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    Re Tre

    4.2 (14 reviews)
    Closed Closed
    Updated 1 month ago

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    RE TRE ATMOSPHERE

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    Paul N.

    Continuing from the success of Dan Da and Banh and Butter, Re Tre is a delicious traditional Vietnamese restaurant. While slightly more upscale from the typical Vietnamese restaurant, the flavor remains authentic. Every dish is expertly cooked, and they have many traditional dishes that are not on typical restaurant menus. Highly, highly recommended for those looking to go beyond pho and banh mi!

    Melanie T.

    It's so nice to have a Vietnamese spot open at the New Saigon spot (really filled a missing void). It's from the daughters of the original New Saigon owners so the food lives up to its old reputation and more. Every dish is so savory and flavorful. Dan Da was always good (same owner) but the space was small and tight. I'm so glad the cherry clams made it back on the menu. If you haven't tried them before, I highly recommend you order the dish. They're giant clams but the sauce is so good with the fried onion mixture. The Bo luc lac was also very tasty and juicy. The rice wrapper plate is always good to get a sample of everything. I do wish they give you more rice wraps. Salad are always good to choose because the chips it comes with. It's like a different chip per salad. The soft shell crab was good but there wasn't a lot so not really worth the money. Better to get the rice wrapper plate that comes with the soft shell crab. There's a lot of other things on the menu I'll need to try . It's a small menu like Dan Da which I do like. I did learn they have a brunch menu that serves different items so I'll need to come and try that once. Overall, so nice to have another top notch viet spot back in the scene.

    Deborah M.

    Food was delicious and although we were sad to see New Saigon close, we are so happy for this modern upgrade! There is a beautiful bar, comfy booths and everything feels elevated. Service was fast and friendly and you can tell they really care about their customers and the experience! We both got the combo noodle bowls and it was enough for 3 meals! Everything was super fresh and delicious!

    RP5 dragon princesses
    Ming X.

    We stopped by Rễ Tre Restaurant for dinner yesterday. When we arrived, the hostess attempted to seat us right by the window. It was sunny, so I asked if we could be seated out of the direct sun. Unfortunately, the hostess made a very obvious eye-roll right in front of us, which wasn't the warmest welcome. However, the rest of the evening completely turned things around. Our waitress was courteous. We ordered the RP5 (Dragon Princesses), and the food was delicious! The menu noted that it could feed 2 to 3 people, and the portion size definitely delivered on that promise. The Betel leaf sausage rolls were especially tasty. Overall, the excellent food made up for the initial check-in interaction. We would return for the food!

    Escargot with coconut curry
    Optimus R.

    Well, I am glads the kids decided a to pick where their parents left off. Nothing better than a bowl of that golden, herb-kissed escargot with coconut curry. Re Tre Vietnamese just casually drops a baguette next to a silky, chili-flecked broth that smells like it was personally approved by the universe, then follows it up with sticky-crispy chicken that makes restraint look like a personality flaw and clams so fresh they practically introduce themselves. Congratulations--you found a place that actually delivers. Now stop scrolling and go back for seconds before the rest of us catch on. Kai was awesome to chat with and the food was amazing!

    roasted duck soup with fresh rice noodles
    Adam Y.

    It was certainly a big loss for the Denver food scene when the famed New Saigon Vietnamese Restaurant closed a few years ago. Despite the Nguyễn sisters opening Dan Da and Banh & Butter in Aurora to fill the void, still felt the loss of the many one of the kind Vietnamese specialty dishes every time driving by South Federal. Therefore, it was more than glad to find out the Nguyễn sisters just opened Rễ Tre at the former New Saigon location, bringing back the many moreish dishes, as well as pastries from Banh & Butter and specialty cocktails in a more modern and comfortable setting. As before, the varieties and selections on the menu always amazed me. Ordered the roasted duck soup with fresh rice noodles, pork and shrimp spring rolls and Vietnamese coffee for a quick lunch. Needless to say, it brought back the memory of the authentic and unforgettable taste of New Saigon. Also, the ambience and service were impeccable. Rễ Tre is right by New Saigon Bakery and Deli at South Federal and Exposition. There was plenty of parking.

    Combination noodle bowl

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    I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

    I'm usually only in this area for work so I don't have the pleasure of being able to explore the…read moremenu as much as I'd like but boy do I enjoy lunch here whenever possible! The Vietnamese egg rolls are so delicious, they're my favorite and I love the soft shell crab and the noodle dishes. I plan to make it a point to come here on purpose and have an actual entree because I know they have to be just as delicious and authentic as everything else I've tasted here. The vibe is nice as well, it's so pretty and cozy on the inside. P.S. - they own the bakery next door as well and the pastries are so tasty!!

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    4.3(252 reviews)
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    Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

    Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

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    Fish sauce wings and shrimp + beef pho cuz why the pho'ck not…read more Pho'nomenal food ambience and owner. Staff was attentive and extremely friendly. You can tell they're happy to work here. Will be coming back

    Extraordinary Vietnamese food is being served up at this charming downtown spot. We went for lunch…read moreand were warmly greeted by a man who seemed to be doing it all; seating folks, waiting on us all and bringing food out of the kitchen, all with a leadership attitude and command of the menu that told us he was in charge. I chose the grilled shrimp vermicelli noodles (bún) and indulged myself with the addition of a pork egg roll on top, and my husband opted for the chicken wings and a fresh roll with pork. I often order bún at Vietnamese restaurants, and this one was good enough to return for. The large, generous portion of shrimp were grilled perfectly, and the vegetables that typically accompany this dish were fresh and delicious. They use a good quality fish sauce and they spice it up perfectly. My husband said his food was equally pleasing. We both ordered Vietnamese iced coffee, which comes as a table side service. We patiently waited for the coffee to drip into the condensed milk, then mixed it up and poured it over the tall glass of ice provided. I don't usually sweeten my morning coffee, so Vietnamese coffee feels a bit decadent, more like dessert. Delish. I'll be returning often.

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    Golden Saigon - Spicy wings

    Golden Saigon

    4.6(1k reviews)
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    A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

    Vietnamese spot with classics and some other Asian items too…read more Food: 4.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 (bun bowls $17) Opentableable: no Return worthiness: yes Highlights: - Crispy egg rolls: bumpy crispy exterior and filled with pork inside. Delightful version. 4.5 stars - Bun bowls: large sized with soft noodles and fresh veggies. Pork was in small slices and glazed a bit and full shrimp was plump which I loved since some places give you flat small butterflied overcooked pieces. 4.25 stars - Chicken dumplings: steamed with a good thin wrapper and tasty filling. 4 stars - Ginger ale: freshly made with real chunks of ginger and some sweetness. 4 stars - Nice semi circle booths in the back - Decor: cute white lights, greenery, and Asian art pieces. Lowlights: - Took a while to come take our order but think they were short staffed that day but gave us a few appetizers which I appreciated.

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    4.3(112 reviews)
    0.2 miSouthwest

    O Lien was recommended to me by a friend, so when we passed through Denver, we had to give it a…read moretry! Just one look at the menu and I knew this place was authentic. They offer some Central Vietnamese dishes that you just can't get at any other Vietnamese pho restaurant. I got the My Quang, which is my favorite. The flavor was so rich and deep, and they did not hold out on the proteins. My husband had the Bun Rieu, which was also very tasty! We shared the BH8 combination plate and were also very pleased! You get to try a little of everything! Super nostalgic and reminded me of my grandmother's cooking. Service was fast, and the ambiance was casual. Highly recommend if you're looking for some authentic Vietnamese cuisine besides the usual pho and banh mi - which they also have if that's what you prefer!

    If there's one place in Denver, I'd recommend eating at, it's this one. The food is authentic,…read moreservice prompt, portions large, and the taste - DELICIOUS. I love that their menu has your run of the mill options but they have a specials page with harder to find Vietnamese options, like banh xeo or banh canh cua. They do NOT have banh cuon though, just fyi. I read other reviews saying the banh canh cua and bun bo hue are really good here, and lemme tell you. The yelpers did not disappoint! Everything in the canh cua is hella good, especially the broth. All I added was lime, veggies, and a little chili oil. Perfection! I couldn't finish the bowl since we ordered a bunch of other stuff but canh cua keeps well so even heated up the next day, the noodles and everything were intact and yummy. It does come with blood cubes but if you aren't a fan, like myself, you can ask them to take it out. They have several BBH meat options but my BF went with the King bowl which has everything in it. We didn't realize that it comes with a giant beef bone on the side. Considering we ordered two of these for our 4 person table, our table was packed AF lol The BBH has a good flavor and depth, not that spicy, and if you like a lot of meat variety, this is the one for you. We also ordered spring rolls, eggrolls, banh it ram, and banh beo for the table. The banh it ram and banh beo were sooooooo freakin good. They stuff the chewy part of the banh it ram with a yummy pork filling, and the crunch on the bottom was such a good contrast to the chewiness of the mochi like top. I've had this dish a few times before but I have to say, O Lien does it best. You really have to dunk these things in the nuoc mam (sweet fish) otherwise it will taste a little plain. The banh beo were some of the best I've had. They really load these babies up with toppings, which I appreciate because some places are so stingy with the chicharrones and shrimp dust - thats the orange stuff on top. These were also a highlight for me, I love the sweet savory flavor, and the chewiness of the banh beo. This is another thing you kinda have to drown in nuoc ma for flavor and they're pretty big so kudos to you if you can one bite this. For me, I found it a little more appetizing to cut in half and scoop up with my spoon. The egg rolls were good, nothing crazy. Just a nice solid egg roll. I didn't try the spring rolls but my cousin said the sauce it came with didn't have a peanutty taste. It said it tasted more like soy sauce than anything.. so for him, he would pass. We popped in on a Sunday night at 7, and they had a whole waitlist with people waiting inside and outside. We were lucky and only had to wait about 15 minutes. They claim they close at 8 but they def had people seated past that. They're super busy and for good reason. The food is bomb! They're in a small plaza with a tiny lot, so you might catch a spot if you're lucky otherwise you'll have to find street parking, which shouldn't be too bad. The inside is fairly spacious, so they do get people moving in and our fairly quickly.

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    Re Tre - vietnamese - Updated September 2026

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