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Red Lotus Asian Kitchen

3.4 (153 reviews)
ModerateChinese, Vegetarian

Red Lotus Asian Kitchen Photos

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RED LOTUS ASIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Red Lotus Asian Kitchen

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Baked tofu with shredded pork, Assorted Vegetable and Meat in Casserole Soup, monk fish, Wok Braised Green Bean, Double Cooked Pork Belly
Connie W.

I've been coming to Red Lotus for years and years now, it's a staple Chinese restaurant in Chapel Hill. Pre covid the restaurant was always so busy, but now it's relatively quiet whenever I come. The food can be a hit or miss depending on what you order, and we usually order the same things every time because we know which dishes we like the most. We usually get the monk fish, wok braised green beans, and the assorted meat and vegetable casserole. These 3 are all so delicious! The casserole has soo much meat, veggie, and vermicelli in it, and the soup is so flavorful. Monk fish is cooked delicately every time and we love the black bean sauce. Green beans are a bit spicy but super tasty! We also tried the baked tofu with shredded pork and double cooked pork this time. The shredded pork dish had a bit too much ginger for my taste but otherwise was good! I wouldn't recommend getting the double cooked pork though, it was too soy saucey in my opinion. The owner was super kind and brought us a sweet, osmanthus soup dessert at the end of our meal. It was the perfect palette cleanser especially after some of the spicy dishes! Red lotus will always be a sentimental place to me and I can always count on it for a good familiar meal :-)

$10 order of fried chicken wings
Jillian G.

Very disappointing. Not worth what they charge. I was most disappointed in the friend chicken wings. They weren't even full wings. I do not recommend this place.

Julia T.

This used to be a go to restaurant for me pre-COVID but unfortunately I think they switched chefs and now the quality is mediocre at best. The 松鼠鱼 and 腌笃鲜 were relatively good. The sweet and sour sauce with fried fish paired well and the soup was comforting. However, many ingredients for the stir fry dishes weren't adequately cut, cooked, or seasoned... Meats were too chunky and of different sizes, peppers were undercooked, and everything seemed lukewarm. Our party of 8 ordered 10+ dishes and many weren't memorable. For the price and relatively small portion sizes I would look elsewhere for Chinese food :( The servers were nice but the restaurant seemed understaffed. I hope this is temporary and also wish that the kitchen steps it up, since the dishes here were quite good before.

Complimentary crunchy wafers with a sweetish dipping sauce.
Fred B.

Well, we can cross this restaurant off our bucket list, and there'll be no return visit. The food we had was mostly average, or simply not to our liking in the least. The restaurant is located in one of the maze of strip centers between 15/501 and East Franklin Street, and it is on the smallish side, and rather dimly lit. The regular lunch menu is rather narrow, there are a few "daily specials" handwritten on a board, and there is a larger menu available, with a number of authentic Chinese dishes on it. After looking that menu over and finding nothing of special interest, we chose Dan Dan Noodles, Kung Pao Chicken, and Shrimp Fried Rice - soup (chose Wonton) and an egg roll (picked Beef) were included as sides. As we waited for our food, we munched on the complimentary appetizer, a type of crunchy wafer, with a dipping sauce, and we both enjoy them. Out first was the Wonton Soup and the Beef Egg Roll. The soup was superb, with some of the richest, most flavorful broth we've tasted. Unfortunately, the egg roll was a major disappointment, with very little beef, a bland flavor, and an underlying taste that was not especially pleasant. The Dan Dan Noodles were awful - the ground chicken (ground pork is always better, it seems) mixture was overcooked and the burnt taste was all you could sense, and there was no chile oil in the dish, it was very dry, and bland, with no heat. The noodles were decent, thought broader than most we've encountered in this dish (Super Wok, China Palace, Happy China), not especially a plus. The Kung Pao Chicken was also very bland, covered in a reddish sauce that seems to add nothing. There were more veggies than the classic version of this dish calls for - included were red and green peppers, mushrooms, a root vegetable of some ilk, and chopped carrot. Not a good version of a dish that can be excellent. The Shrimp Fried Rice was very, very good, once doused with a liberal amount of soy sauce. The shrimp were in good number, very fresh tasting, and perfectly cooked. In the final analysis, when your two best tasting items out of this order are Shrimp Fried Rice and Wonton Soup, you are most certainly not experiencing an excellent meal. The portions were plentiful, the pricing reasonable, and the service was efficient, if not especially engaging. This is obviously a family run business, as there was a 2 or 3 year old running around, and in & out of the restaurant, and once outside climbed on a bench and stared at us through the window at our booth for 10 minutes or so - not something I find appealing during a meal!

Was so hungry that I forgot to snap photos before digging in. Fried rice with pork and Chinese sausage; mapo tofu; Thai green curry
Matthew L.

Devastated that Monterrey's (next door) was unknowingly closed for renovations... my friends and I decided to finally try out Red Lotus. In my 7+ years here in Chapel Hill I had always seen/noticed Red Lotus but had never been. The interior is very nicely decorated and clean. We were Kindly greeted by the hostess, seated promptly, and well attended to by our waiter. We had trouble deciding what we wanted but our waiter was super friendly in helping us make our food decisions. We were set on getting three things from the "American-Chinese" menu until our waiter guided our attention towards the more "traditional Chinese" dishes. Being on grad student budgets, I chose to the mapo tofu and my other friends decided on the Thai green curry and the yum yum fried rice. The mapo tofu was different than what I was normally accustomed to. They used a firm tofu instead of a more silken tofu and so the texture was a little off for me, however, the taste was very good. The Thai green curry lacked the "curry" aspect and actually came on a plate vs. a bowl. The potatoes were super buttery (maybe a little too much) and esthetically could have had more colors to make it look more appetizing. (Our mistake for ordering a Thai dish at a Chinese restaurant). The fried rice was on the oilier side -- it contained "Chinese sausage" which had a "unique" after-taste. Overall, the portions were big and it wasn't too bad. Was not the best Chinese restaurant I've been to but also not the worst.

Black bean tofu Shanghai style
Brenda K.

I'm getting really tired of unimaginative Chinese food in this town. I ordered the Homestyle Black Bean Tofu from the Shanghai menu. It came prepared with onions and green peppers. While the tofu was reasonably good, it lacked flavor. This dish should be prepared with scallions and red chilies. Also the fried rice had nothing in it, not one lonely pea, corn kernel or carrot, What is going on? Red Lotus seems to be popular, so why are they cutting corners? I won't be back anytime soon.

Taiwanese Chicken
Liuting Z.

Not good. All the foods are not the type of taste I had in China. Really disappointed and will not go again. But the environment is delicate. Maybe native Americans will like the foods. Only recommend twice-fried pork 回锅肉.

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4 months ago

Sadly closing, was the best Chinese place in chapel hill! Very sad, not sure where we will go now.

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3 years ago

Always fresh and delicious. We go almost weekly! Family owned and run. Wish they had a place in Durham.

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6 years ago

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10 years ago

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2 years ago

Very average food. Oils seemed to be well overused. Portions are good but flavors not to good.

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8 years ago

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17 years ago

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10 years ago

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3 years ago

Pretty good food and great service. Good place for lunch in Chapel Hill. Doing a good job coming back from COVID.

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6 years ago

Always our go to Chinese restaurant for lunch specials or dinner. Great family owned place that's been around for years.

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14 years ago

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4 years ago

Have been going to this restaurant for 8 years since we moved here. It is consistently good every time across a variety of different dishes.

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7 years ago

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4 years ago

Underrated. My favorite Asian food in Chapel Hill, give it a try if you haven't you won't be disappointed.

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Ask the Community - Red Lotus Asian Kitchen

Coco Bistro & Bar - Hazelnut, Chocolate & Cream Crepes

Coco Bistro & Bar

4.2(138 reviews)
1.3 mi
•$$

I met some friends for a glass of wine at Coco and we decided to stay for dinner. I am so glad we…read moredid! I had been here a few times in the morning for coffee, but it sort of fell off my radar as a dinner option. I have been missing out. The food was super fresh, expertly prepared, and seriously delish. I am not a plant-based person, and I would not have even realized that our meal was 100% plant-based. Started with the feta and fig crostini (amazing) and roasted brussel sprouts (perfectly prepared - not greasy at all!). Dinner was the beer cheese and pickled jalapeño burger (with extra beer cheese for the fries) - absolutely fantastic. We were too full for dessert, but from what I understand, they have some pretty good stuff. I'll have to save room the next time I go. Parking was free and easy in the lot next door, lighting and music were soft and cozy, service was attentive (thank you, Lily!), and overall it was a great night. We even joined in the birthday celebration with the family of 8 next to us. This is a really great local spot owned by a local family - highly recommend.

Giving this place some stars for it's patio seating and interior decor and cleanliness. It's a cute…read morespot for meeting up with a few (I said a few because it's but a big place for large parties) friends and chatting over some drinks. And that's about it. My fiance and I were seated right away and the place was half empty on a Sunday at 11. But it took 15 minutes for a server to take our order. Our drinks were very good. My fiance got a blueberry scone latte and I got an iced London fog and they were delicious. Our for came out 40 minutes later and it was room temp. My grilled cheese sandwich was not grilled and had a laughable amount of pesto on it, my sandwich was swimming in pesto, I had to scrape it off. It was so overpowering you couldn't taste the egg or cheese on it. My fiance got the breakfast burrito and it was good. We shared a waffle that was not crispy at all, just doughy and bouncey. Our for was 65$, the lame Belgian waffle was 16$. That's absurd. I rarely, if ever, complain about price but I'm telling you, this place is just flat out overpriced. I caution anyone coming here if you're in a hurry or hungry. Drinks only and with just a couple friends.

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Coco Bistro & Bar - Sunday Brunch

Sunday Brunch

Coco Bistro & Bar - Housemade Chocolate Chip Cookie & Hot Chocolate

Housemade Chocolate Chip Cookie & Hot Chocolate

Coco Bistro & Bar - Sunday Brunch

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Sunday Brunch

Sage Restaurant - Fessen Joon

Sage Restaurant

4.8(20 reviews)
6.8 mi

I was in town for a week of training at Duke Medical Center and staying at the AC Marriott. Sage…read morerestaurant is Just a few steps away from the hotel, and truly a gem, home away from home. The food was absolutely wonderful--healthy, delicious vegetarian meals that taste homemade, nourishing, and full of love. The organic salads with their creamy dill dressing were delightful, and the vegetarian eggplant stew (Khoresh Bademjan) and walnut tempeh stew (Fesenjan) were absolutely amazing. Packed with protein and layered with flavorful spices, every dish felt thoughtfully prepared and deeply satisfying. You can truly taste the care and effort the chef puts into creating food that nourishes both body and soul. And their chai latte is to die for! I'll be back for more training courses at Duke, and Sage will definitely be my go-to spot for healthy, nourishing meals. Highly recommend!

This is the second vegetarian Persian restaurant I've been to. It gave off no overt sign of the…read moredifficult times currently facing that part of the world. The menu includes a few options with tempeh but is mostly vegetable based, and is not full of artificial fake meats or weird fusion stuff. Ordering a sprout salad was a good decision. I was worried the nuts would be excessive but it was a reasonable amount, and the dressing and finely shaved vegetables made for a light experience. My vegetable stew came with some aromatic rice, and a satisfying flavor mix. Ordering tea was a good idea as well; almost everything in this cuisine seems to be lime-flavored. The overall portion size for price was not overly favorable. The location is near the hospital system and in an area with dicey parking, it does have its own parking spots outside and in an adjoining garage.

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Sage Restaurant - Tables for six as well as tables for two

Tables for six as well as tables for two

Sage Restaurant - Sprout salad

Sprout salad

Sage Restaurant - Sage shaded outdoor patio

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Sage shaded outdoor patio

The Refectory Cafe - Cheese platter

The Refectory Cafe

4.1(446 reviews)
6.0 mi
•$$

After my GI procedure at Duke, we stopped for lunch before heading home. Saw the great reviews and…read moreit was not far off our route home so chose this place. Glad we did. Food was great. My turkey melt was perfectly prepared and tasted great. My wife's pancakes and sides were very good as well. The coffee drinks were tasty and well prepared with that good deep espresso flare. Not wanting to overeat on a freshly purged system, we ordered a couple of cheesecakes to go. My wife's lemon ricotta, mine chocolate. Both very different, both very good. Probably the best home made tasting desserts we've had in our 2 yrs in the triangle. Will definitely return after the next trip to Duke med.

First time visiting The Refectory Cafe. We brought our doggo (who thankfully was well behaved) and…read moresat outside with her. The staff were all amazing, and they even kindly brought my dog a bowl of water. I had the shrimp & grits - I guess I should have read the ingredients better - I guess I was hoping for a more traditional tomato based type of shrimp & grits. It was a 6 out of 10 for me (I wanted a creole/tomato type taste perhaps & because I didn't care for the grits they chose to use - though the meal wasn't bad at all). My husband had the jalapeño chicken sandwich and he loved it. I had a small caffe latte (smaller than expected for the price), and he had an americano (priced ok for the small size). We also tried a vegan chocolate mousse (don't think the whipped topping was vegan but we were good with it either way) - it was very tasty. They were super busy, overall the meals weren't overpriced and I would definitely visit again.

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The Refectory Cafe - Indoors

Indoors

The Refectory Cafe - Fall Walnut Gnocchi

Fall Walnut Gnocchi

The Refectory Cafe - Cherry pie

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Cherry pie

Pure Soul - Chkn Strips plate with Kale Caesar & Soul Mac

Pure Soul

4.9(285 reviews)
4.5 mi
•$$
Vegan friendly
Outdoor seating

Pure Soul is more than just a good food spot. It is the place I take my family to be surrounded by…read moregood vibes, positive energy and like minded people. I honestly feel lucky to experience this place every time I come here. My favorite spot in Durham, NC.

One of the top meals that I've had in the Triangle, and it was 100% vegan! The food was awesome,…read morebut what stood out even more was the service- the epitome of Southern hospitality. Since it was our first time at Pure Soul, the host gave us drinks on the house (we got Sweet Tea, Lemonade, and Root Beer). The tea and lemonade were on the sweeter side, but I enjoyed both. My sister liked the root beer, which was from Uncle's Scott's, a local NC brand. They also offer a discount for teachers, students, and veterans. For entrees, we got the: - Drumstix plate (BBQ, buffalo, or fried- included rice and a sauce): We chose fried- it was perfectly crispy, so tasty. Couldn't choose between hot honey and honey mustard, so they gave us both, again so nice. Rice was well-cooked. - Chicago burger (grilled onions, cheddar, pickles, tangy aioli): Classic! Enjoyed this overall. - Fried fish plate (includes rice, slaw & tartar sauce): This is funny, but this dish was a bit too fishy for me lol. But crazy how well they do their vegan alternatives. - BBQ plate ("pulled pork" in a sweet BBQ sauce, served with slaw): Probably my least favorite entree, I think the pork was too sweet for me, but it did balance with the slaw. We tried a bunch of sides, which from my most to least favorites were: Soul Mac (not too cheesy), Hushpuppies (crispy outside, pillowy inside), Rob's Favorite Cornbread (so moist), Sweet Potato Fries (classic), Bilbo's Greens, Blackeyed Peas & Veggies, and Nik's Candied Yams (too sweet for me). Ambiance is nice with both indoor and outdoor seating. Lots of parking available. 10/10 would recommend!

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Pure Soul - Vegan Shrimp Po'Boy Oh My!

Vegan Shrimp Po'Boy Oh My!

Pure Soul - Chicago Burger and a Sweet Tea on a nice day

Chicago Burger and a Sweet Tea on a nice day

Pure Soul - Vegan Fried Fish, Sandwich & Plate! Need Gluten Free? Go for the Cheese Fries or the Gluten Free Soul Mac!

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Vegan Fried Fish, Sandwich & Plate! Need Gluten Free? Go for the Cheese Fries or the Gluten Free Soul Mac!

Red Lotus Asian Kitchen - chinese - Updated November 2026

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