Amazing how HEB culinary academy provides learning journey of diverse foods and flavors…read more Professional Chefs make an experience awesome and memorable. Facility is big and has everything what needed for trainees.

Coolest HEB ever, walked here for some healthy snacks. The have a large selection on beers and…read morewines, fresh deli very well managed for such a busy area. I sat out on patio and ate my summer spring roll with sweet chili dip and sipped on some cold chilled Moonshine Tea. They have gasoline if your in need of a fill up before you hit the highway.

I recently checked out the café at the Culinary Institute of America in San Antonio. I ordered a…read morematcha, but unfortunately it was way too sweet for my taste. That said, the pastry was excellent( super fresh and definitely the highlight of my visit.) My total came out to about $14, which is a bit on the pricey side, but I don't mind paying it knowing it supports the students and their training. Parking is something to plan for: you only get 30 minutes free at the Kohler Garage, and the Pearl District no longer offers two-hour free parking. There is paid public parking available nearby, though. I would absolutely come back for their dinner-course meal. I've done it multiple times and love it every time. However, I'd probably skip the café drinks in the future and just stick to the pastries.

The restaurants are fabulous! What a wonderful environment for young chefs to foster their passion!…read moreThank you!

Mona was so great to work with! I wanted to plan something special for my fiancé's birthday and…read moreMona helped make the day extra special. She was very easy to communicate with and was very responsive throughout the process. We did an interactive cooking class and Mona was very informative and patient with us throughout. The food came out AMAZING to say the least and my fiancé was blown away. We can't wait to have Mona back in our home for another occasion in the future. 10/10 would recommend.

This review is a month late but definitely deserve the five stars Chef Mona cooked for my…read moregathering of family visiting from out of town, and every single person absolutely Loved Mona's dishes. I asked for Paella and it was a beautiful presentation and a delicious experience. Chef Mona also provided an appetizer of potatoes with an amazing sauce that everyone was intrigued about; also delicious... and did it all in my relatively small kitchen. Chef Moma was prepared, punctual, courteous, friendly, and her service contributed to an amazing gathering with family. I absolutely recommend her!

Love this store & the classes they offer. The hubby & I have done a cooking class & knife skills…read moreclass. Both were led by talented professionals with great communication skills and the ability to teach to each persons need. Expertise in the class members ranged from expert to novice yet all left with new skills in their toolbox. Classes can fill up quickly, do it will benefit you to plan ahead about a month. We've enjoyed doing classes with other couples as a fun date night. They offer a discount at the end of class to register for additional classes or to use your purchase merchandise in store.

My husband and I signed up for a class with a big group of our friends just to try it out. I've…read morebeen to a similar class at Central Market in Dallas and had a good time and was excited to try this class. It turned out being 50% hands off, as the first half of the class, we spent watching the instructor tell us what we're supposed to do while she either demoed, or it was already done for us, or we passed a bowl around a group of 14 and took turns mixing. She said it was time for a break after about 45 mins in and I was thinking 'a break from what?, we hadn't even done anything yet'. Additionally, she spent a good amount of the time selling the Breville appliances we were using. Upon return from break, we were divided into groups and we made the pasta (running it through the device to make flat noodles as it was already made into dough for us). There was a sense of accomplishment from making the pasta. I do wish it was much more hands on as that's how I learn best. Lastly, there was an obvious and awkward dynamic between the instructor and her assistants. Every time she politely asked one of them for help with something, one specific assistant would retort "hold on, let me finish this." Or she would take her sweet time and had a clear attitude with body language and facial expressions. We all talked about it during our break. It was so obvious that either there was some sort of argument or fight prior to the class or they just really didn't like the instructor. It was obvious to all the participants and it felt uncomfortable at times. I even offered that assistant some of our wine though she politely declined. It was definitely unprofessional behavior. We were so excited for this class. So much potential given the brand. A real let down. In fact some of the nice people we met recommended some other cooking classes that were much more hands on and a good time. I don't recommend.

You can see/tell the Pasión Chef Elena D'Agostino puts into her dishes. Passion, GRIT & Dedication…read moreFall short of describing Elena's Culinary Work

We had the pleasure of having Chef Elena cook for us at my daughters 30th birthday. We had an…read moreintimate party of 5 served in the patio. We devoured everything she placed on the table. She served the best authentic Italian I have ever eaten. She was also very friendly and always had a smile.

Do not order from Lucy's. The problem isn't the cakes, it's the customer service. I have ordered…read morewith them in the past and several times they have lost the order, only to discover it several minutes later. Today was the worst, my girlfriend ordered a Birthday Cake, a week ago and left the order with one of the gentleman at the location at Marbach and 90. When her sister went to pick up the cake they had nothing prepared and didn't offer any assistance to make the situation right.

When I called to order the cake, the lady on the phone was rude to me, as though I was bothering…read moreher by trying to order. The cake was about $35. It was decorated very well, but I was disappointed in the taste. The icing was waxy and too sweet and I couldn't eat much of it. My daughter didn't like the cake either. I kept the left overs, as I always do. The very next day the ingredients in the icing were separated. This cake shop is using something different to make the cakes then they did years ago. I will never again buy Lucy's cakes. If I don't have time to make the cake myself from scratch, I just won't have cake. I'm sorry to leave a negative review but I thought people should know before spending all of that money and being disappointed.

Great cooking classes for school aged kids. Love this place.read more

We had a lovely birthday party for my mother's 60th. The family had a blast preparing our meal…read moretogether while learning some valuable cooking techniques along the way. Then, we all got to enjoy the fruits of our labor as we sat down to eat the awesome meal we had just prepared (with a little help of the wonderful staff!). I would definitely recommend enjoying an afternoon at Onion Creek Kitchens with your family or close group of friends. You won't be disappointed.

Wonderful family-style cooking class, where everyone pitches in on a dish and then shares the meal…read moreat the end. Made for a truly delightful outing.

The most amazing food! You will NOT be disappointed. This is San Antonio's best kept secret. Worth…read moreevery penny & then some. Chef Jon never disappoints. Get ready for the best meal of your life. I mean it. It's been over a month and my family still can't stop talking about his buttery delicious steaks.

Quality ingredients, prompt service, and great chef, highly recommendread more