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    Red Pepper Restaurant

    3.4 (209 reviews)
    Closed • 11:00 am - 8:00 pm

    Red Pepper Restaurant Photos

    RED PEPPER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Pepper Restaurant

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    Chili Verde tostada
    Trish S.

    The service was very slow but our server explained they had a new boss and were being trained on new things. That's fine, but maybe not while the restaurant is open and customers are waiting. I can overlook that from the server, but a restaurant boss should know better. The food was decent. I enjoyed my chile verde tostada. The chile verde has no spice at all, but a decent green brightness. More verde than chile. My husband has the pork dip, which was thin sliced pork in a sandwich with "chipotle" jus. Did not taste the chipotle in the jus,band the pork was underseasoned, but it wasn't bad. I have this issue with walking into a restaurant and it doesn't smell at all like cooking food. It smelled more like cleaning products. I'm glad a business smells clean, but not very appetizing to smell mop-water more than grilling food

    A virgin pina colada
    Sadia H.

    One of my friends arrived before everyone else and she sat at the bar. When I got there, I coaxed her to move to the quiet location within the restaurant because it was ultra noisy at the bar. We settled into a comfortable table for six and were well-attended to by a really pleasant young woman, our waitress. The background music was subtle and calming, allowing us to carry conversation that did not entail shouting. As for the food--very fresh and delicious. My mushroom and spinach enchilada with shrimp was delectable and the shrimp was top-quality. I asked for whole beans and rice for my sides and both were superb. I also ordered a virgin pina colada and while it was beautiful, it was a tad sweet. My friends all said their food dishes were great as well. They consumed alcoholic beverages but I cannot definitively say whether they enjoyed them or not. All in all, our experience at The Red Pepper was an enjoyable one.

    Pepper bar
    Robert C.

    IMO, the best Mexican restaurant in Bakersfield. If you want a traditional combination plate (rice, beans, 1/2/3 items I.e. taco, enchilada, Chile relleno), you can get that here, but there's so much more. Owner/Chef Gilbert Saavedra has ran this kitchen for decades, and he has gleaned and cultivated a menu that includes recipes from all different parts of Mexico by personally visiting kitchens in several Mexican states. You can call him the Bakersfield version of Anthony Bourdain. His specialty are all the the different types of Mariscos (seafood) dishes he prepares, but enchiladas suizas, Chile verde, carne asada, and American dishes with a Latin twist are all fantastic. As far as the restaurant itself is concerned, it is a jewel of the northeast side of Bakersfield. When you walk in, you can veer left into the iconic bar/lounge, or wait to be seated in the main dining room. I can't say enough about the great local atmosphere you get, and the generous pours from any of the bartenders (especially Tracy). Margaritas, micheladas, and a great wine list make this place a spot everyone in Bakersfield should visit.

    Chips, Guacamole and amazing, chunky salsa
    Alice A.

    I was pretty blown away by the entire experience at RP. We don't get to the NE very often, and it's even less frequent that we eat somewhere in the NE. We decided to stop in based on recommendations from friends. I was not expecting it to be in a shopping strip area. Looks can be deceiving. When you walk through the door, you are transported to a well laid out bar and restaurant. I was a little worried that they closed at 8pm, but I think that's just when they last seat people, as we arrived around 7:35pm and still got a table. We had margaritas, and they were great. The flavor is unique and they definitely add alcohol. There's nothing worse than ordering a drink and feeling as though they skipped the most important ingredient. This was not the case at RP. The food is not just Mexican. There is a flare to it that you just need to experience. Everything we ordered was delicious. Rellenos, steak, beans, rice, shrimp. All fantastic flavors and thoughtfully made recipes. I believe we may be traveling to the NE more often. We thoroughly enjoyed our dinner and time together. The wait staff were attentive and chatted with us. It was lovely. I don't think you'll be disappointed. Give it a try.

    Guacamole (creamy & delicious)
    Laura G.

    The red pepper restaurant has been around for many many years in East Bakersfield. The food is good. The first time I went, I was weary and doubted my friend about the food not meeting authentic standards but it did. The food was delicious. The service was friendly, and the ambience is fun and festive with a hint level up intimacy.

    Lila C.

    I just want to say that it has been years since my husband who was my BF and I ate here. We have been together 38 years, married for 33 years. So in the late 80's early 90's. I want to say it's been a good 20 years. We tried a couple of months ago to come on a Sunday but found out they are closed. I decide to drive him all the way over from the SW for a lunch date. You walk in and it's just like nothing has changed. The lights are different, but for some reason I remember red chile peppers up, lol! The hostess greeted us right away and sat us down. Our waitress came over and took our drink order. She brought our drinks, chips and salsa together. I ordered their lobster and shrimp relleno with a side shredded beef taco. My husband ordered steak ranchero and a side of fries. For an appetizer we ordered the queso. I do want to say our waitress was staying on top of everything. The service was great. Now the reason for the 3 star. The chips and salsa needed salt, and the salsa was too tomatoey. It was not spicy at all. The queso was good. My shredded taco was great. Nice crunch, and the flavor of the beef was good. I also liked how there was a lot of meat in, unlike many Mexican restaurants that don't. My lobster and shrimp relleno was very flavorful but had maybe 1 or 2 pieces of lobster. The rice was okay but I didn't care for the beans. My husband said that the steak ranchero was very bland. He added salt to give it some flavor. He likes the enchilada and fries. So over all it was a great experience and I do recommend, just wish maybe some minor changes and spice it up.

    Red Pepper Cocktail Lounge
    Lisa B.

    This restaurant never disappoints! I absolutely love everything I have eaten at Red Pepper from the American Fare and of course their Mexican Fare!

    Enchiladas suizas
    Stella B.

    We have never been to this place even though we had known of it for years. Tonight we decided to go and have dinner. We were greeted by the hostess and seated at a nice table towards the back. She gave us menus. First impresión is that it's really cute inside. Love the look and feel of an adobe building. There is a bar area with seating also, but we were seated in the restaurant side. The waitress came quickly took our drink order. She asked if we wanted any appetizer and we said no. She brought out chips salsa and our drinks We looked over the menu and made our selection. It's very clean and great atmosphere. They do have great specialty items you can choose on the menu, plus tradicional ones. We chose enchilada combination and enchilada suizas. The enchilada suizas had great flavor and the rice and beans were good. The salsa served with the chips needed a bit more spice, in my opinion. I really enjoyed the food and service. We plan on returning to try more things.

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    2 months ago

    New ownership.....Seems like they are under staffed. Prepare for a wait and slow service. Food is still great. Bar is still solid.

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    1 year ago

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    2 years ago

    Always great food and the best staff! The servers are the best! I hope they stay around for a long time!

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    Tiki-Ko - Old school back door with the delivery lights still working

    Tiki-Ko

    4.5(295 reviews)
    4.1 mi
    •$$

    My favorite place in town! I am so thankful to have a tiki bar located so close to me with such…read moregreat bartenders. If you are looking for a great community, look no further than here! Tiki Ko is constantly holding weekly meet-ups for tiki bar fans and I highly recommend the Explorers Club on Tuesday if you are looking for something to do during the week! They also have Mug Club on Wednesdays and trivia on occasion, so there is a reason to go for everyone! Just make sure you eat before as they don't serve food.

    Haven't been in here for probably 15 years. It's changed- a bit. I love Tiki bars and I go to every…read moreTiki bar I can find. It's tiny- like a lot of tiki spots. Decor is nice. Little hidden gems. Lighting is dark with bits color and neon popping through. The Bar Top curves around the bar- there are two booths that seat 5-6 and two short tables next to them- one seats 4- the other will comfortably seat two. There are a few bench style seating areas at the front with some short coffee tables. Think- skater tiki bar. The drinks were good- small menu if you're not sure what you want or are new to tiki. Both sides of the menu are the same menu. There are some nice mocktail options as well- you don't see that often. The service for me is mixed- it wasn't busy- steady but not busy- 1/4 full. I ordered two drinks to start for our table- (no cocktail servers here/not unusual for a small Tiki bar) I asked for a soda water- the bartender looked at me without a word- popped open a can of soda water and walked away. When he walked back by, I asked for a glass of ice- he said nothing and I got an eye-roll huff. I almost left. I don't think providing a glass with ice to pour your canned room temp soda water in, is too wacky an idea to be perturbed by the request. The female who took the order was friendly, smiled and was professional. We got a third cocktail- the Mai Tai. The grumpy bartender was friendlier this time. So, that helped. Maybe he felt overwhelmed and I threw off his groove by asking for water- then a glass... either way- being annoyed wasn't cool. The music.... Wasn't Tiki- it threw off the "Tiki Vibe" and made it feel typical small local bar that serves only Tiki drinks with some Tiki decor. It didn't take you to the land of Tiki- disappointed. Drinks were good.

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    The old school neon lights

    Tiki-Ko - Inside decor - Tiki-Ko

    Inside decor - Tiki-Ko

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    Red Pepper Restaurant - mexican - Updated September 2026

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