Amazing find! A true, classic, old school restaurant experience. You can tell the staff care about…read moreyou and want to provide the best service. Love the decor and sinus commitment to good ingredients.

(Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

Cindy's is so so good!!! I will be recommending to all of my friends who visit Chicago! the view…read morewas amazing and our bartender, Fatima, was EVEN BETTER!!!! Such a fun time!

Late night dinner and sips after the ghost gangster tour around Chicago! We picked Cindy's…read morerooftop at the Chicago Athletic Association on the 13th floor for stunning skyline views which was the perfect spot to just unwind from the busy day. Though we couldn't see much of Lake Michigan, we knew it was just right there. We enjoyed the fresh Caesar salad, creamy Rigatoni alla Vodka, and warm bread with herbed butter. , and an espresso martini and a glass of prosecco. For dessert, we ordered the baked Alaska (So good), and coffees which ended the night with perfection. Service: Cheers to Anthony for the wonderful service and great menu suggestions!

Because the food and deal we got was so good I'll give it a 4. I see a lot about the service. It…read morewasn't horrid at all but not overly amazing lol but they had a deal for half pound crab half pound shrimp boil for 21.99. So yummm. BYOB. Spacious it was hot in there though. Will be back!

I love this place! I have been going for years and the food is delicious! The staff are very nice…read moreand will answer all your questions. There are no prices on the menu but they do run specials throughout the week. I had the 1/2 crab, 1/2 shrimp combo that comes with corn and a potatoe for 21.99. They also have a 1lb shrimp special on fridays. They give you this cute little bib so you don't mess up your clothes although I always tend to be messy.

My daughter and I had a great time yesterday at Joe's seafood, prime steak restaurant. From the…read moretime you walk in the door you get 100 percent customer service and it's very upscale. Our server name was Micheal he explained everything and made us feel welcome. The food was delicious!!!!When visiting Chicago again we would definitely go back. I give it 5 stars

The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

Great restaurant with an amazing view. The seafood was excellent, and the fish was some of the best…read moreI've had. The service was very good, even though they were busy, and they were still able to accommodate our party of eight without an issue. If you're looking for quality food, great seafood, and a beautiful setting, Legal Sea Foods is definitely worth a visit.

First time trying this restaurant but since we were walking along the riverwalk, decided to try…read morethis. Service was a bit slow although the waiter comp'd us a bowl of their clam chowder soup. They know how to make soup! One of the most delicious and tasty clam chowders we've had - not fishy, good clam to potato ratio and just plain yummy. Highly recommend the soup. I ordered their lunch special of lobster roll which came with fries and soup. Hubby ordered crab cake and shrimp with rice and salad. Both entrees were good - they did not skimp on the lobster and the crab cake and grilled shrimp were done just right, not chewy at all. It was a bit pricey and parking is a challenge. Nice ambiance with seating overlooking the river (although it was a bit chilly still when we were there).

Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

The burger is the softest, juiciest, tastiest burger I have ever had. I also had the pork ribs…read morewhich were delicious. Great service too! I like that they validate parking in the garage nearby. Awesome! The only negative is the additional surcharge a lot of restaurants keep adding to the bill these days. I find it quite annoying. Just increase the prices instead. I'd respect that better. Otherwise a pleasant experience.

My family has been coming here for the last few years. It's our favorite Chinese restaurant in the…read morecity. It does get quite busy since their lobster sticky rice went viral a bit ago. The space is lean and there's a decent amount of seating. Paid street parking is plentiful outside the restaurant. Go-tos: -301 lobster sticky rice (save the shells to make delicious congee later!) -401 bean sprouts -402 green beans -345 Japanese tofu and vegetables -350 sizzling beef Pro tip: -come an hour or so after they open so you don't have to wait (since the wait can be long), or during "off hours" and you shouldn't have a problem being seated

We got the duck in plum sauce, blue crab, and stir fried garlic string beans. The food was all…read moregood, but the crab was pretty laborious to eat - which extends the amount of time eating at the restaurant - and didn't have much meat to them. The stir fried garlic string beans were good, but nothing special. My favorite was the duck dish - the plum sauce gave it a nice sweet flavor profile. The wait staff were a bit impatient overall - but that's how you know the food will be authentic at a Cantonese restaurant lol. Wait time for us on a Friday evening was about 25 minutes.

As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

Really enjoy Pappadeaux I was going to order Redfish Pounce-train which my wife ordered I ordered…read moreCatfish & Shrimp Etouffee off the lunch menu The lunch menu item about half the price and much better value Truthfully the Redfish would have looked larger on the smaller lunch plate Still love Pappadeaux but providing a heads up