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    Red Lobster

    3.1 (52 reviews)
    ModerateSeafood, American
    Closed • 11:00 am - 10:00 pm
    Updated a few days ago

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Lori C.

    I love seafood and in the Midwest we have few choices, but Red Lobster has always been a favorite. I'm glad to see they're adding new choices and I love the specials they run. Crabfest will always be at the top of my list

    Grilled rainbow Trout with a side tail.
    John W.

    This was a very good visit. The waiter was quite professional and the food was deliciously prepared. The cheddar bay biscuits were hot and fresh and top of game. I'm getting hungry thinking about it as I write this!

    Always a relaxing atmosphere.

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    8 years ago

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    7 years ago

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    Angelleca H.

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    6 years ago

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    Angelleca H.

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    11 years ago

    Good consistent quality across all Red Lobsters that I have been too. Great customer service, excellent food, those biscuits!!

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    6 years ago

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    16 years ago

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    10 years ago

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    10 years ago

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    13 years ago

    In desperate need of appropriate management! Enough said. 3 real bad experiences. We'll never be back

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    12 years ago

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    11 years ago

    "Showed up earlier than suggested time, repaired both toilets in a flash. Softshell chicken tacos lukewarm 3/5

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    9 years ago

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    Page 2 of 2

    Ask the Community - Red Lobster

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    Delicious food. Every course was tasteful and the servings were the right size…read more Wait was quite attentive and helpful. It was busy on a Friday night but not noisy and didn't feel rushed. Definitely recommend and would eat here again.

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

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