I actually can't believe what I'm about to write. I booked a…read moremarquee on the 26th of August for September the 25th. I couldn't believe my luck when I saw he had one available on his website, I confirmed it, and I received a confirmation email immediately. The very next morning, just to be on the safe side, I rang him at like 5 to 9 in the morning, just to see if he got my order and that he received dates and times and whatever. He said I'll ring you back and a few moments later, he rang me back to confirm the booking and said that he would drop the night before as he is so busy for weekends. I actually couldn't believe my luck. My marquee was sorted. I could actually start planning for my 5th and final baby's Christening. I was over the moon. After looking at his Facebook, I found he seemed very reputable. He did Weddings and school events and everything so I was actually delighted. (In all my 29 years of life, this was the worst judgement I have ever made, in my life.) Fast forward a couple of weeks I sent him an email just to make sure he was on for the 25th. A little reminder I suppose. To which, no response. I said I'd give it a few days to hear back as I could only imagine how busy he was with everything going on this month. I sent him a message just trying to confirm also. Yet again. No response. I said right he's clearly very busy. I rang a few times, NOTHING. An absolute disgrace if I ever ever came across it in my life. I rang a couple more times, NOTHING. I sent another message. NOTHING!!!!! I rang off Shane's phone, no answer. Text him again. Nothing. How he sleeps at night is beyond me. Leaving so many people down seems to be his mission in life. Took it upon myself to go onto Google reviews and my God....... I have never ever ever been so absolutely shocked in all my days as to the carry on of him and his Business. Barry is what they call him. Mr. FOOL events is what he should really be called. If anyone knows whats good for them AVOID AVOID AVOID. AVOID THAT COWARD LIKE CORONAVIRUS.

There is a reason why this guy doesn't allow for reviews on his Facebook page. Do not book this guy…read moreunder any circumstance. We booked a bouncy castle for our 6 years old birthday months in advance. We confirmed the castle on the Wednesday before the Saturday party and then on the Friday night he cancelled, and somehow suggested it was our fault as when he rang to confirm the castle on Thursday we didn't answer (we only confirmed the day previous) I got lucky and managed to find a local man who could provide a castle for us. When I spoke to him on the phone, he asked was this Mr Cool who let you down and when I responded yes, he informed that he has had this type of phone call at least 20 times after Mr Cool cancelled, including from a bride who was let down for her wedding. Obviously this guy likes to double book and then on the day he'll take the jobs that are more convenient to him and who cares about crying children, brides on their big day, well obliviously his waste of space certainly doesn't. Avoid at all costs.

I scream, you scream...you get it! There are 2 locations in…read moreDingle and a just a couple of blocks from each other. Great selection of ice cream.

We were visiting Dingle & after researching spots on TikTok, we decided to try this ice cream shop…read more Everyone on TikTok raved about it, so we had high hopes going in. We tried a handful of flavors & ended up getting two scoops in a cone. Service was really accommodating, but overall the ice cream wasn't anything special.

First off, I have to say that the service was great at this place. Everyone was friendly and…read moreattentive. That said, the food was average at best. My son got pizza and it reminded me of microwave pizzas in college, ten for $10 for a reason... The place itself was clean, maybe a little too clean as it smelled strongly of disinfectant, which was a little off putting. Outside of that, nothing particularly remarkable about the venue itself. With all of the other food options in Dingle I suspect there were better choices.

Had a fantastic experience at this cozy pub in Dingle! From the moment we walked in, the atmosphere…read morewas warm and welcoming--exactly what you hope for in a traditional Irish pub. I have to give a special shoutout to the vegan burger--it was absolutely outstanding. Perfectly cooked, packed with flavor, and thoughtfully put together with great toppings and a delicious bun. It's not always easy to find a truly satisfying vegan option in a pub, but this one exceeded expectations. The veg soup was also really good--comforting, hearty, and clearly homemade. And the salad greens were incredibly fresh and crisp, which added a nice, light balance to the meal. Great food, friendly service, and a lovely setting. I'd definitely come back next time I'm in Dingle!

Had a wonderful dinner at the Mask the other night. We went there because it had a vegetarian…read moreoption that wasn't curry or lasagna the food was great and so was the atmosphere. The owner was very hands on and even though he was extremely busy made it a point to stop and talk to each guest. I had the glazed tofu with roasted vegetables and it was excellent. For an appetizer I had the udon noodles in miso. The broth was good not too salty which I liked. For dessert I had something with lemon but I don't remember what it was called. It was excellent. I wish I could go back and have it again. It was light and airy with a nice little tartness.

The other reviewers are right- the lamb is AMAZING. We really enjoyed our dinner here- the food was…read moregreat and service lovely. Do yourself a favor and walk away from the main tourist area to enjoy a meal at the Mask!

This is easily the top restaurant in Dingle. Taste, quality, value, variety and service are all…read morefeatured here. Combined with an intimate atmosphere, Half Door simply excels. I have eaten here over the years, and our family can still remember their original experience. I enjoyed fresh halibut and scallops. The halibut was buttery and the scallops were the sweetest I've tasted! They were served with a nice beet root and a puree of cauliflower-celeriac. Potatoes on side were roasted with herbs and duck fat. This restaurant embodies the new cuisine of Ireland. I plan on returning once more to the Half Door before I leave Dingle--no small compliment, considering all of the eateries to choose from in Dingle.

Easy the best restaurant in Dingle. Had the fish and the Lamb Chops. Best lamb I have had. Fish was…read moreso fresh you could not believe. The wine was awesome and kept in a cellar. Server was great and awesome service. Loved this place. this place could make it in any big city. Very fresh and health options. Service 5 star. Locals say its the best and they go on special occasions. Very friendly and very sophisticated yet casual. Not a pub for sure. We will be back. I would expect to see a place like this in Carmel California.

Excellent atmosphere, the salad was top notch, the pizza excellent as well. We would come back if…read moreever in Dingle again.

Food great good break from pubs food. We sat on a couch and table and had a great time highly…read morerecommended

This casual tourist trap was highly touted by our tour director as the freshest fish and chips in…read moreDingle. Purportedly, fishers dock right across the road and freshly caught seafood comes straight to this restaurant -- mere yards away from the water. When we rolled up, the queue to order was out the door and down the footpath. It took perhaps 15 minutes to just make our way to the till to place our orders for two fish and chips and a Heineken (desperately welcome, given the unseasonably hot weather we encountered). The seating situation is a bit chaotic; we staked out some standing room in the back room to swoop in on the first table that opened up. Good luck to those not cutthroat enough to seat themselves as soon as an opportunity presents itself. It took a bit of patience and hand-waving to flag down a server to clear the plates of the party that were sat before us, but eventually we succeeded. It took two separate servers two independent trips to rid ourselves of empty plates and glasses and secure a cursory wipe to the sticky table surface. Another ten minutes or so went by before our dishes arrived. I can attest that our fish seemed exceedingly fresh and just out of the fryer. It was flaky, steaming, and lightly battered. Totally believable that it had just come from across the street earlier that day. The chips, however, were disappointingly lukewarm and flaccid. No amount of salt and vinegar could help their case. Given the limited dining options in the immediate vicinity, I can see why Harrington's is so popular. I'm glad to have tried it, but wouldn't go out of my way to return.

Plenty of seating and food was so good. They had good lemonade and the portions are very big…read more They are the size to share with someone. Fish was so good.

FOOD Best food I've had so far in my 8 days in Ireland. The…read moreCajun Caesar children salad was extraordinarily good. The Cajun chicken could be an entree on its own. The chef(s) should be very proud of this one. The wagyu burger sent me to another realm. The party must've had minced onion or seasoning mixed into the meat which gave flavor in every single bite. SERVICE Delightful and welcoming servers. They were on it with replenishing drinks and asking how everything was. AMBIANCE From the outside, the place appears very unassuming. It's nothing that will catch your eye, but if a local or guide is kind enough to tell you about this place, you're in for a treat. Inside, it's a small-to-medium pub experience but plenty of attention to the dining area. That's what you're there for. Cozy and intimate, and you're only an arm's reach away from the bar. They do not accept American Express, but all other cards. Highly recommend!

We stopped in for dinner as they were open for walk ins. There was a good balance between relaxed…read morecoziness and quality restaurant. The service was the same, friendly and laid back, while taking care of our table. We ordered an app and a main from their specials. Both were very good, fresh seafood is a Dingle special. We ended with our first sticky toffee pudding, it was very good, though I have no other comparison. Nice option for a visit to the wonderful Dingle peninsula.

Cozy and quaint ambience with some of the most excellent service we have experienced! The food…read morewas DELICIOUS!!! Make a reservation ahead as this place books up fast! We had the pork belly and scallops which was scrumptious!

We walked by this restaurant several times and did not hear a peep. But when we opened the door to…read moreenter for dinner, The place was bustling and packed with people at virtually every table. We were very promptly seated. Service was attentive without being obtrusive. The food was terrific. I had a seafood chowder that was packed with chunks of seafood and the cream-based broth was delicious. My wife had a salad that was made with ingredients that were seemingly cut a few minutes ago. We shared a John dory fish special served on top of Risotto that we loved. Dessert was also great. It was rather expensive but other than the cost, I think you can't miss with this place.

Another fantastic meal in Dingle!…read more The food at The Global Village Restaurant is nothing short of amazing! My sister and I did not think reservations were needed to dine here on a Monday during the off-season. (We were wrong!) Luckily, we were able to make reservations for our party of three on the following evening. We scheduled our dinner reservation at 5:30 pm so that we could take advantage of the early bird menu. The early bird menu is a steal! (Two courses for €28 or three courses for €32.) The restaurant was fairly empty when we first arrived so we were able to ask our waitress about the different dishes on the menu. I wasn't familiar with many of the seafood dishes on the menu so our waitress helped me choose a mild white fish from the selection. We started off our meal bottle of Prosecco from Global Village's impressive wine menu. For my first course I selected a trio of duck appetizers. My beautifully decorated plate included duck liver parfait, smoked duck breast, and rillette of confit leg with garden greens and spiced apple chutney. The appetizer was absolutely heavenly! For my second course I selected the pollock with duck fat potatoes, spinach, chorizo, and tarragon hollandaise. The fish was very mild and paired great with the potatoes, chorizo and hollandaise sauce. I selected French cream puffs filled with hazelnut praline cream, honeycomb, and aerated white chocolate and served with caramelized white chocolate ice cream and cocoa tuille. This dessert was absolutely heavenly! Would highly recommend reserving a table at The Global Village Restaurant if you are visiting Dingle, Ireland.

VERY poor service detracted from our evening…read more.... We visited with some local friends and were looking forward to dinner, but from the moment we walked into the restaurant the whole service experience was a let down. There was confusion as our booking had been recorded for 2, but it we had requested a table for four. The soul male waiter who proceeded to explain the situation did not handle the matter well, but we were assured that a table that could accommodate us would soon be available. When we eventually saw a table was laid up, we had been waiting outside, we walked back in to find the table lacked 2 chairs. A waitress indicated that she would bring two, but after 5 minutes two of our party were still standing, so we simply took two unoccupied chairs from an adjacent table. Could the staff not have done this? On this Saturday night they had a party of 15 ladies in celebrating an event, and as the evening progressed this booking caused the whole restaurant to become overwhelmed with noise, inefficient service and generally a poor level of customer care. We were left waiting for bread, and only got some when I got up and asked at the service counter, after our starters were served. I had to ask three times in total. One of the more mature waitresses did inform us that due to the large party our main courses would be a little delayed and she was alone in trying to handle the issue. Other staff members seemed over whelmed. We reflect that the restaurant should not have accepted our reservation after such a large party had been seated, as the kitchen was having an issue serving 14 main courses at once. This might be expected but for the first hour of our visit to the restaurant no one attempted to engage us with the problem. A complimentary glass of wine and a sorry might have changed our entire view of the situation. The food when it arrived was very good and we would happily recommend the chef. So would we return, yes...but we would question what other reservations the restaurant had accepted.