Amazing how HEB culinary academy provides learning journey of diverse foods and flavors…read more Professional Chefs make an experience awesome and memorable. Facility is big and has everything what needed for trainees.

Coolest HEB ever, walked here for some healthy snacks. The have a large selection on beers and…read morewines, fresh deli very well managed for such a busy area. I sat out on patio and ate my summer spring roll with sweet chili dip and sipped on some cold chilled Moonshine Tea. They have gasoline if your in need of a fill up before you hit the highway.

My friend and I had a great time learning how to make delicious French cuisine! We ended up…read morecollaborating with another couple, which actually added to the fun. The chef also sends you a copy of the recipe afterward--perfect for continuing to practice and build on the new skills I learned!

This was a really fun experience. My best friend and I attended the shrimp scampi with homemade…read morespaghetti class. It was our first cooking class ever. We learned a lot of good information and recipes that can be replicated at home. The food was delicious. FRESH pasta for the win!

I recently checked out the café at the Culinary Institute of America in San Antonio. I ordered a…read morematcha, but unfortunately it was way too sweet for my taste. That said, the pastry was excellent( super fresh and definitely the highlight of my visit.) My total came out to about $14, which is a bit on the pricey side, but I don't mind paying it knowing it supports the students and their training. Parking is something to plan for: you only get 30 minutes free at the Kohler Garage, and the Pearl District no longer offers two-hour free parking. There is paid public parking available nearby, though. I would absolutely come back for their dinner-course meal. I've done it multiple times and love it every time. However, I'd probably skip the café drinks in the future and just stick to the pastries.

The restaurants are fabulous! What a wonderful environment for young chefs to foster their passion!…read moreThank you!

You can see/tell the Pasión Chef Elena D'Agostino puts into her dishes. Passion, GRIT & Dedication…read moreFall short of describing Elena's Culinary Work

We had the pleasure of having Chef Elena cook for us at my daughters 30th birthday. We had an…read moreintimate party of 5 served in the patio. We devoured everything she placed on the table. She served the best authentic Italian I have ever eaten. She was also very friendly and always had a smile.

Love this store & the classes they offer. The hubby & I have done a cooking class & knife skills…read moreclass. Both were led by talented professionals with great communication skills and the ability to teach to each persons need. Expertise in the class members ranged from expert to novice yet all left with new skills in their toolbox. Classes can fill up quickly, do it will benefit you to plan ahead about a month. We've enjoyed doing classes with other couples as a fun date night. They offer a discount at the end of class to register for additional classes or to use your purchase merchandise in store.

My husband and I signed up for a class with a big group of our friends just to try it out. I've…read morebeen to a similar class at Central Market in Dallas and had a good time and was excited to try this class. It turned out being 50% hands off, as the first half of the class, we spent watching the instructor tell us what we're supposed to do while she either demoed, or it was already done for us, or we passed a bowl around a group of 14 and took turns mixing. She said it was time for a break after about 45 mins in and I was thinking 'a break from what?, we hadn't even done anything yet'. Additionally, she spent a good amount of the time selling the Breville appliances we were using. Upon return from break, we were divided into groups and we made the pasta (running it through the device to make flat noodles as it was already made into dough for us). There was a sense of accomplishment from making the pasta. I do wish it was much more hands on as that's how I learn best. Lastly, there was an obvious and awkward dynamic between the instructor and her assistants. Every time she politely asked one of them for help with something, one specific assistant would retort "hold on, let me finish this." Or she would take her sweet time and had a clear attitude with body language and facial expressions. We all talked about it during our break. It was so obvious that either there was some sort of argument or fight prior to the class or they just really didn't like the instructor. It was obvious to all the participants and it felt uncomfortable at times. I even offered that assistant some of our wine though she politely declined. It was definitely unprofessional behavior. We were so excited for this class. So much potential given the brand. A real let down. In fact some of the nice people we met recommended some other cooking classes that were much more hands on and a good time. I don't recommend.

Rachel (owner) has expanded to her own little studio shop where she not only sells great products…read morelike candles, soap, body butter, sourdough breads and other things but also provides classes and shares the joy and skill on how to make these products in a very fun environment. Just about everything she uses is locally sourced and I love what she brings to our community and shares her knowledge in bringing things back to home living.

I came for a pasta making class with my mom and had the best time! They explained all the…read morenutritional benefits of sourdough, how to naturally color pasta and more. We got a chance to knead the pasta out, use this pasta machine to flatten and cut fettuccine, dry it and try it after it was cooked. It was a short but sweet class and I had the best time!! I would definitely come back to try another one of their classes.

Fun place even though I hate to cook Did not expect them to…read morehave so many goodies Chocolates, candy, junk foods and fun gifts as well Lots of the expected ware for cooking and baking Fun showcase on the New Lunar year and Easter holidays

I was surprised they no longer offer military discounts. That was one of the reasons I shop there…read more Well at least Sur La Table still does.

My husband and I took the pasta making class taught by Nicole at Gourmage in New Braunfels. The…read moreclass was informative and fun. We loved working together to make a delicious herbed fettuccine. I feel like we learned everything we need to know to be able to replicate the dish at home. I also loved the location. We enjoyed a nice glass of Cabernet from Gourmage while we cooked, and while we ate the pasta we created. Nicole and Stephanie made the experience easy and enjoyable for everyone. I can't wait to do another class there.

Chef Nicole came to the house we rented for our team building event. She had to deal with 12 loud…read morewomen and she managed to circumvent the noisy cackling. Our menu consisted of: Salad w/ Creamy Vinaigrette Pecorino and Chive Risotto Chicken Picatta Crème Brûlée We had a great time learning how to mince the proper way, why we mix olive oil and butter for frying and how chicken is cooked for piccata. She managed to do this with limited space and I must say, we had an enjoyable time working together! Thanks, Chef Nicole!

Mason Barbecue catered my son's first birthday party, and it was such a treat to have them!! Their…read morebrisket melts in your mouth and the handmade sausage was like none I've ever tasted before, especially the jalapeño cheddar, it was divine! The Turkey breast is also amazing, so juicy and tender, and the ribs fell off the bone so gently, they were perfect for my one year old! The owner (Cody) is a doll, he is so sweet and kind! The technique he uses to create his food is unmatched to any BBQ I have ever experienced, my husband described his brisket as "designer brisket" due to it's unique flavor and texture. Cody made the whole process very effortless on our end, and helped us choose what to order and how much to get! There was plenty of food for everyone and some leftover, which was just as delicious the next day!! The price point is very reasonable for the quality Mason Barbecue provides! They were punctual the day of the party and the food was warm for everyone to dig in and enjoy! It was such a hit with our guests, we cannot thank them enough!! His professionalism and hard work throughout the process made us feel such at ease! Mason Barbecue is a gem, we will definitely have them cater again in the future!!!

From the owner: We aim to provide high-quality, delicious barbecue to clients in the surrounding area. Mason…read moreBarbecue will cater events such as weddings, corporate events, and family gatherings. Our friendly staff will ensure that every event we cater is a success!