My partner and I dropped in later one evening and glad we did! The food was great, and a pretty…read moregenerous serving as well. Main was a slow cooked lamb and chilli dish, and the meat was so tender. Nice service as well. I also liked the vibe of the place, it has a light and friendly atmosphere. Glad to have a good Pakistani restaurant up this end of King Street!

You rarely come across such a restaurant these days. Mum in the kitchen, her boys helping her while…read morethey also serve customers and Dad making everyone feel welcome. This while you indulge on probably the most authentic and honestly made Pakistani food. This food took me places. Places like my favourite aunt's Pulao; my mum's Aaloo Gosht; the amazing sweet deserts that I dream of which you only find at some of the best places in Pakistan. The restaurant will make you feel home. Hands down the best Pakistani food in town.

Ahhhhh just the comfort food I needed! BBQ Tonight serves halal Pakistani food its packed with…read morefiery recipes and spicy culture. We indulged on halva puri, daal mash, paya and amazing masala tea. Definitely worth a visit!

Amazing value! Such delicious food and friendly service. The biryani was the best I've had in a…read morelong time, complex flavours without being heavy or overpowering. The mixed vegetable curry was also very light, not stodgy or in any way over cooked, with the vegetables retaining their shape and individual flavours. I hope other people take the time to give this place a go, we will definitely be back to try some more of their specialty dishes (listed on the front page of the menu).

The food was superb, from the naan to the dishes we had were tasty and savory. If your looking for…read moregreat Indian food while in Sydney Australia CBD area, do not miss out on the opportunity to make your tastebuds fall in love with their food! Super friendly and amazing service as well!

This is the easiest review I've ever written, simply because Lal Qila ("The Red Fort") is the…read moreknock-down drag-out hands-down best Pakistani food in all of Australia, possibly the world (and yes, that includes Pakistan). Even if I were covered in glowsticks at a giant apocalyptic rave somewhere I could not rave about this place enough. The best two cant-go-past dishes (I've tried not ordering them but always seem to fail) are the insanely spiced goat curry and the okra curry accompaniment. Lord of the Rings epic.

Visited this new restaurant with friends last night. It's clearly a new venture and it shows in the…read morelack of organisation. There's a small room for customers to dine in however it mainly looks like a take away process. They were out of nihari, biryani and chicken tikka and many other menu items. We had to ask three times for water and plates. The food was served on plastic plates with plastic cutlery, the tables were dirty and chairs sticky. This wasn't my best dining experience and food was average and nothing to be missed. This eatery has a long way to go to retain customers.

Student Biryani is a famous Pakistani national brand that's made its way to Auburn. The restaurant…read morehas a cafeteria feel and is great for group meals. The menu encompasses traditional Pakistani food from goats biryani, haleem and nihari. The staff are very helpful and the meals are served in an adequate time. I enjoyed the biryani and my chilled kanji lassi. The restaurant also has high chairs available.

This place is only good if you are eating the food as a takeaway and brought to you by someone…read moreelse. Once you you actually get to the place you wouldn't believe that a food that good could come from a place this bad. The place is dirty, staffs so uninterested and the salad looks like it has been sitting there forever. Ignorance is bliss

If you are coming by Train from Granville station take the Bridge Street exit and look for Good…read moreStreet just in the middle. This restaurant is just on the right hand side of Good Street. Please do not mistaken this with Himalaya Palace which is just across the road. The buffet table is located in separate room. Please mind your step as you enter or exit this room. To the left you will find salad, dessert and some sauce. One of them is definitely Raita sauce for your Biryani. For their non-veg options, I would recommend their Lahori Chicken, Butter Chicken, Tandoori Chicken and Lahori Fried Fish. I am not a big fan of Lamb dish but the Lamb Madras is yummy enough for me to come back for seconds. From the veg trays I recommend Paneer Tikka Masala, Palak (I was told there is no Paneer) and I think the other two are called Malai Kofta and Daal Makni. If you come here for the carb would suggest take the Biryani and Garlic Naan. Skip everything else to avoid disappointment. Please ensure you leave enough room for two serving of their dessert. This is what makes your dining experience memorable.The name of the dessert is (pardon the spelling) Pista Falooda which is pinkish noodle similar to Indo/Malay cendol with Pistachio Ice cream. You can definitely taste the crunchy Pistachio nuts in it. I would recommend you to start your dinner here before 6 PM to get better service.

Tried their palak paneer and tandoori roti. Must try for all my veggie friends... The palak gravy…read moreis slightly different from the regular creamy gravy but delicious at the same time.

Probably one of the best Indian Restaurants out in Sydney and I don't even like Indian food!read more

Great food and service. Attended a private party. Had chicken tikka, seekh kabab and pani puri…read morechat, chicken korma, goat karahi, etc. All were good. The spices were just right. Server were attentive and courteous. Excellent authentic Indian/Pakistani cuisine.

The best Pakistani and Indian Restaurant I've ever had! The food is so good I don't really care…read moreabout everything else. So, what's so good about it, I hear you ask? Every food has the right amount of spice that kicks you as you eat them but not overwhelming. Be warned, their food is spicy, some are mild and some are really kicking. Their Chicken Kharai I always come back here for is full of flavour and it's really spicy, eat it best with Garlic Naan to mop up all those curry goodness. Try the Mango Chicken if you're not a chilli eater, it's mild and unlike any mango chicken I tasted, I can really taste the mango on this dish and they topped it with slivered almonds for texture. If you come here for the first time, you have to try their Tandoori Chicken, it's tender and tasty. Then on the next visit be more adventurous and try their other dishes, like the Shish Kebab or Nahari. Then wash it all down with Mango Lassi. Yum!

I walked in thinking this would be a 4-star review and boy was I disappointed. I'm glad Dr. Skorpio…read morewasn't with me as I would have had a lot of 'splaining to do. The main reason for the two star review is that I got charged $20 for butter chicken, basmati rice and one plain naan. What a rip-off! I ate in for this meal - not sure if that meant higher prices. The serve of butter chicken was not that generous and looked more than what it was due to the large amount of sauce. The dish was a little spicy and more tangy than creamy. The naan was fresh and hot out of the tandoor but I found that it dried out very quickly which made it crusty and chewy. Yes yes yes, I know some restaurants charge upwards of $20 for a butter chicken dish alone and some places charge $16 for takeaway. So I did think afterwards that maybe the cost was due to having eaten in instead of ordering take-away. But then I would expect that the serve of chicken should have been larger. And yes, perhaps ordering something else on the menu, ordering the dishes that are the house specialties would have made this a better experience, but alas, I didn't. I had a butter chicken craving. So if you are seeking a budget friendly rendition of butter chicken with rice, or the north indian westernised creamy version of this dish, looks elsewhere. Maybe I should head over to Harris Park where I hear they have some amazing Indian restaurants.