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    Ray's Lebanese Cuisine

    3.5 (37 reviews)
    InexpensiveLebanese

    Order Ray's Lebanese Cuisine Takeout or Delivery

    Ray's Lebanese Cuisine Photos

    Business Info

    RAY'S LEBANESE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    That's $4.99+tax I'll never see again.
    Joy O.

    I happened upon Ray's the other week when I was getting some paint from Benjamin Moore next door. I didn't realize there was a restaurant in the plaza. Then I visited Ray's again today (needed more paint!) I have to say I find their wraps a bit on the bland side. I had the chicken shawarma wrap last time, and the kofta wrap this time. Chicken shawarma was unmemorable, and the kofta wrap had more flavour. Today I find the server lady cold, no smile, and no personable skills. She assembled the whole wrap on her own without asking what I wanted in it. Interesting, considering I was the only customer in the restaurant (it was only 11:35am, the hungry lunch crowd hadn't been released yet). One star lost. They lost another star for the overpriced appetizer garlic potatoes: $4.99! and where was the whipped garlic? I was expecting at least a small dollop in the box. Nope. It was brushed on the wedges. Very disappointing.

    Chicken Shawarma plate   10/10
    Joe K.

    Best food & big portions., I recommend the chicken shawarma plate, it's just over $10 after taxes. So many choices too, great food once again.

    Jeff H.

    First time here at Rays. If I could make the rating 4.5 I would. Pros: Friendly helpful staff. Big portions. Very reasonable prices. Clean and energetic atmosphere. I had the shawarma plate, enjoyed every bit of it but the potatoes. Cons: The cafeteria setting. I can assume this is to save money on staff wages, but with food prices being reasonable this is only a mild negative point. The potatoes are large and the serving was generous but they were cold and soggy. The potatoes need a lot of work compared to other Lebanese restaurants I've been to. Perhaps cook them freshly for most orders. Make this something you excel at, don't let it be a weak point. I really enjoyed my meal, although i couldn't finish it! I will be back to try more!

    Dah menu
    James M.

    Came here for lunch one day after work. I can't say I'm disappointed. The chicken shawarma warp was great and I love the lemon garlic potatoe thats made itself to the wrap. Very different.. very welcome! I also got a aide of e falafel. They are great as well. It doesn't matter where I go for a shawarma in the city... It's always going to get a 4 out if 5 stars unless they're better than Tareks cafe... Which I don't think will happen. Love Rays though and would for sure come back and try a Combo plate!

    So much healthy!
    Zack A.

    Excellent garlic sauce, very strong which makes it nice in my opinion. I tried the chicken schawarma and it was more food than I could easily eat, I probably should've split it into two meals! If I wasn't eating alone, that one plate would've been enough for two people easily. And for the price, I was very impressed with the quality and the portions. I would definitely go here again. It's not fancy so don't bring a date because it's not romantic, unless you want to impress her with the food quality and you're on a budget. You could spend less than $20, split a platter and leave content. Or spend $30 between you and both leave bloated, like I did!

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    7 years ago

    Food wasn't great and prices to high. Forgot napkins cutlery and salad in delivery order. Owner made excuses why he's the best.

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    Tarek's Cafe

    Tarek's Cafe

    4.3
    (75 reviews)
    5.9 km
    $$

    They have many food options for many different pallates, but mainly vegetarian. Their falafal wrap…read moreis the best in the world. They are normally packed with customers and have plenty of seating for solo eaters and plenty for groups too. The restaraunt may not be the biggest but it is cozy, colorful, and inviting. The people serving are always polite and there is never a complaint. It's my favorite place to eat in the city when I visit every time.

    Having heard good things about Tarek's, I've had it in my list of places to hit up for a while now,…read morebut only recently stopped by for a late lunch. The location is befitting that of a lunch joint, and I like that they're sticking it to the likes of Subway which is next door in this little strip mall on Robie Street. It's a pretty casual spot with the main counter and open kitchen running the length of the back of the restaurant. Mismatched chairs and tables sit somewhere in the 30s, mostly at two-person tables for the lunch crowd. After surveying the menu above the counter, pictures and prices included, I inquired about the "half and half" plate I had read about online and saw above me. It came highly recommended and came with two proteins, beef and their chicken shawarma. It wasn't cheap for lunch at nearly $14, but the one being made in front of me for someone else looked hefty and well worth so I went with it, grabbing an iced tea from the cooler to have while I waited. With there only being a trickle of other customers at this point, my order was soon called out and I went back up to grab it and upon seeing it knew that my first meal of the day would keep me full for a while. It was loaded with strips of shredded beef and onions, the chicken was surprisingly hunks of meat instead of shaved pieces of meat, curry rice, salad, pita,hummus and tzatziki. The shawarma was a different take than I'm used to but it was definitely good, being tender and moist and with a light flavour from the marinade. The beef wasn't quite as good unfortunately, and although it had great browning and a big garlicky hit, some bits were over cooked and a bit chewy. The salad was like a Lebanese version of a garden salad with big pieces of tomato, cucumber, celery, green pepper, onion, pickled beets and lettuce, with a moderate dose of parsley and a light dressing. Everything was fresh and crispy, even the lettuce for being well out of season, and the dressing added a nice bit of zip to it. While it wasn't ground breaking, the curry rice was a vibrant yellow and had a enjoyable curry flavour, minus the spice typically associated with curried dishes. I really enjoyed the tzatziki, which had a noticeable cucumber flavour to it, which is a refreshing contrast to the blander store-bought versions I'm used to. The hummus wasn't as much up my alley as it wasn't as smooth as I like my hummus to be, but it did carry on the garlic-heavy theme of this place, which I didn't mind. Paying (in cash, as you must) on my way out, I thoroughly enjoyed my meal and found myself wishing that other places in the city had meals like this one.

    Photos
    Tarek's Cafe
    Tarek's Cafe
    Tarek's Cafe

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    Daryâ

    Daryâ

    3.7
    (17 reviews)
    8.0 km

    We went here for lunch, and it was a great choice! No wait for a table, water views, and the food…read morewas mostly good. We got the lunch special, lamb pita and lamb bowl. Both were underwhelming. Not much meat and the veggies/pickles they give are a little random. BUT, everything else we got was really good, especially the babagannosh and puffed up pita! That was definitely my favorite dish. I could eat a whole bowl of it! The tomato and peach salad, and broccolini sides we got were also very good! Service was a bit slow and they got my order wrong but was quick to fix it. I would definitely come here again, but try the skewers instead of the bowl or pita.

    Darya's brunch buffet used to be one of the best dining deals in Halifax. It was a genuine standout…read morethat included a generous spread of high-quality Mediterranean dishes, all at a price point that made it feel like a treat without the guilt. We were regulars, and for good reason, sometimes going every week. ...but that's what makes the recent changes so disappointing. The buffet price has jumped from $35 to $42 per person (about a 20% increase) and yet somehow the offerings have gone in the opposite direction. The number of dishes on the buffet has been reduced, and most of the accompanying sauces have been quietly cut back or eliminated altogether. The toum, in particular, used to be a highlight (garlicky, creamy, and addictive) and its absence is genuinely felt. Now, two people are now easily spending $100+ for what is demonstrably less food than before. Since tax and tips are calculated as a percentage of overall spend, you end up paying quite a bit more per person than what you did a few months ago. The food that remains is still good. Darya's kitchen hasn't lost its touch, and the quality of the Mediterranean cooking is evident. And of course, the views are spectacular. But value is about the whole equation, and right now that equation doesn't balance. Paying more for less, especially when the "less" includes things you loved, is a hard sell. We probably won't be back again, at least for a long time . Here's hoping they reconsider and restore what made this special for everyone, locals as well as seasonal tourists, in the first place.

    Photos
    Fried Halloumi
    Fried Halloumi
    Yellow rice.  Good but very spicy
    Yellow rice. Good but very spicy
    Spanakopita

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    Spanakopita

    Ray's Lebanese Cuisine - lebanese - Updated August 2026

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