I recently acquired the nickname "squirrel", due to a mishearing of my name, where Cheryl evolved (or went the opposite way...I am hopefully more evolved than a medium sized rodent) into Squirrel. Not an offensive nickname in any way, I quite like the red squirrel as it goes, even if they are becoming endangered, and spend their time hiding away from their grey counterparts...actually, I think I'd rather be a grey squirrel, but without the bullying tendencies.
Anyway, this is hugely neither here nor there, and completely irrelevant, but I did choose to go to Red Squirrel one Sunday evening, purely based on the name, and with zero regard for what the menu might possibly be like. I did do a very swift bit of online research, and discovered the rouge squirrel was related to Holyrood 9A, which I very much like. I was also quite keen to give this new Lothian road addition a chance, given that it's not an area I tend to frequent for food very often, aside from the Filmhouse.
I am always indecisive when it comes to choosing food, and on this specific evening I was particularly indecisive, but in the end I opted for the £10 for two courses indicated on the board, which is a bloody good deal, let's be honest. My £10 got me a large bowl of tomato soup, with two big hunks of bread, and a burger, topped with guacamole and Orkney cheddar, with some fries and a coleslaw concoction of some kind. The portions are generous, and in no way correspond to the lowness of price, which is a plus obviously. The soup was good, and tasty enough, but needed a wee bit of seasoning. The burger was pretty standard, which was a tiny bit disappointing considering guacamole and cheddar are normally a winning combination when heaped on top of beef, but I just wasn't hugely in love with the burger's texture or taste, plus the chips and the coleslaw needed something - just a little bit of extra flavour. All in all though, not bad considering the price.
On a good note, my friends and I did happily sit here for a few hours, blethering with a bottle of wine quite comfortably. I like the interior, I think they've made it chilled and welcoming, and I'm actually still drawn to the place because of its name, because I can be shallow like that. Maybe I'll return and try out another two courses for £10 experience, or maybe even 3 courses for £13, but realistically, considering the size of the portions, I think managing a finale of sticky toffee pudding might be pushing it, even for me. read more