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    Red Pepper Restaurant

    3.4 (206 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Red Pepper Restaurant Photos

    Business Info

    RED PEPPER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Pepper Restaurant

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    A virgin pina colada
    Sadia H.

    One of my friends arrived before everyone else and she sat at the bar. When I got there, I coaxed her to move to the quiet location within the restaurant because it was ultra noisy at the bar. We settled into a comfortable table for six and were well-attended to by a really pleasant young woman, our waitress. The background music was subtle and calming, allowing us to carry conversation that did not entail shouting. As for the food--very fresh and delicious. My mushroom and spinach enchilada with shrimp was delectable and the shrimp was top-quality. I asked for whole beans and rice for my sides and both were superb. I also ordered a virgin pina colada and while it was beautiful, it was a tad sweet. My friends all said their food dishes were great as well. They consumed alcoholic beverages but I cannot definitively say whether they enjoyed them or not. All in all, our experience at The Red Pepper was an enjoyable one.

    Pepper bar
    Robert C.

    IMO, the best Mexican restaurant in Bakersfield. If you want a traditional combination plate (rice, beans, 1/2/3 items I.e. taco, enchilada, Chile relleno), you can get that here, but there's so much more. Owner/Chef Gilbert Saavedra has ran this kitchen for decades, and he has gleaned and cultivated a menu that includes recipes from all different parts of Mexico by personally visiting kitchens in several Mexican states. You can call him the Bakersfield version of Anthony Bourdain. His specialty are all the the different types of Mariscos (seafood) dishes he prepares, but enchiladas suizas, Chile verde, carne asada, and American dishes with a Latin twist are all fantastic. As far as the restaurant itself is concerned, it is a jewel of the northeast side of Bakersfield. When you walk in, you can veer left into the iconic bar/lounge, or wait to be seated in the main dining room. I can't say enough about the great local atmosphere you get, and the generous pours from any of the bartenders (especially Tracy). Margaritas, micheladas, and a great wine list make this place a spot everyone in Bakersfield should visit.

    Chips, Guacamole and amazing, chunky salsa
    Alice A.

    I was pretty blown away by the entire experience at RP. We don't get to the NE very often, and it's even less frequent that we eat somewhere in the NE. We decided to stop in based on recommendations from friends. I was not expecting it to be in a shopping strip area. Looks can be deceiving. When you walk through the door, you are transported to a well laid out bar and restaurant. I was a little worried that they closed at 8pm, but I think that's just when they last seat people, as we arrived around 7:35pm and still got a table. We had margaritas, and they were great. The flavor is unique and they definitely add alcohol. There's nothing worse than ordering a drink and feeling as though they skipped the most important ingredient. This was not the case at RP. The food is not just Mexican. There is a flare to it that you just need to experience. Everything we ordered was delicious. Rellenos, steak, beans, rice, shrimp. All fantastic flavors and thoughtfully made recipes. I believe we may be traveling to the NE more often. We thoroughly enjoyed our dinner and time together. The wait staff were attentive and chatted with us. It was lovely. I don't think you'll be disappointed. Give it a try.

    Red Pepper Cocktail Lounge
    Lisa B.

    This restaurant never disappoints! I absolutely love everything I have eaten at Red Pepper from the American Fare and of course their Mexican Fare!

    Lila C.

    I just want to say that it has been years since my husband who was my BF and I ate here. We have been together 38 years, married for 33 years. So in the late 80's early 90's. I want to say it's been a good 20 years. We tried a couple of months ago to come on a Sunday but found out they are closed. I decide to drive him all the way over from the SW for a lunch date. You walk in and it's just like nothing has changed. The lights are different, but for some reason I remember red chile peppers up, lol! The hostess greeted us right away and sat us down. Our waitress came over and took our drink order. She brought our drinks, chips and salsa together. I ordered their lobster and shrimp relleno with a side shredded beef taco. My husband ordered steak ranchero and a side of fries. For an appetizer we ordered the queso. I do want to say our waitress was staying on top of everything. The service was great. Now the reason for the 3 star. The chips and salsa needed salt, and the salsa was too tomatoey. It was not spicy at all. The queso was good. My shredded taco was great. Nice crunch, and the flavor of the beef was good. I also liked how there was a lot of meat in, unlike many Mexican restaurants that don't. My lobster and shrimp relleno was very flavorful but had maybe 1 or 2 pieces of lobster. The rice was okay but I didn't care for the beans. My husband said that the steak ranchero was very bland. He added salt to give it some flavor. He likes the enchilada and fries. So over all it was a great experience and I do recommend, just wish maybe some minor changes and spice it up.

    Enchiladas suizas
    Stella B.

    We have never been to this place even though we had known of it for years. Tonight we decided to go and have dinner. We were greeted by the hostess and seated at a nice table towards the back. She gave us menus. First impresión is that it's really cute inside. Love the look and feel of an adobe building. There is a bar area with seating also, but we were seated in the restaurant side. The waitress came quickly took our drink order. She asked if we wanted any appetizer and we said no. She brought out chips salsa and our drinks We looked over the menu and made our selection. It's very clean and great atmosphere. They do have great specialty items you can choose on the menu, plus tradicional ones. We chose enchilada combination and enchilada suizas. The enchilada suizas had great flavor and the rice and beans were good. The salsa served with the chips needed a bit more spice, in my opinion. I really enjoyed the food and service. We plan on returning to try more things.

    Guacamole (creamy & delicious)
    Laura G.

    The red pepper restaurant has been around for many many years in East Bakersfield. The food is good. The first time I went, I was weary and doubted my friend about the food not meeting authentic standards but it did. The food was delicious. The service was friendly, and the ambience is fun and festive with a hint level up intimacy.

    Gwen A.

    Enjoyed our dinner very much when we ate in house. However, my second visit for take out wasn't great. Plus, it took them 20 mins to decide what to charge us.

    Steak Ranchero Plate.
    Erica S.

    I wasn't impressed with the dish, overcooked and chewy steak. The rice was good, beans were very bland. My daughter enjoyed her quesadilla. I did enjoy the salsa, but the chips were very stale.

    Steak, wedges, chili beans and onion rings, the salad comes out first
    Jerrica M.

    ***steak night review*** I'm so happy red pepper brought back steak night after covid, the east side has limited options when it comes to dine in restaurants. Red pepper stumbled a little bit for me during Covid and I haven't dined inside the restaurant in about a year, so this is purely a steak night review. The price went up a little but is expected, still a great deal for the amount of food you get not to mention that it is a steak dinner, I think it's probably one of the best meal deals in town. You have to order and eat inside the bar and you have to order a drink (non alcoholic is fine) with the meal but for $20 you get a New York steak, salad, chili beans and thick cut garlic wedges (pre Covid it was a baked potato) oh and onion rings too. Plus the usual chips and salsa The biggest complaint I'd say is that the steak special sells out fast, it's from 5-8 but both times we went we heard other patrons trying to order it around 630 and it was already sold out, so get there early. The bar is decent size for a restaurant bar but when you are forced to sit in the bar for the special it seems like the seating does tend to be a little limited. However it is kid friendly so even though you have to sit in the bar, kids are welcome. The food is delicious, I prefer the new wedges over the old baked potato option and the chili beans are my favorite, the steak is well seasoned and always cooked perfectly to my preference. the staff is friendly and the service is fast. You cant beat Thursday steak night at red pepper it's a must try.

    Two item combo shredded beef taco and chicken enchilada with beans and rice.

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    1 year ago

    Always great food and the best staff! The servers are the best! I hope they stay around for a long time!

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    The Stockyard Whiskey Bar - Bar and the Fabulous Miss Latti playing the tunes tucked back there

    The Stockyard Whiskey Bar

    4.9(7 reviews)
    4.3 mi

    Had no idea this place has been open for four years, and I'd never tried it…read more Went on a Thursday night, we ended up being the only ones there. I understand weekends has live music. It's rustic and clean, it's very clean. There's a very large side room for events etc. the main bar area is small with some nice chairs to sit in and the large tv was set to a fireplace. The floors are covered in various beef/farm brands, adds to the rustic western vibe. Bartender was friendly and attentive. She kept busy cleaning and dusting bottles- like I said- it's clean. Drinks for a "speakeasy" were not special. Very typical bar drinks- no special menu etc. I visit a lot of speakeasy's- this is, speakeasy-ish. Our two drinks & a club soda were nearly $40. They were made well. Unfortunately, they didn't have the ingredients to make the drink I had asked for. Overall, I'd like to see this place on a weekend night with music. The drinks were over priced for what they were- IMO. That said, I'll likely return, at least once. Still bummed KC doesn't have a nice speakeasy.

    Our favorite local spot with THE BEST ambiance. I have never had a bad experience here…read more Haley is a delight and is very knowledgeable as both a bartender and server. We love coming here just to see her. This is a great spot for a quiet date night. It can get pretty pricey, but half of what you pay for is the location and the service, which is second to none. This is a great spot to host a private party as well and does require a password to get in. A great way to ensure your party stays private!

    Photos
    The Stockyard Whiskey Bar - Buffalo Trace

    Buffalo Trace

    The Stockyard Whiskey Bar
    The Stockyard Whiskey Bar - Bar lounge

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    Bar lounge

    Tiki-Ko - Inside decor - Tiki-Ko

    Tiki-Ko

    4.5(283 reviews)
    4.1 mi
    $$

    Nobody plans to spend an evening in Bakersfield. You pass through it on the way to somewhere else…read more-- Mammoth, the Sequoias, the long flat grind up the 99 to Sacramento -- and if you stop at all, it's for gas or a bathroom or because your BMW's brakes have decided, somewhere around the Grapevine, that they'd rather not. Thank you, Weatherford BMW of Berkeley, for the near-death experience and, inadvertently, for one of the best nights out I've had in years. Stranded and waiting on repairs, we checked into The Padre, the only hotel in Bakersfield that feels like someone with a subscription to Dwell had a hand in it, and set out walking through a downtown that time has treated with more kindness than reputation suggests. There's a Woolworth's luncheonette still hanging on. There are old brick facades and wide sidewalks and the particular quiet of a Central Valley evening when the heat finally breaks. And then, on 18th Street, there is Tiki-Ko, and suddenly you are no longer in Bakersfield at all. You are, instead, inside someone's magnificent obsession. Tiki-Ko is a proper tiki bar -- not a tiki-themed cocktail lounge, not a place that bought some bamboo at a craft store and called it atmosphere, but a genuine, committed, floor-to-ceiling shrine to mid-century Polynesian fantasy. The carvings are real. The lighting is correct -- which is to say, barely there. The mugs are serious. There are pufferfish lamps and carved totems and the whole glorious taxonomy of tiki ephemera, accented here and there with a skate-culture edge that keeps it from feeling like a museum. It's reverent without being precious. The drinks are the real thing. Mai Tais built with actual orgeat. Zombies that earn the name. The bartenders make them with the kind of care and enthusiasm that tells you this isn't a gig -- it's a calling. They want you to be here. They want to talk about rum. They want you to try the Painkiller. In a city that most Angelenos regard as a punch line, somebody built a world-class cocktail bar and filled it with joy, and the regulars clearly know it. You will not plan a trip to Bakersfield. But if you find yourself there -- by mechanical failure, by accident, by the peculiar mercy of a bad brake job -- walk downtown. Find the tiki bar. Order a second round. Stay longer than you intended. Bakersfield has been underestimated, and Tiki-Ko is the proof.

    Tiki bar located in Downtown Bakersfield that kind of acts as two locations or spaces. There's the…read moremain bar at the corner and if you go outside and walk a bit down the sidewalk, there's 'The Sinking Ship' with a more heavy nautical and speakeasy vibe (where you enter and walk down some stairs and find a lush decor). I only had a drink upstairs at the original bar and I ordered my default go to when I visit new tiki bars and am unfamiliar with their menus and that was the painkiller. The service or person behind the bar was chill and super friendly. I came in on the earlier side of a Friday evening, so although people were trickling in, the place wasn't packed. Since I was only able to stay for a drink, I just wanted to walk down and check out 'The Sinking Ship' and was thoroughly impressed by the decor (well pretty much for both spaces). Definitely a place I'd love to grab drinks with friends or spend more time at.

    Photos
    Tiki-Ko - Interior booth

    Interior booth

    Tiki-Ko - Sunken Ship

    Sunken Ship

    Tiki-Ko - Interior. bar area

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    Interior. bar area

    El Puesto Cocina & Lounge - Chilaquiles verdes with added eggs and steak.

    El Puesto Cocina & Lounge

    3.8(271 reviews)
    6.8 mi
    $$

    If you are looking for a peaceful escape from the office grind, timing is your best friend. We…read morerolled in for a Wednesday lunch with the coworkers and found a literal oasis. With only two other parties seated, it was blissfully quiet. This is a rare treat when you actually want to hear your colleagues speak. The Main Event: Enchiladas con Mole. I opted for the $14 Lunch Special, and the value to flavor ratio was off the charts. The Enchiladas con Mole were a revelation. They were deep, complex, and packed with a spicy punch. The Sidekick: The beans were just okay, but with mole that soulful, I was not complaining. The Refresher: The Cucumber and Lime Agua Fresca was the MVP. It was crisp, refreshing, and the perfect cooling counterpoint to the heat. I genuinely wish I had ordered a second one. The Vibe and Service: The decorations are absolutely darling and make the experience. While our server was perfectly nice, they were a bit of a disappearing act despite the empty room. I am definitely curious to come back for dinner though. They have a great setup for live music that looks promising. Know Before You Go: The Receipt Trap: Heads up! They added an automatic 18% gratuity to our check. I am not sure if it was because we were a party of seven, but I did not notice until after I had already added a tip.

    Brayan was our server today El Puesto on White Lane. The…read morehomie went above and beyond for us when the lunch buffet ran out of an item, he went and come out with it fresh 5 mins later. The live mariachi put the whole vibe together with the music in the background. Food was amazing, price for the Unlimited buffet was perfect for the selection and the quality of food. Will definitely be coming back soon!

    Photos
    El Puesto Cocina & Lounge - The live band. Great music!!!

    The live band. Great music!!!

    El Puesto Cocina & Lounge - Ensalada El Puesto Con Pollo

    Ensalada El Puesto Con Pollo

    El Puesto Cocina & Lounge - Café de olla with Maria cookies.

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    Café de olla with Maria cookies.

    Mango Haus - Tortilla Española - omelette loaded with veggies served with side salad w/mango vinaigrette - delicious

    Mango Haus

    4.4(299 reviews)
    3.7 mi
    $$

    Service was great! Johnny our server was so helpful and attentive. The ambiance is welcoming and…read morerelaxed. I enjoyed the food and the stay. I met up with my lovely Yelp friend. She comes from LA so we meet halfway. She is so nice and so friendly. She really won my heart! This is the second time we meet in Bakersfield. I had this place saved for a while now so I was excited for the visit there. We got there and they sat us almost right away. They have a cute lobby before the entrance to the restaurant. There is an old telephone booth and Christmas decorations. Johnny brought us the menu and it was the lunch menu. I saw on line that they had some great food for breakfast and Te-see asked him about it. He told us they were still making breakfast so I got happy. I ordered a coffee with cream and he brought it in a little tray with the creamer on the side. The table was a little wobbly and the coffee spilled all over the tray. Luckily Te-see got that fixed with a sugar packet. Jonny brought me another tray with coffee and cream. Almost everything was plant base, some egg and chicken but definitely no red meat. Unless I didn't see it. So I ordered the chilaquiles rojos and my daughter the Happy-go-Lucky-bowl. Te-see got the torta española and slew got a pancake to shared. All the food came very fancy well presented. Almost like magazine perfect. I loved them. We were taking videos and pictures as we should like a truly Yelpers that we are. Haha! The food was so tasty and flavorful. I loved my chilaquiles. They were perfect for my palate. They were crunchy and still with the flavor of the sauce. So delicious. They came with a little bowl of beans from the olla. (Freshly cooked) Te-see mention that her torta española was great as well. It came with some green salad. And it did really look so good. My daughter got the Happy-go-lucky-bowl. I was surprised she liked it. It was so beautiful presented. Sorry I already mention that. But yes it was pretty. There was berries melon, pineapple. She said it was really good and filling. She couldn't finish it. The pancake we order to share was so healthy made with all the good grains like chia, hemp seed, brown rice, oat flour. So good. It had some bananas and berries on top. Really delicious. I want to go back again just writing about it. I may go back and order different things from the menu. The bathrooms are very clean. Also maybe restaurant is part of the hotel

    Came in, wasn't busy. Waitress took our drink and food order (two coffees, mind you). Waited 15…read moreminutes and never came. A party of 4 came after us who seemed to be friends with the waitress and we watched them get their drinks first. We just walked out. Terrible service, never got to try the food but the menu was very limited anyway as well.

    Photos
    Mango Haus - Dining room

    Dining room

    Mango Haus - Patatas Bravas Dinner

    Patatas Bravas Dinner

    Mango Haus - Chilaquiles rojos.

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    Chilaquiles rojos.

    Red Pepper Restaurant - mexican - Updated May 2026

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