I was in Dingle and wanted to go somewhere to eat and have a coffee. I came across My Boy Blue on…read moreYelp and decided to give it a try. I was by myself and just wanted to chill and read a book. The place was busy and I had to wait 5 to 10 minutes for a table, but I didn't mind because I wasn't in a rush. The staff are very friendly, the food I ordered was great and so was the coffee. I would highly recommend trying out the food here

What a knockout breakfast place. We had the avocado toast and the special was a pulled pork belly…read moresandwich. We added bacon to both dishes. So glad we came on Sunday! They are closed mon-wed and have limited seating. I believe the photos speak for themselves

I really enjoyed my brunch at the Tree House Cafe!…read more They had a very nice, varied menu that made it difficult to decide what to order! I ultimately chose a Salmon and Scrambled Egg Bagel (€9) with a tea. The bagel was flavourful and filling! Service was friendly, and the restaurant (and restrooms) were clean! Recommended!

Dropped in for a bite driving through Dingle at an odd hour, a little after 4:00 when many of the…read morecafes were closing up and before the restaurants open for dinner. Staff was friendly. There is a convenient parking lot. We got the chicken pesto and mozzarella panini, and spicy Cajun chicken burger which is basically a breaded fried chicken breast. Both were quite tasty. Chips were particularly good, crispy and creamy on the inside. Food was very reasonable here. $6.00 for the panini and $11.00 for the chicken burger with fries and a salad.

Food great good break from pubs food. We sat on a couch and table and had a great time highly…read morerecommended

The restaurant serves salads and pizzas in a really quaint and relaxed setting. The side salads are…read moregigantic but poorly dressed and lacking in flavour. They are largely just heaps of lettuce. The pizza toppings are fine but the dough is reminiscent of what would happen if you layered giant won ton wrappers on top of one another and piled on pizza toppings. Excellent if you want crunchy pizza! This is not pizza in the traditional sense. At €13-€15 a pop, it's completely overpriced for what you get. Not necessarily a horrible meal given the ambiance but you're not coming here for the food.

Arrived in Dingle and after checking into our B&B we walked into town for dinner. Popped into the…read moreCourthouse Pub and discovered they don't serve food but the bartender told us to try Adam's - that it wouldn't disappoint. He was right! Service was excellent and the food was as good! We tried the Steak Sandwich, Spinach and Gruyere pancake (crepe), fries and drinks; definitely recommend any of them.

Excellent experience with classic Irish food, cozy interior, and reasonable prices. It was a rainy…read morecold day when we stumbled into this restaurant after seeing the high praise on Google. It did not disappoint! The servers made us feel right at home and kept us filled with drinks. The perfect stop for your trip to Dingle!

We made online reservations on a Monday night, 4:00 was the only available time. They put the…read morespecials board on an empty chair at your table so that you can order. We ordered the following: Starters *House cured salmon and cod in nori seaweed - excellent, sushi quality, the cod was nice and salty, portion wasn't the largest *Warm smoked mackerel with horseradish and dill dressing - really tasty and a nice portion *Flash pan squid with chiles and coriander- outstanding with a kick Mains *Pan fried black sole on the bone, dill, and toasted almond butter-maybe the star of the show, a large portion, fall of the bone and the toasted almond butter was awesome *OOTB fish selection; John Dory, sole and halibut fillets served with a lobster sauce - the fish was great, but the lobster sauce had zero flavor *Dingle bay lobster from the tank- we got the last one, it was excellent The beer and wine were excellent. The service was great. The interior had a tile floor with a sort of Mexican fishing village theme. Reasonably priced for top level fresh seafood. Highly recommend.

Well ahead of our travels to Dingle, I booked Michelin Star'd Out of the Blue. Only serving fresh…read moreseafood, it was the best meal of our trip, and every bit deserving of its star status. The front is a basic and unassuming, but neat, blue building. Inside remains simple, but quality, with light wood, soft light, and sea themed decor. As the menu changes so frequently, a dish can run out that evening, it is handwritten on a chalkboard that is brought to the table. It was very difficult to choose, the entire menu was well done. The brown bread was also the best of the trip, theirs had more seeds and the right balance of dense. Be careful to not fill up on bread as you will not want to miss any of the rest of the meal. Since the menu changes so frequently, describing what we ordered is not helpful. Both dishes were incredible, fresh, cooked perfectly, and with interesting and well matched ingredients. We ate every possible bite. We managed to save room and share a dessert, worth every calorie. I'm surprised to see any negative reviews. In my option, for the quality of the meal, the prices were completely reasonable. If you are in Dingle (which if you go to Ireland you absolutely should as the town deserves a visit), make reservations!

Cozy and quaint ambience with some of the most excellent service we have experienced! The food…read morewas DELICIOUS!!! Make a reservation ahead as this place books up fast! We had the pork belly and scallops which was scrumptious!

We walked by this restaurant several times and did not hear a peep. But when we opened the door to…read moreenter for dinner, The place was bustling and packed with people at virtually every table. We were very promptly seated. Service was attentive without being obtrusive. The food was terrific. I had a seafood chowder that was packed with chunks of seafood and the cream-based broth was delicious. My wife had a salad that was made with ingredients that were seemingly cut a few minutes ago. We shared a John dory fish special served on top of Risotto that we loved. Dessert was also great. It was rather expensive but other than the cost, I think you can't miss with this place.

Once upon a time, after much exploring, this Faerie Queen needed some sustenance and a good…read morebeverage. Thank you, Murphy's pub for both! Food was good, people great, and it's in Dingle - very worth the trip! The end.

We stopped here for lunch while in Dingle and the food was really great. I got the clam chowder and…read moresome wings. My friend got the beef stew. Both were delicious. Pub atmosphere with a large bar and lots of seats. The service was quick and friendly. Great lunch spot!

The Atmosphere is fantastic. The staff is great, and the food has to be the freshest and simply the…read morebest seafood I've had in my life!!! You MUST get the chowder, but you can't go wrong with anything on the menu. Had a chance to speak with the owner, he very kind, humble, and Loves his business!!

This is one of the well known fish houses of Dingle. Very family friendly casual atmosphere…read more We each ordered curry fish stew with haddock and shrimp. It was literally prepared to perfection. Five stars, no notes. Several beers and ciders available, including Guinness of course. Disappointment was no fish of the day and a special monk fish dish only available fried. For a tourist town, a good place. Not great but really good. No reservations.

A small, unpretentious little place, but wow, it was really quite good across all of our orders -…read moresmoked salmon salad, hummus plate, "dingle dog" which was a local sausage, and soup/salad of the day. We also enjoyed a good coffee afterwards. Service was also excellent - prompt and friendly. Not fancy-pants dining but a great place for lunch in Dingle.

Solas Tapas serves Spanish-inspired small and medium plates using local Irish produce. It's…read morelisted in the Michelin Guide, with positive comments from this review and other. Our dinner was a welcome alternative to classic Irish cuisine. We made reservations, arrived early, and were seated promptly. They have a time limit on the tables, and very generous by American standards. Our wait staff were friendly, helpful, and there when we needed them. We found the atmosphere to be warm, comfortable, relaxed, friendly, and rustic. It was also cool to peak into the Kitchen and watch one of the owners in made-to-order action. One thing about tapas/pintxos restaurants is that 2 things sneak up on you as you continue to order small plates: the overall bill and how full you become before you know it. For the 4 of us, our total came out to 161 Euros (including a 12.5% service charge), which I thought was a good value for the quality of food and drinks received. Our choices included 4 different glasses of wine from a very nice list, with prices ranging from 10-16 Euros. We also had 1 coffee and 3 Herbal teas at the end. In between, our food choices were: - Grilled Sour Dough, Confit Cherry Tomatoes & Dingle Sea Salt + Extra - Roasted Almonds - Crisp O Connors Spuds "Bravas Style" Manchego & Aioli - Chorizo Sausage - Chorizo & Manchego Croquette, Aioli, Dingle Sea Salt - Fig Tempura, Dingle Goats Cheese, Peppered Honey - Potato Hash We enjoyed all our choices, with the only one comment that the croquette was a bit rich for our pedestrian tastes. We'd gladly come back to explore the menu further, which probably changes from time to time.

Stopped in for lunch and absolutely loved it. Our waitress helped us select some great options to…read moreshare and we loved every bite. Wonderful spot!