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    Young Chefs Academy

    3.8 (37 reviews)
    Closed 10:00 am - 4:00 pm

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    3 years ago

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    8 years ago

    Waste of money! Stay away from this place. $125 for 2 hours of "cooking" . Pfft SMGDH

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    14 years ago

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    10 years ago

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    10 years ago

    My son loves going to the classes. I appreciate that they give everyone a turn to participate in each step of the process.

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    Ask the Community - Young Chefs Academy

    Review Highlights - Young Chefs Academy

    My child was very satisfied with her party and other moms asked me how I heard about the place and commented, "It was a great birthday party".

    Mentioned in 8 reviews

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    Sur La Table

    Sur La Table

    3.3(64 reviews)
    7.5 mi
    $$

    Love this store & the classes they offer. The hubby & I have done a cooking class & knife skills…read moreclass. Both were led by talented professionals with great communication skills and the ability to teach to each persons need. Expertise in the class members ranged from expert to novice yet all left with new skills in their toolbox. Classes can fill up quickly, do it will benefit you to plan ahead about a month. We've enjoyed doing classes with other couples as a fun date night. They offer a discount at the end of class to register for additional classes or to use your purchase merchandise in store.

    My husband and I signed up for a class with a big group of our friends just to try it out. I've…read morebeen to a similar class at Central Market in Dallas and had a good time and was excited to try this class. It turned out being 50% hands off, as the first half of the class, we spent watching the instructor tell us what we're supposed to do while she either demoed, or it was already done for us, or we passed a bowl around a group of 14 and took turns mixing. She said it was time for a break after about 45 mins in and I was thinking 'a break from what?, we hadn't even done anything yet'. Additionally, she spent a good amount of the time selling the Breville appliances we were using. Upon return from break, we were divided into groups and we made the pasta (running it through the device to make flat noodles as it was already made into dough for us). There was a sense of accomplishment from making the pasta. I do wish it was much more hands on as that's how I learn best. Lastly, there was an obvious and awkward dynamic between the instructor and her assistants. Every time she politely asked one of them for help with something, one specific assistant would retort "hold on, let me finish this." Or she would take her sweet time and had a clear attitude with body language and facial expressions. We all talked about it during our break. It was so obvious that either there was some sort of argument or fight prior to the class or they just really didn't like the instructor. It was obvious to all the participants and it felt uncomfortable at times. I even offered that assistant some of our wine though she politely declined. It was definitely unprofessional behavior. We were so excited for this class. So much potential given the brand. A real let down. In fact some of the nice people we met recommended some other cooking classes that were much more hands on and a good time. I don't recommend.

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    Young Chefs Academy - cookingschools - Updated May 2026

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