Menu item names are a must see. Restaurant was…read moreaccommodating, clean and welcoming. Food was delicious and service far exceeded all expectations. Will be stopping again the next time we're in town.

The food at Vicki's is delicious and the portions are generous for the price. The menu items have…read moresarcastic names so be aware so you are not offended. The ambiance is small town diner with limited seats. While they are often busy, the service is pretty fast. They are known for their pies so save room. My personal favorite are the blueberry pancakes with a side of crispy bacon!

Great stop for hot coffee and soup! Friendly folks & family atmosphere! Excellent service!read more

Great place to stop in for a beverage and good food. The service was excellent by the bartender and…read morecook Nicole. Had the steak sandwich which was good and an ice cold cider on tap. Very friendly vibe and welcoming tavern

We ordered a jalapeño poppers, bacon cheeseburger and a spicy chicken sandwich to go right before…read moreclosing. The bar was full of golfers but we were waited on quickly and offered free soda. The food came out quickly, hot and exactly what we needed. Service was friendly so near closing time. We will try the breakfast sandwiches tomorrow morning.

Chicken strips are the best I've had in a long time. You get 4 big strips. Ask for the jalapeño…read moreranch to dip them in. Beer battered fries are crispy and tender. Great place to eat after playing golf or when staying at the resort. Bartender is very kind and accommodating.

This was hands-down the best mac and cheese I've ever had. Super creamy and flavorful, and the…read morechicken topping was delicious. And only $12! ($10 without protein.) The soup options were also unique and delicious--Asian Beef and Reuben. The Philly cheesesteak and turkey bacon sandwich were also pretty good. Loaded tots were okay...probably wouldn't order them again. Service wasn't very good. It took a long time for the waitress to take our drink order, and it also took a long time to get the bill after we finished our meal. Waitress forgot to put in our appetizer order, so it wasn't served until after we received our entrees. We were also charged for 1 bowl of soup and 1 cup even though there were only cups available at the salad bar. (We did order a bowl, that's true, but bowls weren't available so we both had a cup.) This is partly on us; we didn't want to wait around even longer to have the check altered. Overall, this was a good experience. We'll be back next time we're in Spring Green.

The food was decent--cooked well, but nothing stood out. It was an average experience overall. The…read morestaff was mostly laid-back and friendly. I might come back again at some point.

From their website: Our mission is simple: to create a warm, inviting space where every meal tells…read morea story of local farms, fresh ingredients, and heartfelt hospitality. We specialize in farm-to-table cuisine, sourcing the finest seasonal produce and proteins from trusted local growers... This is a complete lie. There is no farm-to-table food here. There is freezer-to-microwave food, and the worst, most god-awful food at that. I was misled to believe that their mac and cheese was house-made. So, I was so confused when it was only offered on the menu as a side. I love mac and cheese, and really wanted a taste, so I asked if I could have an entree instead. Let's pause here for a sec. All the food they serve here is pre-portioned, pre-packaged, pre-made, and then microwaved. There is no cook or chef on the premises. This became very evident. Instead of a cheesy, appetizing mac and cheese, I got a plate of grey - yes, grey - overcooked, soggy noodles with no cheese and no sauce. It tasted so horrendous, it was inedible. I think the mac and cheese side was probably OK, and they had no idea how to prepare my request for an entree, let alone boil pasta. I had to send it back. Same story with the pizza. Another pre-portioned, pre-made frozen pizza that was microwaved before serving was so disgusting, we couldn't stomach it. The cheese curds, on the other hand, were delicious. So if you stick with the cheese curds, you're good. But the rest of the menu was mostly crap. The fact that the server couldn't tell us there were specials, and that when I ordered an entree of mac and cheese she grimaced and braced herself as she delivered it to the table, just made it extra special. As a server, you really can advise a customer when there is an item they should just not order on the menu. This is how dishonest the place is. Then, they'd have to admit that there is really nobody cooking back there in the kitchen the fake farm-to-table food.

Visiting from a suburb of Chicago. A friend brought me here for lunch/dinner. The food was…read moreterrific and the service was excellent!! Thank you for being who you are! I will definitely be back when I'm in town.

The best steakhouse in the tri-state area. Now I realize that the steakhouse has become an almost…read moreendangered species along with the supper club, but Madison Street Grill delivers Located in Downtown Lancaster, WI in the historic Wright Block building, currently open only Thursday and Friday nights, there are really no other fine dining places around for at least 30 miles. This is a farm to table restaurant with beef from the owners Angus raised beef and pork from the Wolf family. There are a few other options, but let's face it, it's the steak you are coming for. Ribeye, NY Strip, Filet Mignon, and Sirloin. Served with a salad and sides, my choice is always the load baked potato, but there are other options if you want something else. When you go there you will likely see family there - the farmers that raise the beef. Staff is nice, reservations are available and requested, but not required. They do offer mixed drinks, wine and beer. The selection is not huge, but you can get your old fashioned if that is what rocks your boat. They are just starting out, but it is so nice to have a great steakhouse.

We made reservations but still had to wait over a half hour finally got seated in a corner tiny…read moretable had 4 adults and 1 child our waitress was amazing she was very attentive even though she was very busy. The food was great. The only complaint I have is the lack of exhaust they were cooking a lot of steaks and it was very smokey in the place I started to cough when we got there and did not stop until we walked out. We enjoyed the food very much and our waitress (Libby) made it even more enjoyable.

We just had to try a pasty since it's been a while since we've seen a place that serves them…read more That being said it was a bit drier than those we've had in other places. The dessert, Figgy Hobbin was certainly a treat, never had one before. The service was outstanding, and the atmosphere was nostalgic.

I wanted to like this but couldn't. At the moment I walked in the door, I was met by a surly woman…read moreat the counter. It must have been a bad day for her. She was just gruff and mean. The place looks cute inside. I saw a lot of food that probably was good but I decided to have their specialty, the pasty. I've had them at many places and have enjoyed them. This is by far the worst one I've ever had in my life. Everything about it was bad. I would give this place another try but I'd never order that again. And I hope I would never see that woman again. Other people in the place were nice and the other food did look good. And as I said, It's a cute place, old fashioned.

Convenient location just down the street from the Mineral Point Hotel. Not just an ordinary bar -…read morenice tables and comfortable atmosphere. The cruiseburger was definitely a good choice. Full bar service and NA beer too.

Stopped in for dinner on Friday night, and ordered the turkey club. I enjoyed it, the Texas toast…read morereally made the sandwich. The ratio of turkey, bacon, lettuce, tomato and mayo was perfect. They have pretzel fries with cheese dipping sauce, and those were amazing. The camaraderie was great, I went with a group of friends, and the place was empty when we arrived. It started to fill up when we were ready to leave, which worked well for us, but it might not be the best place to go during the pandemic. It felt pretty safe with distance between tables, however.