While it was the only Indian food we ate in England on our vacation, I can judge it compared to the numerous Indian places we've been to in the US. Service was very friendly, atmosphere was stellar (white tablecloths, crisp white napkins, tasteful art and lighting, gas lamps on the tables, etc) and prices are good. Dishes ranged from £4.50 to £12 each, portions were large enough that my wife and I got three dishes, and despite being quite hungry we ended up with leftovers.
The papadam were crispy and served with a selection of good sauces. The achar chicken was sweeter than I've had before but for the better. It helped balance the acidity normally present in the dish and created a sweet/hot/sour balance that was just right - definitely a highlight of the meal. Also had an aubergine curry (not on the menu) that was average. Finished with a tandoori sampler that was really good. Lamb boti was slightly tough but very flavorful. Tandoori chicken breast was outstanding. Sheekha was good. Rice and naan were both good.
Not any single aspect of the meal stood out as being amazing, but overall the experience was so good that they deserve four stars without hesitation. Bill for two, with chai and beer and appetizer was only £34 (including tax but not service). read more