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    Chef Abod Cafe & Catering

    4.4 (42 reviews)
    Closed 11:00 am - 8:30 pm

    Chef Abod Cafe & Catering Photos

    Business Info

    CHEF ABOD CAFE & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Good for groups

    More like Chef Abod Cafe & Catering

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    Reviews With Photos

    On left: Basha Asker, right: Veggie Plate.
    James B.

    Tried this place after a family member recommended it and was not disappointed! Bar none, the best middle eastern food I've had in Halifax. Basha Asker was fantastic, went really well with the Smokey rice. The vegetable plate was lit, the Bourak, Baba Ganoush, delicious. I'd like to type more but I'm too full to move :)

    Shaheed S.

    This was a pleasant surprise on my east coast trip. I was told that before the chef came to Halifax, he used to cook for royalty. The place is cozy and the items were of quality. My only problem was that the lamb was so dry and chewy. Rubber ish! However all the other items including the salad were right on the mark!

    Okra - lamb in spices with side of rice
    Joshua W.

    My wife recently heard about this restaurant and we decided on our next date night to check it out. I'm glad we did as everything we had was excellent! The restaurant is a cozy space that had a lot more space than meets the eye. I got the Okra and my wife got the lamb Mandi. The lamb on both dishes were fall off the bone tender and very flavorful. We closed our evening with Turkish coffee, baklava and a coconut almond square (forgot the name). Highly recommended!

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    2 months ago

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    3 years ago

    I love their Mandi lamb especially the rice was so tasty. The food was excellent and price was reasonable too.

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    2 years ago

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    2 years ago

    i love this place. the food is amazing. The server was very friendly and quick. It's always nice to have great middle eastern food. thanks

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    9 years ago

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    6 years ago

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    Abdulkader S.

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    8 years ago

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    13 years ago

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    12 years ago

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    10 years ago

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    5 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    Abdulkader S.

    Thank you so much we do appreciate your support.

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    9 years ago

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    11 years ago

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    8 years ago

    Excellent cuisine, great prices and value for money. Staff are always professional and friendly.

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    Page 1 of 2

    Tarek's Cafe

    Tarek's Cafe

    4.3
    (75 reviews)
    0.4 km
    $$

    They have many food options for many different pallates, but mainly vegetarian. Their falafal wrap…read moreis the best in the world. They are normally packed with customers and have plenty of seating for solo eaters and plenty for groups too. The restaraunt may not be the biggest but it is cozy, colorful, and inviting. The people serving are always polite and there is never a complaint. It's my favorite place to eat in the city when I visit every time.

    Having heard good things about Tarek's, I've had it in my list of places to hit up for a while now,…read morebut only recently stopped by for a late lunch. The location is befitting that of a lunch joint, and I like that they're sticking it to the likes of Subway which is next door in this little strip mall on Robie Street. It's a pretty casual spot with the main counter and open kitchen running the length of the back of the restaurant. Mismatched chairs and tables sit somewhere in the 30s, mostly at two-person tables for the lunch crowd. After surveying the menu above the counter, pictures and prices included, I inquired about the "half and half" plate I had read about online and saw above me. It came highly recommended and came with two proteins, beef and their chicken shawarma. It wasn't cheap for lunch at nearly $14, but the one being made in front of me for someone else looked hefty and well worth so I went with it, grabbing an iced tea from the cooler to have while I waited. With there only being a trickle of other customers at this point, my order was soon called out and I went back up to grab it and upon seeing it knew that my first meal of the day would keep me full for a while. It was loaded with strips of shredded beef and onions, the chicken was surprisingly hunks of meat instead of shaved pieces of meat, curry rice, salad, pita,hummus and tzatziki. The shawarma was a different take than I'm used to but it was definitely good, being tender and moist and with a light flavour from the marinade. The beef wasn't quite as good unfortunately, and although it had great browning and a big garlicky hit, some bits were over cooked and a bit chewy. The salad was like a Lebanese version of a garden salad with big pieces of tomato, cucumber, celery, green pepper, onion, pickled beets and lettuce, with a moderate dose of parsley and a light dressing. Everything was fresh and crispy, even the lettuce for being well out of season, and the dressing added a nice bit of zip to it. While it wasn't ground breaking, the curry rice was a vibrant yellow and had a enjoyable curry flavour, minus the spice typically associated with curried dishes. I really enjoyed the tzatziki, which had a noticeable cucumber flavour to it, which is a refreshing contrast to the blander store-bought versions I'm used to. The hummus wasn't as much up my alley as it wasn't as smooth as I like my hummus to be, but it did carry on the garlic-heavy theme of this place, which I didn't mind. Paying (in cash, as you must) on my way out, I thoroughly enjoyed my meal and found myself wishing that other places in the city had meals like this one.

    Photos
    Tarek's Cafe
    Tarek's Cafe
    Tarek's Cafe

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    Parseh Shiraz House

    Parseh Shiraz House

    4.1
    (20 reviews)
    3.6 km
    $$

    Teeny-tiny and in pure box form, Parseh Shiraz House is small but mighty. Its bold colors and…read morelingering scents are enough to remind passer-byers that they are open and ready to serve, and who am I to resist. Everything here seems to be of the "old family recipe" merit, and I'm fairly certain that this is actually a family run business. Food is rich, delicious and super spicy... not for everyone, but for everyone sometimes. I picked up a kashk-e-bademjan (eggplant puree with whey) to go, and the feast at home was superb. Not a bite left from this generous serving, this was a dish with its own flavor. I wouldn't suggest dining in at Parseh, just because its so small. A browse through the menu and pick-up is a great idea, as this is quality food and like nothing I've had before. Yum!

    "So I had lunch at Shiraz today." "Where?"…read more"Shiraz, the Persian place on Hollis." "...." If you've eaten here and told anyone about it, you've had some sort of variation on the above conversation, as I have several times now. Shiraz has been around for a while, and I've been meaning to try it. Finally one day I thought of it at work and a co-worker and I went there to pick up a quick lunch. Shiraz would count as a hole in the wall, if it wasn't also the wall. It's small, and painted a funky colour, yellow or green; I just remember my eyes being assaulted a little bit. We happened to have a menu at the office so we were able to go in there knowing what we wanted. At first glance, the first thing that strikes you is the prices - the first kebob plate listed is a hefty $18.99 for two kebobs and rice. Mind you, it is veal and lamb, but for the sake of avoiding sticker shock, they might want to re-design the menu to ease people into the pricey stuff. Being somewhat mindful of my budget, I settle on a dish that's more easy on the pocket but looks like it will be quite filling, the zereshk polo. Described as a chicken stew that comes with saffron basmati rice and barberries. After a short wait at one of the few tables inside the restaurant, we're sent on our way with our food to have back at the office. Interestingly, a quarter chicken is served on top of the rice, but what appears to be the actual stew is served separately in a bowl. The chicken is moist and has a good chicken flavour, but is oddly lacking much else. The stew has a hearty flavour of tomato and onion, although it's quite oily, whether from the chicken or added oil. In retrospect, I should have poured it over the chicken and rice, although my desk may not have been the best location for that, so this oversight may have been for the best. I haven't had saffron rice or much of anything flavoured with the most expensive spice in the world, and I must say I wasn't particularly impressed. The only way I could describe it is...musty. Yeah....not too flattering. Shiraz has some potential and I'd definitely give them another try, especially the samosas which seem to be quite popular with other posters, but as things stand now, it was just a little lacking.

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    Possibly one of the most unique exteriors i've ever seen!
    Possibly one of the most unique exteriors i've ever seen!
    Parseh Shiraz House
    Chicken curry

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    Chicken curry

    Chef Abod Cafe & Catering - mideastern - Updated July 2026

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