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    Red Tail Tavern

    3.5 (2 reviews)
    ModerateAmerican
    Open 9:30 am - 7:00 pm

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    12 years ago

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    Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

    Forge & Vine

    (287 reviews)

    Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

    I'm a simple man: if a place has a burger on its dinner menu, I'm trying it. If it's a somewhat…read morehoity toity place like Forge & Vine (which I haven't been to until now), even better. And if it has premium beef and isn't yet another smashburger (I like them, but enough already), best scenario yet. Forge & Vine Cheeseburger: The burger here was fantastic. Most importantly, the beef brought flavor-- very enjoyable. Crusting was solid, though there could have been a bit more-- and perhaps a bit more seasoning. But no issues with the flavor, and the interior was a perfect medium rare with juices aplenty. The challah-like bun-- with appropriate size, volume, and density-- also brought some flavor: a pleasant slight sweetness. Cheese got the right melt, tomatoes were very fresh, and the other ingredients all worked in harmony. Tallow Fries: Included with the cheeseburger, these had both crispness and give, with a moist, fatty lubricant to aid the texture and flavor. Salting was on point. And plenty of them. All this for $24 might seem steep, but in today's economy, where it'll run you nearly $20 for a burger and fries at Five Guys, I'm all for paying a few extra bucks for the extra quality. And the space itself is pretty impressive too, from the high ceilings to the wood to the open kitchen to the view of farmland out back. Service was good too: efficient and friendly. Planning to return to try other items and post another review.

    Gibbet Hill Grill - Bone marrow app

    Gibbet Hill Grill

    (827 reviews)

    $$$

    Gibbet Hill Grill is one of those places that lives up to the hype- and then some. Definitely make…read morea reservation because it gets crazy busy, especially during peak hours, and for good reason. From the moment you walk in, everyone is genuinely nice, welcoming, and friendly, which makes the whole experience even better. The food is consistently excellent, but my all-time favorite will forever be the goat cheese grilled cheese with tomato soup. It's pure comfort food perfection and honestly something I crave. Great atmosphere, great service, and food that never disappoints. Worth every visit- and every reservation you have to plan ahead for.

    High-end farm-to-table steakhouse experience with a beautiful view of open fields and a nice little…read morenature walk hike up to Bancroft Castle on the side. We went for a family lunch and were met with kind service and deliciously fresh options. The cornbread with maple butter was a great starter alongside the Crab Dip that was loaded with fresh cheese and crab meat. Our steaks were all cooked well and definitely priced very fairly for a farm-to-table type of restaurant... we've paid a lot more for a lot worse! The flavors were all pretty hit or miss with the bone marrow butter packing a flavorful punch on our filets but the chicken pot pie missing a little more savoriness that were no stranger in the crab dip and butters. The steak and sunnies was a fun breakfast take on steak, eggs, and potatoes. The seasoning on the eggs and crunch on the potatoes left the best impression. And for dessert, our kid's chocolate chip cookie was a little hard, almost refrigerated? Had it tasted and felt a little fresher, we might've followed up with some milk and cookies for the rest of us. Overall the ambience and service made the experience meet exactly what we were looking for when making a reservation here for our family lunch. There were definitely some opportunities to really take it to the next level, but overall, we were very satisfied with our lunch and would definitely recommend for a nice countryside atmosphere to celebrate at.

    The Bull Run Restaurant - Prime rib (medium size), twice baked potato, asparagus and popover.

    The Bull Run Restaurant

    (335 reviews)

    $$

    We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

    I am always surprised by how amazing the food is here. I…read morehave loved everything I've ordered from the Bull Run. I have no other restaurant that I could say the same thing about. I strongly recommend eating here because the atmosphere here makes me feel at home. If you are reading this... enjoy.

    Red Tail Tavern - tradamerican - Updated May 2026

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