passing through, Mad Flavorz Wing Lounge promises a flavorful wings and sauces experience you will never forget. madflavorzwinglounge.com 200 E Nash St Louisburg, NC 27549 United States

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    Mad Flavorz Wing Lounge - Menu

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    Mad Flavorz Wing Lounge - Hot Honey Jamaican Jerk Wings (Extra Crsipy)

    Hot Honey Jamaican Jerk Wings (Extra Crsipy)

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    LouReda's an American Table

    LouReda's an American Table

    4.4(630 reviews)
    23.8 mi
    $$

    Was in town for work and the person working the lobby of our hotel recommended this local spot. My…read morecoworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

    LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place…read moreas you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

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    LouReda's an American Table
    LouReda's an American Table - Bread pudding, best I ever had anywhere!

    Bread pudding, best I ever had anywhere!

    LouReda's an American Table

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    RedTown Wangs N' Thangs - foodtrucks - Updated May 2026

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