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Red Lobster

3.5 (61 reviews)
ModerateSeafood, American
Closed • 11:00 am - 10:00 pm
Updated a few days ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

Business Info

RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Red Lobster

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Reviews With Photos

Endless Shrimp deal - Shrimp Linguini Alfredo
Devoney L.

Y'all when I say red lobster is the best seafood spot in the Burgh they the best always reasonable, always have deals, very convenient for a special celebration... let not waste our time and go to these crab shacks and ocean treasure when you can get a lot of crab legs for the prices of a seafood boil bag and be full trust me guys this is my favorite spot Evan on my self care days

Nek S.

I haven't been to this Red Lobster location in a long time and was impressed with their menu changes. My party was seated very quickly. Our server was so sweet and energetic. I ordered the shrimp and lobster tacos and they were so good. I'll definitely return based on this experience.

Beth E.

I am not a chain restaurant person, but when we come to town, it's one of the places my Mom likes to eat, or at least she thinks she does. We were seated quickly, but under the air conditioning vent, and after requesting a new table, it was warmer. The cheddar biscuits were as good as always. I had the coconut shrimp and baked potato. The shrimp were ok. They were plentiful, but not very meaty. The baked potato was good. My Mom had the catfish and she has to have gluten free food. I feel they really don't understand what that means. But anyway, her fish was broiled, but the whole bottom was all mushy. She didn't want to send it back so she doused it with ketchup. Ugh!

Brayden F.

Straight up this shit bussin. My boy hooked me up and sat my table. He made sure I only got the best lobster and the steak was straight heat. Would recommend

Skyler H.

Good quiet and satisfying red lobster location on route 51 in Pittsburgh. I always enjoy my food here. From the biscuits to walts fried shrimp and a side of lobster is my go to.

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5 years ago

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24 days ago

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Cassie A.

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1 year ago

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1 year ago

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11 months ago

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1 year ago

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2 years ago

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3 years ago

To Angelica: Hi I received your response. Unfortunately I don't not have Facebook so I am unable to contact you.

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Angelleca H.

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1 year ago

joan is such a good server, great service great food. Miss the shrimp your way special but the three way is not bad.

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4 years ago

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4 years ago

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8 years ago

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2 years ago

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5 years ago

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2 years ago

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5 years ago

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4 years ago

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8 years ago

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7 years ago

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Angelleca H.

We're really happy to hear about your fantastic experience!

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6 years ago

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4 years ago

Foods is good service is great staff is friendly love their biscuits and their admirals feast.

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3 years ago

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14 years ago

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5 years ago

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7 years ago

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12 years ago

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4 years ago

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9 years ago

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6 years ago

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14 years ago

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13 years ago

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11 years ago

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7 years ago

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11 years ago

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6 years ago

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12 years ago

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10 years ago

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9 years ago

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Ask the Community - Red Lobster

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Yoli's Cucina and Crafthouse - Exceptional pizza made here!  This was a custom three ingredients and was Outstanding!

Yoli's Cucina and Crafthouse

4.0(122 reviews)
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I love their Sunday red sauce! Great family atmosphere. It feels like the kind of place you'd take…read morea big group when you have family in from out of town. Everything we ordered tasted great!

I made my first-ever visit to Yoli's on 885 this past fall. Growing up in the area, I have had…read moreYoli's several times at different events or by take-out, but this was my first time dining in at the restaurant. Yoli's Cucina and Crafthouse is located at the intersection of State Route 885 and Payne Hill Road. The building has been other restaurants in the past, but Yoli's has occupied the space for nearly a decade. It is very easy to locate from the road. There is a private parking lot as well. This is not a heavy business/commercial area, so it's very easy to park and navigate into the restaurant. My visit was on a Friday night this past August. We chose to come after seeing a Facebook post about "Friday Night Lights," which was extended hours on select Friday nights when the TJ High School Football Team was playing at home. My family and I attended the game, and usually will try to find a pizza place to go to afterwards. Since we saw the post for this, we decided to give it a try. We left the football game a little early, and arrived to the restaurant around 9:15 PM. Since the game was barely over, we were one of the first few groups in. The longer we were there, the more people filtered in from the game. It was not completely full though, so no problem getting a seat at a table or the bar. There are plenty of seating options. The dining room has many four-top tables, some booths, and bar-height four-tops surrounding the bar. Of course, there are bar seats. In the back, there are also several longer tables. I assume this room can be rented out and/or reserved, but on this night they had it open for dine-in. As advertised on Facebook, there was a special menu for this after-hours time. It was a limited menu with $10 Pizzas, $10 Yoli Rolis, and $3 White Claws and Domestic Bottles, plus other items. We were not given regular menus, but instead papers that had the limited menu printed. It listed all of the different items, however, it had no descriptions. This was an issue for us, since we were not regulars of the restaurant. Our server acted really strange about this honestly, and would not give us a regular menu to look at when we requested it for the descriptions specifically. So instead, we had to literally ask her what was in every single sandwich, what all of the toppings available for the pizzas were, and any other specifics about any items. I understand in theory why they made the menu like this, but it should have included item descriptions. It makes sense that they do not want customers trying to order off of the regular menu, since they are not serving everything. But, eliminating descriptions is an issue. This was the first "Friday Night Lights" of the season, so it is possible that this improved for other ones moving forward. Following that confusion about the menu, we placed our orders. Our food was ready in about 25 minutes. My mom and I split an 8-Cut Mushroom Pizza. My fiancé ordered The Baller, which was a half-size meatball hoagie with marinara sauce and melted provonello cheese. My dad ordered The Drunk Fish, which was a half-size Yuengling battered haddock with melted provonello cheese, house greens, and house tartar. Both sandwiches came with fries. We each enjoyed our food. The pizza was more than enough for the two of us, and we even had some leftover to enjoy the next day. It is not super thick, but it is not a New York slice, either. A good in-between. Both of the sandwiches were okay, but the portions with the fries were generous. I personally liked the fries. Overall, we had no real complaints about the meal. Everything came out in a timely manner and prepared well. The value of our meal on this night was great. Some of us got some drinks, but for the food it was only $30 before tax. Hard to beat that, especially considering it was four adults. I appreciate them having these specials! The staff here was average, all considering. As detailed, not being able to see the descriptions for the menu items was really bizarre, and unhelpful from a customer service perspective. Otherwise, we had no issues with the service or our waitress. I am glad I got the chance to dine in at Yoli's! As stated, I have had their pizza many times, but never dined in. We had a positive experience overall, but as detailed there are some areas for improvement, specifically relating to the limited menu/after hours events. I hope they continue to have success with these, and improve on them for the future. In an area with very few locally-owned restaurants, it is nice that Yoli's is around and continues to be successful. I hope to come back to try more of their menu on a typical business day, especially the Yoli's Rolis. I believe the "Friday Night Lights" is an incredible idea, and promotes a better community. If you find yourself in the Century III/South Hills area, definitely give this restaurant a try!

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Yoli's Cucina and Crafthouse - Back Room

Back Room

Yoli's Cucina and Crafthouse - Dessert trays

Dessert trays

Yoli's Cucina and Crafthouse

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Pho51 - Pho combo with beef and meatballs

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4.5(22 reviews)
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Great little place. We placed a takeout order, and the ordering experience was fairly easy…read more Information on which soups were made with a vegetarian broth was lacking, but that's the kind of thing you could call the restaurant to figure out. The staff were very friendly and helpful, and parking was fairly straightforward. In terms of the food, the ingredients were surprisingly fresh. The garden salad was essentially iceberg lettuce with cherry tomato and cucumber, but that was perfectly refreshing alongside some of the other dishes. The bun bo hue was nicely seasoned, with noodles and fresh ingredients served on the side. The veggie banh mi was quite good, and packed with more vegetables than we expected (broccoli, bell peppers, onion, plus the typical jalapeño, pickled daikon, cilantro). We ordered fresh rolls with crab, and they were okay, but not spectacular: next time we might opt for shrimp. The Kim's delight entree offered some nicely fried tofu and fresh vegetables, but it was fairly heavy on the noodles (not a problem, but be prepared). All told, this was a nice takeout destination. The food was nicely packaged and fresh, and it made for a nice Vietnamese dining experience.

I'm going to say this place is fairly new as I live a 5 minute drive away and never saw it but…read morecouldn't confirm how new. Anyway I'm so glad a pho place in Brentwood, what a surprise! I ordered curry chicken to go with request of 7/10 spiciness through the yelp/restaurant website and was pleasantly supposed they attached a $5 off coupon for new customers. It was ready pretty quickly, easy parking lot in the immediate lot and seemed to be a pleasant atmosphere if i was dining in. The portion was enough for two meals, different take on curry than I am used to but was a good take on it - very flavorful, satisfying and look forward to keeping them in business in my neighborhood!

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Inside. Lots of plants

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Inside dining

Red Lobster - seafood - Updated October 2026

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