The name is hilarious, first off. We actually stumbled upon this establishment randomly, which makes it ironically great. Although it is the beginning of off-season in Dingle, there were many tourists and guests visiting the town and we just wanted to eat dinner where there wasn't a long waiting list. This spot is very different from the rest since it's a bit fancier and serves wine and beer as opposed to the majority of the pubs in Dingle. The seafood selection here is amazing! We ordered the duckling and hake. My husband said it was possibly the best fish he's ever had! The duck was crispy and tender. We ended the night with a special off-menu Nutella Cheesecake dessert. So creamy, soft, and delicate! Check this place out if you're looking for a nice dinner and a break from the fish and chips (which they still have)! read more