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    Red Oak Steakhouse

    3.5 (54 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM

    Red Oak Steakhouse Photos

    RED OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Dogs allowed
    Dressy

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    Recommended Reviews - Red Oak Steakhouse

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    Cocktail shrimp
    Tim J.

    Best steak ever! The steak was amazing and service was great. Did not leave hungry! Biggest crème Brûlée I have ever had too!!!

    Lobster Tail
    Kristi F.

    We have eaten at many casino steakhouses in the Midwest and this was by far the best one yet! I had the small filet with blue cheese and the seasoning and cook were fantastic! My mom had the lobster tail. The tail was large, and delicious, severed with butter and lemon. We had potatoes and asparagus with hollandaise. The potatoes were a hit! They were rich, creamy and delicious. Wine by the glass was limited but we did enjoy what was available. It was nice having a stem glass after drinking wine out of a plastic cup all day. Tyler was our server and he did an exceptional job!

    Pork shanks
    Michael M.

    Ok, lets get too it, simply the best steak house in many miles! Great service and every item on the menu is wonderful. Yes its expensive but thats what really good steak houses are. If you want something a little special with well appointed interiors, well trained staff, and people who know food go give it a try. This is our third time here and the food has been spot on every time. The waiters are great and know their stuff. its fun to see the chefs cooking too. This is the place to go to celebrate something special like a birthday, anniversary our new job. Only drawback, the smoke filled gauntlet you have to walk though to get to the restaurant. Its often so bad that just quickly walking through will live you and your clothes so smoky that you must wash everything to get it out. If smoke is a problem for you go somewhere else. I do wish they had a back entrance for people who want to come in for a good meal but not have to be submitted to all the casino smoke.

    Heather D.

    It's very overpriced for what you get, I have been to way better steakhouses and paid less in fact I just went to the Flame in Springfield which on top of having better steak was the same price as eating here and we ordered more alcohol and food at Flame so if you want a great steak and an amazing experience then I suggest you skip here and make the drive to the Flame. I would also suggest finding a Ruth's Chris (not the one in Rogers) and try their steak, you will not be disappointed and if you're willing to pay for this mediocre food here then those other places will definitely be worth trying. I do like that they have a greenhouse and grow all of their vegetables and raise their own cattle and I'm sure that's why the cost is higher but to me it's just not worth it. Service is nice so no complaints there and I did get a rose on Valentine's Day which is when we went so that was exciting!

    King Crab

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    Page 1 of 2

    Ask the Community - Red Oak Steakhouse

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    Haven 55 - Ribeye

    Haven 55

    4.4(88 reviews)
    31.9 mi
    $$

    Service was quick and friendly, great views, and the club sandwich was good. We split the club…read moresandwich with fries and it was plenty for two people.

    Nice spot off the beaten path. I'd drive up here before down to the Bentonville area. We did get…read morereservations, but only called an hour and a half before. I am sure we were fortunate with the timing, but there were empty tables, not a lot, but a few as we were seated. They have a sign that says reservations will not be seated before their scheduled time. This was accurate as our 7 pm started seating at 7 exactly. One call out is that even if you don't get seated before your designated time, if you want a choice of open table when seating begins, they give you status on selecting your table on when you arrived and checked in for your reservation. Odd, but not a issue. The menu is straight forward and they have a large board on the wall listing different types of starches and veggies. Potatoes are listed as a starch, don't they qualify for both? There was an unlisted special the evening we were there of 16oz ribeye. There are a few other options on the menu that will suffice for most diners. Food was very flavorful with the ribeye being perfectly seared and prepared as requested. Their double baked potatoes were also solid. Overall, not fancy, but for the area it is in, upscale. I would choose it again over the fancy places in Bentonville, Rogers, and Fayetteville.

    Photos
    Haven 55 - Dining area

    Dining area

    Haven 55 - Crème brûlée

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    River view

    Jim's Steak and Chop House - Onion rings

    Jim's Steak and Chop House

    3.2(19 reviews)
    29.8 mi

    Been a year or so since last visit. First notice was no upgrade to restaurant. Actually should be…read moreclassified as a high price dive bar. The place is kind of a dump. And oh boy, prices are way more expensive. Most steakhouses Dont even have chicken fried steak on the menu. But at Jims it went from $16 to $27. I got invited to go, not my pick. At $27 it was one of the cheaper options. The burger was $17, and fish sandwich was $19. And they come with nothing. To add fries they are $5 for off the truck frozen fries or $8 for "hand cut " fries. A baked potato is $10. Those prices may not be shocking at all fine dining restaurant, but Jims is just an overpriced dive bar. BTW, the chicken fried steak was huge. Impressive on the plate. I made sure to have the gravy on the side to not make the fry soggy. The fry was soggy and lukewarm warm in temp. Lack of seasoning and no crispness is best description. Side salad was something you would expect at a diner. Worst part of the iceberg lettuce. Highlight was the baked Idaho baked potato. Problem is they brought me cold to fozen butter in foil and very cold sour creme. I spent 10 minutes building the potato they could have spent a little time trying to wow me. Wouldn't matter, you could order the flagship $70 porterhouse and would end up with the same deal. Jims is an overpriced dive bar masking as a high end steakhouse

    What a gem, looks like 1985 inside but the service and the food is outstanding. Our waitress gave…read moreus the best service we have had in a long time without being annoying. Didn't have a steak, but everything we did have was great. Will definitely go back. If they would just put a dimmer on the lights in the dining room!

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    Jim's Steak and Chop House
    Jim's Steak and Chop House - 14 ounce KC strip and baked potato

    14 ounce KC strip and baked potato

    Jim's Steak and Chop House

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    Wilder's Steakhouse - Ahi tuna appetizer

    Wilder's Steakhouse

    4.4(149 reviews)
    8.3 mi
    $$$

    Came on a random Tuesday night and didn't make a reservation. Had a party of 6, and it took them a…read morefew minutes to figure out where to seat us. Definitely make reservations if you have a larger party. Restaurant has a decent bit of bar top seating at an older looking bar. They sat us in a back room at a very nicely presented white table clothed table. We ordered the hot crab dip for an appetizer. It was delicious. 10/10 recommend. For my entree, I ordered the 8 oz filet medium rare with the brown sugar brussel spouts. I almost always have to season my steak, but this was cooked and seasoned perfectly. Carley was our server and she was the perfect mix of being attentive while also not being at our table too often. Next time I am in town, I'll definitely be stopping by for dinner.

    Great place! We saw this place on yelp and tried it because it looked pretty decent. We were just…read morepassing through town. But we will definitely make a trip back this way to eat here again. Filet was by far the most fantastic thing. Hands down you should get the filet. Are you a ribeye man? Get the filet. The medallions were good but the filet was superior. I cannot, in good conscience, recommend the sweet corn casserole. It was sweeter than cake, sweeter than icing. This would have been ten star on if they went a more savory route. The twice baked potato was delicious incredible. And surprisingly, the Caesar salad was one of the best we've ever had. And we have traveled a LOT. We really REALLLLLLY enjoyed the beverages from the bar. They were mixed perfectly. The signature old fashioned (BW) is a little n the sweeter side but really full of flavor. It was a nice little dinner!

    Photos
    Wilder's Steakhouse
    Wilder's Steakhouse - Filet

    Filet

    Wilder's Steakhouse - BW old fashioned

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    BW old fashioned

    The Shebang - Very tough pork chop

    The Shebang

    3.7(81 reviews)
    31.3 mi
    $$

    We booked a reservation for a bachelorette party and received a confirmation text the morning of…read morethat our reservation was still upheld. We show up and there is a sign on the door that says "temporarily closed." Tell me why we got a confirmation text confirming our reservation when they are obviously not open. We called them multiple times throughout the day and got voicemail. The voicemail never said they were temporarily closed. I am disappointed by the way that this was handled by them!

    Food: should've known that expectations for food were down in the dumps when we asked what wine…read morethey had and instead of saying regions or vintages, our waitress listed types of wine. The Cabernet was cloyingly sweet and set the tone for a pretty meh meal. The pork chops I ordered can only be described as tasting like shoe leather. They were some of toughest I ever had and I highly regret ordering it. Salad was also WAY too salty. My wife ordered a salad where half of the ingredients were missing because they were out of it. Key elements like candied pecans and the dressing were missing. I know it's off season but the lack of ingredients and the lack of cooking finesse are inexcusable for a restaurant. Service: server was nice. However, she neglected to tell us various things were out of stock including half of the ingredients on the salad. It's almost laughable, one of the main menu items was a ribeye, and they were out of that. We had a reservation at 5pm so it's crazy that they were out of stock of so many things at that time of day. Ambiance: very crazy and unique atmosphere as far as the decorations and the menu descriptions. However it felt too much at times, and the lack of music in the restaurant kind of killed the mood.

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    The Shebang - Chicken Alfredo

    Chicken Alfredo

    The Shebang - The "music" room

    The "music" room

    The Shebang - The Backstage Room

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    The Backstage Room

    Red Oak Steakhouse - steak - Updated May 2026

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