Really delicious! I will say it was really hard to find parking since it's LA and it's hard to find…read morestreet parking almost anywhere but well worth the walk for these cakes!

If you're in Los Angeles, make a stop at Tucha. We tried their viral peach and mango cake, and it…read moreabsolutely lived up to the hype. These trompe-l'œil pastries--French desserts designed to "deceive the eye" by looking like real fruit--are as impressive as they are delicious. Light, fresh, and perfectly balanced, with just the right touch of sweetness. We also had their matcha drink, which was just as good. A bit pricey, but worth the indulgence.

Some of the best pizza we've had ever!!…read more What Kobe has been for the Lakers, what Shohei has been for the dodgers, Angie is for Quarter sheets. She was very kind in helping us by suggesting pizzas in line with our dietary restrictions and overall added to the wonderful experience. Would rate 6 stars if I could

Ok so we have all been hearing about quarter sheets in every TikTok and IG reel forever right?…read more Well the homegirl and I decided to see what all the fuss was about and, brother, they were not wrong with the fussing because holy baby Jesus this fucking pizza is amazing. We showed up late on a Friday so we weren't gonna be able to eat inside. No issue we when to the window and got three slices. The tomato pie with ricotta, the Sicilian corner, and the special which had chorizo and green sauce of some kind. We sat in my car and took a bite of each slice and ... wow. Everything was amazing. UH MAY ZING. Our favorite was the Sicilian corner but honestly, it was all great. We even ordered the cheese cake for dessert and it was dense and delicious. I will for sure be back and am excited to try some other selections.

This bakery is on another level. Every cake is clearly handcrafted with care--rich, decadent, and…read moremade with fresh, high-quality ingredients you can actually taste. The flavors are perfectly balanced (not overly sweet, just indulgent in the best way), and the textures are spot on.

Yuuuummy yummy yummy cakes! I tried them for the first time for my bday about a month ago, and it…read morewas delicious! I got the Enzo, which was my fave, and the Ube one. The ube had a very subtle flavor, but the Enzo was top notch! The owner is also suuuuper sweet. It's worth a try!

My new favorite brunch spot!…read more Passionfruit pie is amazing as always and coffee was really well balanced. Staff was so friendly and the ambience was beautiful -- lively yet comfortable. I got the veggie burrito and my partner got the Thomas Breakfast. I loved the breakfast plate, especially the salad and biscuit that paired with it. The burrito was good but a little too wet for my liking which made the fillings a bit soggy. Overall, flavors were really well balanced and everything tasted fresh. Definitely will be coming back more and I'm so excited to try more of their pastries next time!

Beware of street parking, main road doesn't have day restrictions but the residential streets near…read moreby have street sweeping (No Parking) is from 10am-1pm Monday on one side and Tuesday on the other side. We visited on a Monday around 12pm and they were quite packed for brunch, we didn't dine in but really only stopped by to grab some pastries. Might need to come back to try their food another time. Passion Fruit Pie -really good, if you love tart this would be up your alley. Fresh passion fruit topped helps balance the sweetness of the pie. Almond Croissant (White Chocolate Strawberry Garnish)- seems like their croissant flavor rotates. Wasn't expecting the filling to also be strawberry, would have loved the filling to be almond. Croissant is more of a flaky dense bread texture not buttery fluffy pastry. Not the best I've had. Chocolate Chip Oat Cookie -amazing cookie, love a good oat cookie without raisins. This one did just that, would grab this again if we come back and they have it. Strawberry Rhubarb Hand Pie -seems like a permanent item, saw them prepping a ton more when we were there. My favorite item we got, pastry was fluffy and buttery. Not too sweet, filling was the strawberry preserve and some sort of custard. Seasonal Citrus Vanilla Danish - the citrus was charred with a torch which added too much burnt flavor. Not sure what citrus it was but also too strong and overpowering, slightly bitter as well.

This is one of my favorite bakeries in Koreatown. I love their fresh bread and how they have such a…read morewide variety of Korean pastries, especially their salt breads. They also have delicious lattes, like their Salted Double Matcha Latte, which was so good. I love how the bakery always looks so well-kept and clean, and how they restock their breads so often, so everything is always fresh. The service is always friendly, and parking is free, which is so rare in LA. Pro tip: Buy 6 saltbread and get 10% discount.

Yesterday, Saturday, May 9th, 2026, and also recently, on Monday, April 27th, I went to Concerto…read moreBakery. Yesterday, I went there to buy a few slices of cake to celebrate my mom's birthday and Mother's Day. Since my mom has diabetes and needs to control her blood sugar, we didn't buy a whole cake. Instead, we bought two slices of cake (one slice of sweet potato cake, and mocha cake) and two salt bread rolls. I buy bread here often, and I always like this bakery because everything is delicious and the staff is friendly. The garlic cheese bread I had this morning was especially so delicious. When I went there yesterday evening, they told me that donuts, sandwiches, and salt bread were 30% off. I thought about buying a sandwich, but I didn't because the sandwiches had ham in them. Other than this location, I used to go often to the Concerto Bakery inside Hannam Market in Koreatown LA. When you go there in the evening, they sell three or four breads for $10, so I used to buy bread from there often. But recently, some of the bread stayed in the refrigerator for more than two weeks, and I ended up throwing it away. After that, I haven't really been buying bread from that location as much. cf) One downside was that when I asked for paper plates, they said they didn't have any.

I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

their selection of iced teas is solid and their desserts are my favorite out of all the cafes i've…read morebeen to in LA - the mousse cake and biscoff tiramisu are my go-to's. parking lot is often valet during peak hours and can be cramped ($3). this is a common study spot so finding a seat for more than 2 people can sometimes be difficult.

Came here for a quick coffee break and ended up staying longer than expected. The vibe is clean,…read moremodern, and really relaxing--perfect spot to unwind or get some work done. I ordered an iced latte and it was smooth, not too sweet, and refreshing. Seating is comfortable with a nice mix of tables and lounge-style spots. Lighting gives it that aesthetic, almost Instagram-ready feel without trying too hard. It's also a great place to catch up with friends without it being too loud. Overall, a solid go-to in Koreatown when you want good coffee and a chill atmosphere. Definitely coming back.

One of my favorite bakeries in the US…read more I travel a lot for work and am constantly looking for new sweet treat places. But by far, Papillon has remained top dog in a search across a minimum of 15 states. Whenever I have family or friends come to visit, this is the first place I take them for a warm nutella ponchik. There's just nothing like it anywhere else. Everytime i'm away from home im constantly mourning not having a Papillon in a close vicinity. Do yourself a favor and pop in for a warm cloud that transports you right to home.

Nothing beats the original location (Hollywood) of an LA institution, especially when it's…read moresuccessfully branched out to other areas (Glendale, NoHo, Northridge). I arrived early on a Saturday morning and treated myself to an assortment of their best recommendations: Dulce de leche ponchik, minced beef empanada, potato perashki, and a (cream) cheese roll. I waited ~10 minutes for everything to be made hot and fresh, burning the roof of my mouth in excitement -- and I'd do it again. Dulce de leche ponchik was the best caramel donut I could ever dream of. There's at least 2 generous tablespoons of molten lava deliciousness in one ponchik: it spilled over into the box! Potato perashki is how I burned my mouth: flavorful, salty, herbaceous. Beef empanada was fried to golden brown perfection, full of velvety minced beef with small pieces of potato (corned beef hash could never). The (cream) cheese roll was not too sweet, smooth and rich in flakey pastry. Don't sleep on the seasoning salt offered for savory items either: it puts Lawry's to shame. I happily devoured my box of reasonably priced treats on the small outdoor patio, curious to know if I had arrived later what else might've been on display in the bakery cases. Nice to see how clean, calm, and friendly the manager was with long-time customers picking up catering orders. Porto's has golden boxes; Papillon has bright turquoise ones. Parking is available in their adjoining lot though it gets crowded with nearby businesses easily.

2/8/2026 ATELIER…read morePETITES Taken from Dōmi website: "Atelier Petites are individually crafted, single-serve mousse cakes designed with the precision and balance of fine-dining desserts. Each piece features smooth, sculptural finishes, layered flavors, and seasonal components--elegant in appearance and delicate in texture." Each cake serves one and is 2.75" in size. Love that there were mini versions of these mousse cakes. All of the glazes were done well and the cakes were moist. Earl Grey Strawberry - Light Earl Grey and strawberry flavor. However, I prefer the Jasmine and Strawberry combo. The Earl Grey Strawberry combo did not taste harmonious like the Jasmine Strawberry. The glaze is beautiful. Not only aethetically-pleasing, but the light jelly-like consistency, creamy and smooth glaze brings a beautiful texture. The cake is moist, but you mostly get the glaze. It is a mini-cake, but you can taste everything in one bite. It is small enough where you can eat it by yourself or share with someone if you want half. Sobacha - Good nutty flavor of sobacha, buttery flavor at the end. Yet still light texturally. Overall beautifully done! Hojicha - Beautiful, strong hojicha flavor. Any hojicha lover would love this! Espresso Cookie Butter - Really good strong flavors of the biscoff. But did not detect nor taste any espresso flavor anywhere. Matcha - Light in matcha flavor. Vanilla sponge cake. Buttery flavor at the end. Chocolate Black Sesame - Very strong black sesame flavor. Has a caramel layer between. Buttery, nutty deliciousness! However, I prefer the signature cake slab version. Favorites: Espresso Cookie Butter, Hojicha, Chocolate Black Sesame. SIGNATURE CAKE SLABS Taken from Dōmi website: "Cake Slabs are sliced portions of our signature whipped ganache cakes, crafted for effortless enjoyment without compromising on quality. Each slab features soft, balanced layers finished with light whipped ganache made using Valrhona chocolates--refined, indulgent, and true to our fine-dining-inspired approach to cake." Before consuming always bring to room temperature or the swiss meringue buttercream will be hard and the cake will be a bit more dense. Yuzu - Very good yuzu curd with light tartness and sweetness in balance. Creamy buttercream. Vanilla cake was soft and moist. London Fog Birthday - Love the overall look! Moist vanilla cake. Light Earl Grey flavor in cake. Vanilla buttercream is thick and creamy. Overall tastes like light Earl Grey. Love the rainbow sprinkles throughout the cake! Chocolate Black Sesame - The black sesame whipped ganache and vanilla buttercream is so good! Moist, rich cocoa cake. Not dense like the last time I've tried it. The thin layer of caramel between the cocoa cake really brings the nutty black sesame and buttery caramel flavors together. Without the dark, buttery caramel flavor, this cake would not be as fantastic as it should! The cocoa cake was slightly dry when eaten separately, but with the buttercream, I could not tell and it was delicious! Hazelnut Blood Orange - Tasted a bit of hazelnut flavor. Cannot detect the blood orange. Had to double check my order to see if I got the right cake. Can only taste cocoa cake. A little bit of deep tea flavor or caramel. Hard to detect. Some kind of dried yuzu or blood orange peel on top. It was a bit hard and unpleasant to chew on. This was my least favorite. Favorites: Chocolate Black Sesame, London Fog Birthday. I'm glad I've got to try both types of cakes, but I love the signature cake slabs! PICK-UP Domi does not have a physical store, so you must order online and pick a pickup date at the Temple City location. Currently they only have Saturday pickups. Once you arrive, please text a message to Domi and they will bring your order out to the parking lot. All details will be given once your order is confirmed. It's an easy pickup, however there has been instances where they did not bring my order out for several minutes and I had to go to the pickup location door and inquire of my order. Domi also have their items sold at various restaurants or coffee shops. It is for a limited time, so check out their website for more details.

As per usual it has been my anual tradition to request a domi cake since I discovered this bakery…read more This year's Birthday cake was a 10/10. I can see why this flavor is popular. I got a London fog Birthday cake. Which consists of an earl Grey sponge cake and sprinkles. I felt like a little girl when I cut into the cake. I really dont know how to explain how happy it made me.