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    Red Lobster

    3.3 (104 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Red Lobster

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    Surf and turf
    John S.

    I'm not sure why they are garnering the yelp hate. Yes, they are a chain, and yes this one is exactly like the hundreds in every town across the US, but how would you have rated them if you didn't know that? The food quality and selection are exceptional, the atmosphere is always comfortable, and the staff professional. Heck, those biscuits are worth a couple stars on their own. Put the pretentiousness aside, grab your peeps, and go enjoy what is in fact a great dining experience.

    Admirals Feast
    Amanda J.

    I had the admirals feast with lobster, crablegs, coconut shrimp, and shrimp scampi. Sides mashed potatoes and Brussels sprouts (worth the upgrade) My server DJ was very kind and professional. He provided me excellent service after I had been shopping all day! It was a very laid back setting and the staff was so kind to me. Had small talk with a manager and another lady who worked there. Overall a very good experience

    Lobster Dip
    Jennifer C.

    Time to refresh my review and this place is still a solid 4! A staple restaurant, this chain has been around since I was a wee lad and I still enjoy a good meal here be it for lunch or diner. This visit for Lunch on a Saturday around 2p and quick seating for a table of 3. Of course the Cheddar Bay Biscuits are a winner as always and I did good only eating 1 of them. Lol. Lobster Dip is rich and a very good amount of lobster for the price. My meal, the Fried Flounder add side of Walts, with Broccoli and Baked Potato. So much food! I wasn't ready for all that fish for only $18! I couldn't finish a 2 whole pieces of it! Into the box for later. Service was friendly, no issues at all. Visit this place soon!

    Heather F.

    The staff here is always so rude ‍ Multiple times I've come to pick up to go orders and had the same woman wearing a bandana cut me off and walk away from me when I explain why I'm there. When I initially called the curbside number, she cut me off, "transferred me to the bar" (a phone less than 10 feet from the host desk) and then let it ring until it disconnected me. She should honestly find a job where she doesn't have to interact with customers if it's such a bother to her.

    Parmesan Shrimp Scampi
    Rogin G.

    When we walked in, there was already a small crowd waiting at the entrance and the lady informed us the wait is almost 35min to get a seat. However, after a short wait we got seated in about 15 min or so. (I found out that if you download the Red Lobster app there is an option to join a wait list of the location you planning on visiting ahead of time.) We had been wanting to try the endless shrimp since it's launch in September. If you are a seafood lover this is must try! They have multiple new shrimp varieties in addition to their classic shrimp options. We are big into seafood so we really enjoyed how much flavor there was in each option. If you don't like shrimp, the menu has quite a number of lobster, fish, scallops, chicken, steak and other veggies, salads and sides. There is something for everyone, and a menu for the kids. Our server (Casey) was on point and very attentive to detail and checked on us regularly and made sure we had refills of everything we needed. We were seated in a booth towards the back which was nice for date night. The ambience was nice. Even though it was very busy on a Saturday evening, the noise wasn't too loud. We enjoyed our meal and the service. Will definitely go back.

    Menu
    Michelle L.

    You can't go wrong with Red Lobster and it was a perfect choice on this night. They are practicing and following social distancing mandates and protocols. They have weekday specials and it's good to see people out and about supporting local businesses. I had the Admirals Feast and it didn't disappoint, 6 large fried shrimp, clam strips , fried scallops and golden flaky fish filets served with a Cesar salas, choice of side and the famous cheddar biscuits.

    Nautical Interior design

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    5 months ago

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    Cassie A.

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    9 months ago

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    5 months ago

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    4 months ago

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    6 months ago

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    9 months ago

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    10 months ago

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    1 year ago

    Bad service and food from kitchen was not eatable. I will not be going back to this RL are any other.

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    3 years ago

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    1 year ago

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    8 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Very happy with her seafood always have a good meal. Priced reasonable, good cold beer and mixed drinks.

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    6 years ago

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    7 years ago

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    7 years ago

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    Angelleca H.

    We love hearing that you had a great time!

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    3 years ago

    Don't take reservations, only choice is to wait 2 hours... place has gone down hill. Staff are rude!

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    3 years ago

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    3 years ago

    I was very disappointed in my meal when we ate here last week! Service was slow and my food was rubbery-almost bent tasting.

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    3 years ago

    They do not serve the Parrot Isle coconut shrimp on the endless shrimp even though it's advertised.

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    Page 1 of 3

    Ask the Community - Red Lobster

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    Napoli Bros - Arugula pizza

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    I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

    If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!

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    YaYa's is so good. If you just go and sit and have the Baba Ghanoush, you can be happy! I love it…read morewith the fresh dribble of oil and that warm fluffy bread, it is craveable. I pretty much get the same thing every time, I cannot help it. That Free - Range Chicken is super flavorful. With crispy potato, roasted garlic, olives, chilies, caper berries, and pan jus. Lick the plate good. I am not a dessert person, see Baba Ghanoush info above! But I have to mention the Buttercake as we cannot go to YaYa's without one of the members of my family ordering at least one slice. Fresh baked buttercake, house made whipped cream, vanilla bean ice cream, fresh berries, and caramel sauce. I don't understand it but they always talk about it. Service here is always on point, food is always fantastic, it is a lively place

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    Gulf Shores Restaurant & Grill - Lunch Jambalaya

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    3.7(842 reviews)
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    We rolled into Gulf Shores ready for bold Cajun flavors, loose vibes, and a little bayou magic --…read moreand while not everything slapped like a Zydeco drum, we still had ourselves a real good time. Now listen... for me, the flavors didn't quite punch me in the mouth the way true Cajun food should. I wanted a little more "who made this roux and how long did they stir it?" energy. BUT -- and this matters -- everything was fresh, well-cooked, and genuinely delicious. No frozen-tasting foolishness, just good seafood done right. I just wanted the seasoning to turn the volume knob up a notch or three. The seating situation started off a little sideways, like a crawfish running from the boil, but we got it wrangled and after that the night smoothed out just fine. Let's talk sides. Baby... these sides were small for the price. And look -- St. Louis has so many great spots where you get quality and value. The county can be tricky like that: the food delivers, but the prices sometimes think they're partying on Bourbon Street during peak Mardi Gras. Now I gotta say something that stayed with me all night -- that fish tank broke my heart. Those fish looked lonely. If you're gonna have a tank, give them some friends, some sparkle, maybe toss in a bead or two -- make it FUN. Right now it's giving "sad aquarium waiting for parade season." Tonic report from the bar: whew -- that tonic was way too sweet for my taste. My gin was confused, I was confused, so I tapped out and switched to iced tea, which did me just right. One thing I truly appreciated -- the owner is very personable and stopped by our table to say hello, which always earns major points. That kind of hospitality matters and adds to the experience. And here's my loving suggestion: lean HARD into Mardi Gras season. It's a BIG deal here in the Lou, and this place is perfectly set up for it. Beads, music, specials, colors, chaos -- give us a reason to yell laissez les bons temps rouler before the appetizers even hit the table. BUT HOLD UP -- because the real star of the night was our server Brittany, and baby... she was an absolute QUEEN Warm, fun, attentive, and made the whole night feel like a party. We laughed, we relaxed, and we had a blast. Brittany is the kind of server who makes you want to come back -- and maybe order dessert even when you swore you were done. All in all, Gulf Shores brings fresh seafood, good vibes, and Cajun-adjacent comfort. Turn the seasoning up, give the fish some friends, lean into Mardi Gras, rethink the tonic -- and if Brittany's in your section? You're already winning.

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    Red Lobster - seafood - Updated May 2026

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