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Red Table

4.1 (1.1k reviews)
Open • 4:00 pm - 9:00 PM
Updated over 3 months ago

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RED TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Good for groups

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Recommended Reviews - Red Table

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Reviews With Photos

Leia W.

I had been to red table before a long time ago and was not particularly impressed, but my sister and I decided to check it out for a cocktail. They had the World Cup game on, it was busy but not too busy. I got the Lavender 75 and my sister got a glass of wine that we both enjoyed. I ordered the grilled cheese and tomato soup which was extremely delicious. The bisque was perfect and creamy. We also got a small order of the cheap dates which I have always enjoyed. The highlight of the night, though, was the bartender, Donya. She was handling the entire restaurant and bar. Was personable, friendly and personality plus. She was multi tasking and interacting with all the tables and people at the bar. It was super impressive. We will definitely be back.

Hamburger
Tash M.

Another great visit to red table. Laid back local crowd hanging out and watching the nba playoffs on a Wednesday night. Barkeep Danya gave a strong performance managing a busy bar and made me a custom Negroni, which met the mark of perfectly bitter with an extra splash of Campari. Cajun fries helped to mitigate the tasty buzz. Many thanks to red table for being an anchor for the local Huntington harbor neighborhood. I'll be back

Happy apps
Kevin M.

Stopped in with family while wrapping up our SoCal sojourn. Though we lived in the area for years before departing the area, regretfully we never had the opportunity to visit here. So happy that we finally did! They have a terrific happy hour from 4 pm till 6 pm so we had a couple appetizers, deviled eggs and coconut shrimp. They were so yummy! For my main course I decided on the Yucatán Chicken and my wife their Spaghetti and Meatballs. Both of those dishes were thoroughly awesome! A terrific taste treat to say the least! For dessert we shared the Banana Pie! So extremely delicious as well. Our waitress did a wonderful job describing the dishes and the cocktails we enjoyed. Hoping to visit again next time we are in the area!

My dad's fish plate
Melody G.

One of my favorite spots. Never disappoints. The cocktails and food are just always spot on.

Grilled cheese and tomato soup
Jenn H.

This is my go-to restaurant when I'm in town. Happy hour menu is great, I had the grilled cheese and tomato soup and crispy brussel sprouts. Both were delicious. We were celebrating my mom's birthday and they surprised us with our banana cream pie dessert in a giant spoon. This was a great addition and had our table laughing with the size of the spoon dessert. Thank you again for making our dinner perfect!

Holiday drink specials
Michelle W.

My husband and I are regulars here. Food is great, the drinks are amazing and so is the service!. The ambience is cozy and gorgeous. They do a seasonal menu which is really cool and on point with the vibes of each season.

Sole Fish & Chips
Tiffany D.

yummy! definitely different style of fish and chips. still good. our server was super chill and funny. we were celebrating a birthday and they stored and brought out a cake we had purchased away from the restaurant. along with a massive spoon filled with banana pudding (it wasn't that great but the spoon was entertaining lol). welcoming environment.

Cocktail
Kelly S.

Headed over to this restaurant for dinner on the weekend and was pleasantly surprised with the food since there were barely any customers. We ordered cocktails and some appetizers: deviled eggs, bacon wrapped dates, ahi tuna, and chicken bites.

Their signature cocktail made by bartender extraordinaire Nick, called the Smoking Jacket. Loved it! You got to try it.
E.J. A.

I don't normally leave a review on first visits but this time I felt I should. Such an amazing visit! Service Ambiance Staff Food Beverage Cleanliness Parking Customer energy Facilities Local Relaxing environment Kitchen staff All great!

Bathroom and bar area filthy
Lisa T.

We wanted to love it here but after seeing the filth and the pricing,no thanks this was Saturday 9/20/25 $15 for a well Vodka and this gross negligence, omg no thank you

Avocado and crab appetizer
Michael A.

I have been stalking this place on yelp for a while and finally tried it last night. The location is a bit obscure best parking is in the back of the shopping center where it is located. The restaurant inside is unique and has a great welcoming atmosphere. Service is great and staff is friendly. The food is delicious and has a well rounded menu of a lot of different types of food. It's like a short menu private owned Cheesecake Factory. Not pictured because I forgot to snap pics I also got the beef stroganoff, Caesar salad and veggie risotto. Very good

Pan Seared Halibut..was excellent

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The staff were very friendly and we loved the end of the month specials. The quality of the food was amazing , especially the cheap date.

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1 year ago

My husband and I love our dinners here! The food and drinks are always delicious and the service is good. We love the ambiance!

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Fabulous and friendly staff with wonderful food and location. The restaurant is also decorated very nicely with a warm and cozy feel.

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Business owner information

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First time great service, nice ambience the soul, fish and chips was greasy and not cooked well

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Red Table Reviews in Other Languages

Ask the Community - Red Table

Will you ever be open for lunch again?

Hi Steven, Thanks for your attention. We are working on brunch and lunch menu right now and hopefully soon, we are going to add Saturday brunch and then Friday lunch. Please… 

Do you still have brunch on Sundays?

We will be serving brunch on Saturdays and Sundays starting next weekend June 20, 2020 Starting… 

Is the meat on the menu antibiotic free?

yes

Are dogs allowed? Outside seating?

Yes we have outside seating and we are very dog friendly .

Do they have a kids menu?

Susan Yes we do have a children’s menu. Thank you… 

View All 7 Questions

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Saint & Second - Fried calamari appetizer

Saint & Second

4.3(3.6k reviews)
5.8 mi
•$$

Customer service needs a little bit of adjustment while we waited to be moved to another seat…read more Manager tone of voice was very rude. Talk to you as like we're with children drinks arrive late food was not order a place need to treat customers with respect no customers no business no tips wouldn't mention your names, but I personally think it was very inappropriate. There were few people they were polite for the rest. The kitchen needs to get the order right server manager should be a little bit more considerate how they talk to you customers for that matter I would never go back to it. Knowing that when you place a second order, which is as bad as the first one, I'm happy with Service and I'm happy with the food. Will never go back and by the way you need shades in those windows in the Sun!! is too strong to seat customers in the sun window radiating so much heat on you. Yes you gotta afford to put a few shades seat if possible just kill some of the sun out of the customers shoulders or back and it's too bright. You cannot even see the person in front of you and the scale from 1-10 I give it a rating " 3 "!!! Don't get me wrong. You do have very good service for my observation is too bad. It wasn't our table fix it before it's broken.

The place has such a great vibe. A few things to know: upstairs dining is first come, first served,…read moreand parking is conveniently located behind the restaurant. We started with the calamari, and I have to say, it was hands down the best calamari I've ever had! I substituted the chorizo aioli for garlic aioli. At first, I thought the crispy pieces were chips, but to my surprise, they were thinly sliced lemons. They were absolutely delicious and added such a unique, refreshing citrus flavor to the dish. I also ordered the salmon, which was delicious! Although it was slightly overcooked for my preference, the green sauce poured over it was incredible. The black rice complemented the dish perfectly and brought everything together beautifully. As for drinks, I tried the espresso martini, which was pretty good and a nice addition to the meal. Overall, I really enjoyed my experience. Between the inviting atmosphere, creative flavors, and delicious food, this was definitely a memorable late lunch. I would absolutely come back, especially for that calamari!

Photos
Saint & Second - Private Dining Room

Private Dining Room

Saint & Second - Banana cream pie

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Treehouse on PCH - Chocolate espresso martini

Treehouse on PCH

3.9(259 reviews)
5.4 mi•Pacific City
•$$$

My friend and I came here for girls' night out to "pregame" before hitting up The Bungalow next…read moredoor. We took advantage of the fun photo op inside and then grabbed some open seats at the wraparound outdoor bar, which was quite comfortable with the overhead space heaters. My friend ordered the Blue Indigo cocktail, and I initially requested the Kiwi Caviar, but since they were out of ingredients for it, I asked for Island Life as a backup. Both drinks were really good. Mine straight up tasted like tropical juice, but my friend's was a bit stronger. We stayed until closing before hopping over to The Bungalow. Would love to come earlier next time for happy hour and to watch the sunset.

We came in around 9:30 and they close at 10, but the door was already locked. We knocked and they…read moreeventually let us in, but right away it felt like we were bothering them just by being there. The bartender was honestly pretty rude. I ordered a Pink Flamingo and he made a comment like "no good deed goes unpunished," basically because they had opened the door for us. Then I asked if the drink had mezcal in it and he responded, "Unfortunately." It was just a really weird and uncomfortable experience. We weren't trying to hang around past closing either. My brother-in-law and I actually finished our drinks before everyone else and left. I understand wanting to wrap things up at the end of the night, but if you close at 10, customers coming in at 9:30 shouldn't be treated like they're doing something wrong. The service and attitude were just completely unnecessary and honestly pretty unacceptable.

Photos
Treehouse on PCH - Interior

Interior

Treehouse on PCH - Monkey business / Pisco punch

Monkey business / Pisco punch

Treehouse on PCH - Chocolate espresso martini

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Rocoto Pesca Bar - Sesame Rock Cod

Rocoto Pesca Bar

4.6(241 reviews)
2.6 mi•Edinger
Family-owned & operated
Free parking

can't believe this hidden gem is only mins away and this is the 1st time we've tried it! food was…read moreabsolutely delicious and service was impeccable. our group of 7 came on a Tuesday night and was promptly seated - we ordered lots of items on the menu since we couldn't decide: everyone's faves included the chifa black cod, the peru scallops (specifically the hazelnut shoyu), and the ceviche but really everything was very good. we also enjoyed our drinks: our hugo spritz and the non-alcoholic Tangerine Spritz was another one of the group's favorites, cannot skip this!! our server Max, was amazing and gave wonderful recommendations, but all of the staff were incredibly friendly and generous. they brought over a small complimentary dessert for our friend's bday within the month, and a gave us a small celebration :) despite all the food we got, i could see there is so much more we could even order so would definitely be interested in returning, esp with how close we are :)

Parking is a snap in the large free lot where Rocoto Pesaca Bar stands alone, beckoning…read more This is a fast resto concept although there are real ceramic plates along with sturdy silverware and Linen Napkins instead of Styrofoam Bowls brought to your table by an eager staff. Whatever you order comes out of the kitchen in rapid order. So if you have to make a flight at LAX this might work for you (with some reservations to follow). I walked in and was reminded of my way to cool week in Cuzco only without the crushing headache from the altitude. The place is pretty inside with a beach front vibe to it. The walls are white with murals of fish in schools. The dining room is bright, attractive and filled with comfortable four tops with room to spread out. A cute Bar offers the usual suspects you'll find at a Latin resto to keep your appetizers company. The staff is practiced at getting your food from the kitchen to your table efficiently. Gabriel was focused on keeping the dishes coming and making suggestions when requested or required. At 5:00 PM the place was empty save for waiters waiting for the action to start. Make a nest and in a wink a Server will drop off a basket of house made Potato Chips as good as any Potato Chip ever dreamed of becoming. Salty, super crunchy, greaseless, they was. Truly memorable. Perfect just as they are, there was a bonus...a cup of Huanciana Peruvian Aji Chile and Potato Sauce to take a skinny dip in. Them chips were tasty treats you wish you could stop eating...but you simply can't. A Coconut Daiquri with Plantation Xaywaca (Rum), Salted Fermented Mango, Lime Acids, and Lemon Juice all in an Old Fashioned Glass and a large rock sprinkled with Shredded Coconut. A Rum Yummer and perfect with those magical Chips. The next dish out was the Piqueo Rocoto Mar which was a mas-o-menos tray of four square cups of Causa Shrimp, a fugitive from a bland Jambalaya, Fried Calamari, which were as chewy as an Air Jordon Tongue, Ceviche Mixto (with unknown raw fish) with Salmon Roe, and sadly none of this was remarkable. The last cup offered Grilled Octopus Tentacles which I stopped eating since I watched My Octopus Teacher twice. Being polite I cut off a hunk. It was Octo Chewing Gum. More time in the poaching liquid before grilling might have helped as the Mild Chili Sauce ladled over the Octo arms was decent enough. The Grilled Peruvian Scallops were excellent. Grilled just right, served in the shell with a Buttery Sauce and a sprinkle of Grated Parmesan Cheese. Pry the little buggahs out of their shell, and enjoy each and every one and finish by slurping the juice. Think of this as Peruvian Coquilles St. Jacques. Move the Scallops to the corner nearest you where you hid the last of those Potato Chips. The Acevichado was a Nikkei Style Sushi Roll, (two ample rows) and you know, all things considered, it was pretty good. Bluefin Tuna Loin, Acevichado Sauce (Aji Chili/Mayo Sauce), Sweet Potato Crunch (MIA), Togarashi (Japanese Chili Powder), and Panko which must have eloped with the Sweet Potato Crunch all in two tight rolls. Finally, the finale appeared. Aji di Gallina. Shredded Dakao Poultry Chicken with Creamy Walnut Sauce (masquerading as the ubiquitous Huancaina Potato-y Sauce), Aji Mirasol, (mild Peppers), Mashed Potatoes with Olives. Yes, the menu said Shredded Chicken so that was not a surprise. (Think Peruvian Tinga. I thought fridge clean out). However there were bits of skin hangin' on for dear life, and tendrils of stringy connective tissue like a spider web that followed each fork full that had to be pulled off the chicken. Bottom line it was Pollo de Bandas de Goma, para me, no gracias. Rocoto Pesaca Bar otra vez? Tal vez.

Photos
Rocoto Pesca Bar - Conchas a la parmesana

Conchas a la parmesana

Rocoto Pesca Bar - Fettuccine huancaina lomo

Fettuccine huancaina lomo

Rocoto Pesca Bar - Soufflé

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Red Table - gastropubs - Updated October 2026

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