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    Chef Abod Cafe & Catering

    4.5 (44 reviews)
    Open • 11:00 am - 8:30 pm

    Chef Abod Cafe & Catering Photos

    Business Info

    CHEF ABOD CAFE & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Falafel wrap with a side of Mandi rice.
    Deborah B.

    Today was my second time eating at Chef Abod. I failed to post a review the first time. At least I don't remember posting one. One thing I did not forget was how amazing the food is! I took my cousin with me tonight. I had the chicken shawarma plate( extra toum) fries and salad. It was absolutely delicious. I couldn't eat it all. The hummus was so creamy. The toum( garlic sauce) was the best I've ever had. My cousin tried some on her falafel wrap and was blown away by the taste. If you have not tried Chef Abod, you don't know what you are missing. Great service too.

    On left: Basha Asker, right: Veggie Plate.
    James B.

    Tried this place after a family member recommended it and was not disappointed! Bar none, the best middle eastern food I've had in Halifax. Basha Asker was fantastic, went really well with the Smokey rice. The vegetable plate was lit, the Bourak, Baba Ganoush, delicious. I'd like to type more but I'm too full to move :)

    Shaheed S.

    This was a pleasant surprise on my east coast trip. I was told that before the chef came to Halifax, he used to cook for royalty. The place is cozy and the items were of quality. My only problem was that the lamb was so dry and chewy. Rubber ish! However all the other items including the salad were right on the mark!

    Okra - lamb in spices with side of rice

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    4 months ago

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    13 days ago

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    5 years ago

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    3 years ago

    I love their Mandi lamb especially the rice was so tasty. The food was excellent and price was reasonable too.

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    2 years ago

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    2 years ago

    i love this place. the food is amazing. The server was very friendly and quick. It's always nice to have great middle eastern food. thanks

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    9 years ago

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    7 years ago

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    8 years ago

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    13 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    Abdulkader S.

    Thank you so much we do appreciate your support.

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    9 years ago

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    15 years ago

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    8 years ago

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    8 years ago

    Excellent cuisine, great prices and value for money. Staff are always professional and friendly.

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    10 years ago

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    Page 1 of 2

    Parseh Shiraz House

    Parseh Shiraz House

    4.1(20 reviews)
    3.6 km•South End
    •$$

    Teeny-tiny and in pure box form, Parseh Shiraz House is small but mighty. Its bold colors and…read morelingering scents are enough to remind passer-byers that they are open and ready to serve, and who am I to resist. Everything here seems to be of the "old family recipe" merit, and I'm fairly certain that this is actually a family run business. Food is rich, delicious and super spicy... not for everyone, but for everyone sometimes. I picked up a kashk-e-bademjan (eggplant puree with whey) to go, and the feast at home was superb. Not a bite left from this generous serving, this was a dish with its own flavor. I wouldn't suggest dining in at Parseh, just because its so small. A browse through the menu and pick-up is a great idea, as this is quality food and like nothing I've had before. Yum!

    "So I had lunch at Shiraz today." "Where?"…read more"Shiraz, the Persian place on Hollis." "...." If you've eaten here and told anyone about it, you've had some sort of variation on the above conversation, as I have several times now. Shiraz has been around for a while, and I've been meaning to try it. Finally one day I thought of it at work and a co-worker and I went there to pick up a quick lunch. Shiraz would count as a hole in the wall, if it wasn't also the wall. It's small, and painted a funky colour, yellow or green; I just remember my eyes being assaulted a little bit. We happened to have a menu at the office so we were able to go in there knowing what we wanted. At first glance, the first thing that strikes you is the prices - the first kebob plate listed is a hefty $18.99 for two kebobs and rice. Mind you, it is veal and lamb, but for the sake of avoiding sticker shock, they might want to re-design the menu to ease people into the pricey stuff. Being somewhat mindful of my budget, I settle on a dish that's more easy on the pocket but looks like it will be quite filling, the zereshk polo. Described as a chicken stew that comes with saffron basmati rice and barberries. After a short wait at one of the few tables inside the restaurant, we're sent on our way with our food to have back at the office. Interestingly, a quarter chicken is served on top of the rice, but what appears to be the actual stew is served separately in a bowl. The chicken is moist and has a good chicken flavour, but is oddly lacking much else. The stew has a hearty flavour of tomato and onion, although it's quite oily, whether from the chicken or added oil. In retrospect, I should have poured it over the chicken and rice, although my desk may not have been the best location for that, so this oversight may have been for the best. I haven't had saffron rice or much of anything flavoured with the most expensive spice in the world, and I must say I wasn't particularly impressed. The only way I could describe it is...musty. Yeah....not too flattering. Shiraz has some potential and I'd definitely give them another try, especially the samosas which seem to be quite popular with other posters, but as things stand now, it was just a little lacking.

    Photos
    Parseh Shiraz House - Possibly one of the most unique exteriors i've ever seen!

    Possibly one of the most unique exteriors i've ever seen!

    Parseh Shiraz House
    Parseh Shiraz House - Chicken curry

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    Chicken curry

    Chef Abod Cafe & Catering - mideastern - Updated September 2026

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