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Rata

4.5 (84 reviews)
PriceyNew Zealand
Closed • 12:00 pm - 11:00 PM

Rata Photos

RATA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

Recommended Reviews - Rata

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Octopus - a bit tough than I expected but v flavorful
Sallie D.

Really enjoyed a few of the dishes. 1-lamb dish was one of the more enjoyable versions of lamb I've had. Ribeye was tender but most interesting were the stuff on the side - asparagus with lamb bacon, and lamb meat flakes and capers over feta cream. The flavors perfectly balanced the richness of the lamb. *chef's kiss* 2-honey cherry dessert was a perfect mix of milky creamy honey fruity. Felt like a dreamy dessert that came from foraging. 3-duck parfait over flaxseed beet chip was also delightful. Perfect mix of textures. The mousse tasted like foie gras. 4-I really enjoyed the tomato consommé we started with. It came out of a tea pot and did taste a bit like tea. Umami and complex and refreshing. 5-salmon was great - smoked eggplant purée on the side went well with it. I liked that it came with koji butter, and was served with sourdough and marmite butter. Marmite tastes similar to soy sauce so it went really well with the salmon dish. Other dishes were also good even if not quite as memorable as the above. Overall the food excelled at complex flavor profiles. I thought the food itself was equivalent to somewhere in between a Michelin one and two star. Service was a bit uneven though waiter was friendly. Ambiance was pretty casual.

Wagyu beef
Real D.

Good food, but not amazing. Nice atmosphere and the staff was really great. The fish dish was excellent, although it was a small portion. The potatoes were very good. The Wagyu beef was not very good in my opinion. It was average. I would eat there again, but it is not what we expected, people had raved about eating there.

Lemon desert
Radu N.

I booked a reservation here due to the good reviews it has. We got the tasting menu which was one of the best i've ever had! Everyone was very nice and always checking on us. All the dishes were tasty and the amuse bouche was heavenly. Don't miss Rata if you're in town!

Oyster with a citrus dressing. Had to try one!  Delish
Leonard T.

We ate here last night. As expected the servings were small but all were elegantly prepared with New Zealand products. Wife had Blue cod covered with ?Sweade a root vegetable the color of mango sliced paper thin and paired perfectly with the fish. One in our group had the lamb and felt that it was the best so far in Australia and NZ on our trip. They make a dish that merges white and dark meat chicken together into a steak that my friend just didn't like (can't see why anyone would order Chicken from a Michelin star chef but...) so the waitress immediately took it back and brought him the blue cod with out hesitation. From a prior yelp review I tried the Coal Pit Pinot Noir by the glass and totally agree best Pinot on the trip so far! My kingfish crudo appetizer was the overall winner

Goat cheese profiteroles $12
Ariana K.

Just finished a long day of snowboarding at the Remarkable. Wanted to treat ourselves to something nice, but honestly wasn't very hungry. We were more tired than anything else. We decided to come to Rata because of the reviews we saw on Yelp sounded great and the Beef Wellington caught our eyes! Unfortunately, we were told that it was only available as a Prix Fixe. We honestly weren't hungry enough to order a Prix Fixe meal, we just wanted to order the beef wellington to share. Oh wells. The Gurb. Goat cheese profiteroles $12. Highly recommend this dish for an appetizer. It appetizer came with 6 small light puff pastries filled with goat cheese. Very good, it was savory and slightly sweet. Perfect. Pan fired Hapuka $44. The pan-fried Hapuka (aka Groper) was cooked perfectly. Very tasty with crispy fish skin on top. Highly recommend. Roasted Brussels sprouts $12. This was the perfect side dish to complement our Hapuka.

Jason X.

Best meal I had in New Zealand. Every dish was well balanced in every way - tastes, colors, textures, and sometimes even a nice mix of temperature. I stopped by for lunch and got the cheese roll, lamb rump and chocolate pavé - I would recommend all those as they were good and are more of the kiwi selections

Storm clams, fabulous!
David E.

Most amazing restaurant in New Zealand's South Island! We lo it so much were making reservations for tomorrow night, and we're foodies from San Francisco. So we dined here 3 nights in a row. We loved the smoked lamb but my favorite is the venison with the rhubarb chutney. The hapuka was also fabulous. The last night we sat at the bar and had a lovely conversation while Jacob, a true mixologist, mixed some wonderful cocktails. The duck fat infused bourbon is delicious!

Lamb
Dwight L.

Rata is a beautiful restaurant. The service when first coming into the restaurant was warm and welcoming. As we walked past the bar to be seated, the bartender was also very welcoming. After that the experience went downhill. Our server was nice but was not knowledgeable about the menu and didn't really help with recommendations. We ordered clams and a salmon special (beet marinated salmon with salmon roe). Both dishes tasted ok but not memorable. After the appetizers there was a lengthy wait without any updates before our main course. The wait was about 17 minutes. Felt longer. The main dishes came out. We got lamb and pork belly. Both dishes were fresh and good quality but once again lacked anything memorable. We asked the for the bill immediately after and the waitress didn't both to ask if we wanted dessert or anything. Maybe she sensed we wanted out. In summary, Rata has high potential as Queenstown doesn't have a lot of upscale places but we left very disappointed and went to eat beef Wellington at a bar near the water right after.

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Taco Medic - Searle Lane - The bushman - pork belly tacos

Taco Medic - Searle Lane

4.7(64 reviews)
0.2 km
•$

The Adoboman taco was the best thing I ate in my entire vacation in New Zealand. Make sure to…read moresample their salsas. My favorite was the jalapeno tomatillo. While I did find some other tacos to be hit or miss, I'm giving it 5 stars b/c the Adoboman alone is sublime.

Taco Medic is in a densely populated restaurant tourist area so it's hard to notice among…read moreeverything else. But, we were feeling tacos for dinner and it popped up as the first suggestion on Google Maps. Walking up to the stall, it was packed full of patrons eating outside, so a good sign. We got four tacos and I've detailed my thoughts below: The Bushman: there was a massive amount of pork belly and the sweet onion reduction which was good, but the huge amount led to mush when I picked up the taco. The integrity of the tortilla was hugely compromised by the toppings, so I wished there was a double tortilla situation. The Stockman: one of my favorites with the green hot sauce they have made from tomatillos and jalapeños. The chipotle créme fraiche were just three big circles on the taco, but it ended up being incredible to cut the richness from the brisket. The Fisherman: first bite and it was way salty and acidic, but I persevered through to a second, which was better. I thought that the fish itself was good, but the balance from the toppings was lacking. The Ken Tuckymwan: my absolute favorite. The freshness from the mango chunks cut through the richness from the fried chicken and that chipotle mayo. I really enjoyed this with the hot sauces they offered. Overall, the integrity of the tacos were really poor as the tortilla almost disintegrated after the second bite. But, the tacos pack a punch of flavor that makes the mess worth it.

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Taco Medic - Searle Lane - L - R - vege, pork + fish

L - R - vege, pork + fish

Taco Medic - Searle Lane
Taco Medic - Searle Lane

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Rata - newzealand - Updated October 2026

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