I was in Dingle and wanted to go somewhere to eat and have a coffee. I came across My Boy Blue on…read moreYelp and decided to give it a try. I was by myself and just wanted to chill and read a book. The place was busy and I had to wait 5 to 10 minutes for a table, but I didn't mind because I wasn't in a rush. The staff are very friendly, the food I ordered was great and so was the coffee. I would highly recommend trying out the food here

What a knockout breakfast place. We had the avocado toast and the special was a pulled pork belly…read moresandwich. We added bacon to both dishes. So glad we came on Sunday! They are closed mon-wed and have limited seating. I believe the photos speak for themselves

I really enjoyed my brunch at the Tree House Cafe!…read more They had a very nice, varied menu that made it difficult to decide what to order! I ultimately chose a Salmon and Scrambled Egg Bagel (€9) with a tea. The bagel was flavourful and filling! Service was friendly, and the restaurant (and restrooms) were clean! Recommended!

Dropped in for a bite driving through Dingle at an odd hour, a little after 4:00 when many of the…read morecafes were closing up and before the restaurants open for dinner. Staff was friendly. There is a convenient parking lot. We got the chicken pesto and mozzarella panini, and spicy Cajun chicken burger which is basically a breaded fried chicken breast. Both were quite tasty. Chips were particularly good, crispy and creamy on the inside. Food was very reasonable here. $6.00 for the panini and $11.00 for the chicken burger with fries and a salad.

Food great good break from pubs food. We sat on a couch and table and had a great time highly…read morerecommended

The restaurant serves salads and pizzas in a really quaint and relaxed setting. The side salads are…read moregigantic but poorly dressed and lacking in flavour. They are largely just heaps of lettuce. The pizza toppings are fine but the dough is reminiscent of what would happen if you layered giant won ton wrappers on top of one another and piled on pizza toppings. Excellent if you want crunchy pizza! This is not pizza in the traditional sense. At €13-€15 a pop, it's completely overpriced for what you get. Not necessarily a horrible meal given the ambiance but you're not coming here for the food.

Arrived in Dingle and after checking into our B&B we walked into town for dinner. Popped into the…read moreCourthouse Pub and discovered they don't serve food but the bartender told us to try Adam's - that it wouldn't disappoint. He was right! Service was excellent and the food was as good! We tried the Steak Sandwich, Spinach and Gruyere pancake (crepe), fries and drinks; definitely recommend any of them.

The bartender at Foxy John's Hardware and Bar directed us to Adams Bar for dinner. Perfect old…read moreIrish bar and restaurant experience - the bangers and mash were amazing. Also the prices are very reasonable, especially for drinks. Only (potential) downside is there are a lot of tvs throughout, but this could be an upside depending on what you're looking for.

Had an amazing dinner here, the ambience was lovely, the food was all tasty. The fish was juicy and…read morecooked to perfection. The accompanying sides and flavors/textures made for a well balanced plate. Would recommend.

Food was great, service was amazing, the atmosphere is meh and place looks like a hole in the wall…read more It feels like they're trying really hard to be exclusive, but the I feel the ambiance doesn't match their menu and service.

Cozy and quaint ambience with some of the most excellent service we have experienced! The food…read morewas DELICIOUS!!! Make a reservation ahead as this place books up fast! We had the pork belly and scallops which was scrumptious!

We walked by this restaurant several times and did not hear a peep. But when we opened the door to…read moreenter for dinner, The place was bustling and packed with people at virtually every table. We were very promptly seated. Service was attentive without being obtrusive. The food was terrific. I had a seafood chowder that was packed with chunks of seafood and the cream-based broth was delicious. My wife had a salad that was made with ingredients that were seemingly cut a few minutes ago. We shared a John dory fish special served on top of Risotto that we loved. Dessert was also great. It was rather expensive but other than the cost, I think you can't miss with this place.

This pub has been one of our favorite meals since being in Ireland for a few days! They had a wide…read morerange of options, suitable for vegans to gluten free to egg free. Traditional Irish meals & variety - my friend had great stir fry! Coleslaw is AMAZING!! Very creamy, and not too strong of vinegar or mustard. Very clean and staff was great!! So kind and chatty, gave us recommendations for the rest of our trip!

Outstanding pub. Fish and chips are the best I have had during this trip. Crumble is beyond superb…read more Highly recommend. Would come back.

The Atmosphere is fantastic. The staff is great, and the food has to be the freshest and simply the…read morebest seafood I've had in my life!!! You MUST get the chowder, but you can't go wrong with anything on the menu. Had a chance to speak with the owner, he very kind, humble, and Loves his business!!

This is one of the well known fish houses of Dingle. Very family friendly casual atmosphere…read more We each ordered curry fish stew with haddock and shrimp. It was literally prepared to perfection. Five stars, no notes. Several beers and ciders available, including Guinness of course. Disappointment was no fish of the day and a special monk fish dish only available fried. For a tourist town, a good place. Not great but really good. No reservations.

A small, unpretentious little place, but wow, it was really quite good across all of our orders -…read moresmoked salmon salad, hummus plate, "dingle dog" which was a local sausage, and soup/salad of the day. We also enjoyed a good coffee afterwards. Service was also excellent - prompt and friendly. Not fancy-pants dining but a great place for lunch in Dingle.

Excellent food, great service, comfortable room. Solas was a great shelter from a damp and dreary…read moreDingle evening but the food was well worth venturing out for. The confit tomato appetiser we shared was excellent although the sourdough bread outshone the tomatoes in my opinion. My chorizo croquettes, while very tasty, were little more than a couple of mouthfuls. We also shared the pork belly tapas accompanied by a very generous portion of patas bravas. All accompanied by an excellent Malbec. Recommended

Solas Tapas serves Spanish-inspired small and medium plates using local Irish produce. It's…read morelisted in the Michelin Guide, with positive comments from this review and other. Our dinner was a welcome alternative to classic Irish cuisine. We made reservations, arrived early, and were seated promptly. They have a time limit on the tables, and very generous by American standards. Our wait staff were friendly, helpful, and there when we needed them. We found the atmosphere to be warm, comfortable, relaxed, friendly, and rustic. It was also cool to peak into the Kitchen and watch one of the owners in made-to-order action. One thing about tapas/pintxos restaurants is that 2 things sneak up on you as you continue to order small plates: the overall bill and how full you become before you know it. For the 4 of us, our total came out to 161 Euros (including a 12.5% service charge), which I thought was a good value for the quality of food and drinks received. Our choices included 4 different glasses of wine from a very nice list, with prices ranging from 10-16 Euros. We also had 1 coffee and 3 Herbal teas at the end. In between, our food choices were: - Grilled Sour Dough, Confit Cherry Tomatoes & Dingle Sea Salt + Extra - Roasted Almonds - Crisp O Connors Spuds "Bravas Style" Manchego & Aioli - Chorizo Sausage - Chorizo & Manchego Croquette, Aioli, Dingle Sea Salt - Fig Tempura, Dingle Goats Cheese, Peppered Honey - Potato Hash We enjoyed all our choices, with the only one comment that the croquette was a bit rich for our pedestrian tastes. We'd gladly come back to explore the menu further, which probably changes from time to time.