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    Redstone Winery

    3.4 (39 reviews)
    PriceyWineries
    Closed 10:00 am - 7:00 pm

    Redstone Winery Photos

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    Recommended Reviews - Redstone Winery

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    a certificate and award
    Gary Y.

    A spectacular winery, on a beautiful twisting farm/country road. Too bad we didn't stay for lunch or dinner, but we bought a beautiful bottle of ice wine; sweet, refreshing!

    Margherita Pizza
    Isabel W.

    TLDR: The food is a love hate but definitely passable. Beautiful venue, nice service, overall would give it a second chance. We only checked out the restaurant. The architecture was breathtaking: modern rustic vibes with an abundance of natural light. No fuss Opentable reservation. Impressive wine menu: the last page was exclusively cote de beaune selection ranging from approachable vineyards to premier and grand cru bottles. The love hate comes from the food that uhh...... leaves more to be desired. 1. The pizza was a bit too burnt (see pic). Otherwise, the dough was nice and chewy while the red sauce brought a good amount of acidity. Overall, still too charred for the faint hearted. 2. The meatballs were the most aggressively garnished appetizer of life (see pic). Could pass as a salad in a good way. Mmm but sauce is reminiscent of a pesto curry? Quite odd. Otherwise, the meatballs were a good texture. 3. Don't get the onion soup. Because it's 10/10 sweet when the ideal is a 3/10. Sooooo imagine butternut squash soup sweetness but turnt up. Otherwise the texture of caramelized onions and gruyere cheese was quite nice. Tried to reflect the light struggle with the food early on during the meal when our attentive waitstaff checked in with us. I said the soup was surprisingly sweet, our waitstaff nodded and said the sweetness came from the caramelized onions. Sure. But me thinks it was that and a generous pinch of sugar. Maybe we came on the chefs off day. I'd come back to try the wine from red stone next visit. And with some courage, maybe even try the food again.

    Julie C.

    Great venue for a wedding and good selection of wine. The food was exceptional and the wine tastings they offered to the guests during the wedding were fun too. Have only visited here once while attending the wedding but the venue is great and aesthetically appealing. Service was great and overall atmosphere was complimentary for the occasion! Looking forward to being back.

    Lobster roll and salad
    Matthew B.

    Very slick modern tasting room with the restaurant attached. The wines are definitely on the pricey side starting at 30 and up to 50 and 60 but I can't tell you that they're worth the money. While reasonably good there's no way that these wines command that type of price. Also I felt that wine tastings were 4 pretty stingy pours for eight dollars -?honestly seems like a bit of a rip off. No passion here just commercial. With all the variety of really good wineries around I would not keep Redstone on the list.

    Burnt funghi pizza
    Frank N.

    Our second visit for there pizza and was very disappointed. We were excited this time around since our first visit last year was amazing. During that visit, we thought the pizza was the best of all pizzas in the NOTL and Niagara region in general in our opinion (and we eat a ridiculous amount of pizza). However this time around the pizza crust was burnt on top and especially at the bottom. They use a wood-fire oven and semalina to stretch the dough (which is the right way to do it in my opinion), but it seems they may have left it in the oven for too long, and the crust bottom picked up a bunch of burnt semalina (most likely from residuals of previous pizzas too). This made the entire pizza taste very bitter and burnt. We love pizza and feel throwing this out was sinful, so we ate what we could and left out the most burnt and bitter parts. We told the waitress, who was kind and courteous. She talked to the manager and informed the cook, and although they did give us an apology, I thought they could at least comp one of the 2 pizzas or offer to remake both or at least 1 pizza. I'm just hoping the cook tried to be more mindful for their next pizza orders, as it's a shame to see such great pizzas served burnt. I most likely won't return anymore.

    Outside patio
    Lauren A.

    I had a great experience at Redstone winery. My party of 4 had a tasting and then stayed for lunch. I've actually already planned my next visit! When we first got there we went to the bar and were helped by Ben. Ben was awesome!! We each got the wine taste tester flight. We lucked out by being his only guests for about 20 mins so we had his full attention for our first 3 testers. He took the time to ask each one of us what we liked to drink and suggested wines accordingly, gave us some background on the wine he suggested and then discussed what fruits or other flavours we were tasting once we tried it! We loved him. We actually all bought two bottles each because he was so good. (Pro tip: if you eat st the restaurant you will get 10 or 15% off of any bottle purchase - I forget which %) I am really excited to open the Viognier a white wine that I bought - the yeast in this wine supposedly eats/ate all of the natural sugars in the wine leaving the lingering taste of the fruits that were fermented with the wine but not all of the sugar. P.S. Ask Ben about the Redstone goats!! It's pretty neat. After our 4 taste testers we went out to the patio to have lunch. We ordered the three pizzas in the picture. They were SO GOOD. We ordered the Margarita, the Cauliflower Pesto and the Meat pizza. Firstly on all the pizzas the sauce is excellent - it made the margarita stand out which imo is hard to do with a conventional pizza. Second the cauliflower pizza had literal cauliflower on it, it's not the style of crust which was what I was thinking it was. They added little globs of pesto amongst the cauliflower which was brilliant, yummy and surprising. We loved it. Lastly, the meat pizza was the first meat pizza I have ever liked. It wasn't overwhelmingly meaty and again the sauce was delish, it was perfect. The waitress was awesome too. I asked for ranch but they didn't have any so she brought an alt option which I thought was very thoughtful and I really appreciated since she could have just come back and said we have none. Lastly, the manager Adrian was great as well. When we originally got to Redstone the patio was being shut down due to an incoming lightening and rain storm. We asked to talk to him because we wanted to negotiate us sitting outside and then just moving inside once the storm hit. Although he said no at first, for our and his wait staffs safety, he said he would keep an eye on the radar and to our surprise he actually did. The timing of the storm got pushed back two hours per the radar so Adrian came by the bar and offered to take our order while we got our tasting and then seated us right away on the patio once we were done with the tasting. Normally, I wouldn't go on about a manager or a bartender or a wait staff but the staff were outstanding and made a huge difference in our experience. They deserve a shout out. The dinner menu looks pricey for me so I don't think I would try based on the varying reviews accompanied with the price. I was very happy with lunch though. Can't wait to come for Friends & Neighbours Night!

    Brandon C.

    Redstone Winery is an offshoot of Tawse Winery. What started out as a vineyard, ended up as a flashy branch of the Tawse Empire. The winery is both impressive and a disappointment. It is slick, modern, and reminiscent of every other winery with deep pockets that has built a slick, modern winery in the last couple of years. It is both a brilliantly designed winery and an impersonal building at the same time. The bigger disappointment here is the wine. It is simply ok, where the prices suggest something else. The staff tries to suggest how great the wine is (service is very good), yet it isn't. There are too many places nearby that are making equal or better wine at a better price point. (I do not know if this type of expansion suggests the ultimate corporatization of all wines in this area, however, for the time being there are still smaller and better options.) I will be back, yet for the time being will continue to visit Malivoire and other spots for wine.

    Redstone patio
    Irina M.

    We visited this vinery for the first time today. Modern design, nice service and very good food. The burger my friend had was delicious, as well as my arugula salad with duck and walnut dressing. The mussels come in a delicious broth with a big side plate of fries. There is a big patio outside where you can enjoy a drink or have your meal, inside is a big dining room. The view from the patio is gorgeous. I would give it 5 star if not ridiculously high vine prices in the restaurant.

    Heirloom tomato salad

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    7 years ago

    Wonderful estate and nice contemporary design to the facility. Food is unique and options are for the more refined palate. Friendly staff.

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    Review Highlights - Redstone Winery

    I hope everyone driving through this wine region stumbles upon such a lovely dining experience as we did!

    Mentioned in 2 reviews

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    Kew Vineyards - Inside their tasting room

    Kew Vineyards

    4.4(19 reviews)
    2.0 km
    $$

    If you like sparkling wines this place is a must stop for you. The grounds and tasting room are…read morebeautiful. The staff is super knowledgable and you can tell they are passionate about their work. They have seated tastings. I have always done my tastings inside their tasting room, I am not sure it works outside. My girlfriend wanted to try some of their sparklings. After hearing in detail the explanation on what to expect with all 5 of the options, she decided she wanted to try them all. They were very accommodating with this since they usually only do a tasting of 3. Throughout our tasting the lady kept checking on us, asking if we had any questions or if we needed anything else. Some Spice Girls conversations were had and we left very happy with some bottles of French style sparklings.

    Beautiful and relatively new winery in the Beamsville area. I had stopped by Dillon's, and asked if…read morethey recommended any local wineries and they advised me to check out this place for good quality wines at a decent price (most bottles range from $18-35). I was so happy to discover this place! The grounds are beautifully kept with a nice garden, the vineyard, a historic house (where there is a gorgeous tasting room and boutique -- a very 'French country' vibe), and a lovely shaded patio. There is a lot of space to spread out and relax. Wine tasting is $5 (for 3 samples) or $10 (for 3 samples + cheese board). Everyone seemed to be going for the latter, which included fresh baguette with herbes de provence olive oil, a sheep's milk cheddar and a gruyere cheese. Definitely worth it! They give you a list of their wines to choose from, as well as a sheet where you can take notes. Definitely appreciated. The young woman who served us was lovely. Very warm, friendly and able to provide a lot of descriptions about the wines. From the moment you walk in the door, you feel welcome and this is a place to relax and take your time enjoying the different wines. They do a couple sparkling wines which were quite refreshing, as well as a really unique Marsanne - super light and great for summer. I will definitely return when I'm passing through the area. This has been one of my favourite wine tasting experiences in Ontario (comparing to NOTL and PEC).

    Photos
    Kew Vineyards - Such cute details

    Such cute details

    Kew Vineyards
    Kew Vineyards - Another shot of the outdoor patio

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    Another shot of the outdoor patio

    The Good Earth - Outdoor seating under the pergola/trellis

    The Good Earth

    4.1(46 reviews)
    4.6 km
    $$

    The place is in the vine yard and it has good vibes and clean setting. Menu is simple and I choose…read morepre fix for $55 with appetizers, main and dessert. Love the onion soup, cheese salad and chicken liver for appetizers. Main for fish and chips and sandwiches are good. Only the chips is a bit too salty. The steak is average. Pairing with the wine produced in the vineyard, I ordered mixed . They are $20 a flight with 3 wine. All of them are smooth and light. 1 is sparkled, 1 is orange light taste white wine. 1 is red wine. That day the service is slow. The servers are very friendly and keep apologizing for the delay of the food. There is parking outside the restaurant .

    Came here with my wife for lunch and we sat outdoors beside the gazebo, where a musician was…read moresinging and setting a relaxing vibe for the afternoon. It was the perfect atmosphere to enjoy some wine and great food. My wife ordered a glass of Pinot Grigio and a glass of Riesling, while I went with Fielding's cherry cider, all refreshing choices! For lunch, she had the summer melon salad with prosciutto, which was light and flavorful, and I ordered the Good Earth burger, which was cooked perfectly and really hit the spot. The vineyard itself has a beautiful layout with both indoor and outdoor seating, plenty of parking, and lots of great spots for photos. Overall, it was a wonderful experience with delicious food, great drinks, and a laid-back setting. We'll definitely be coming back.

    Photos
    The Good Earth - Outdoor seating and garden

    Outdoor seating and garden

    The Good Earth - Sirloin steak main, with potato puree, roasted radicchio and a salsa verde - freaking fantastic

    Sirloin steak main, with potato puree, roasted radicchio and a salsa verde - freaking fantastic

    The Good Earth - Pizza special of the day

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    Pizza special of the day

    Redstone Winery - wineries - Updated May 2026

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