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    Ranch

    4.2 (76 reviews)
    Open 11:00 am - 9:45 pm

    Order Ranch Takeout or Delivery

    Ranch Photos

    RANCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ranch

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    The #4
    Kelsea S.

    I honestly was amazed with this pizza! It was thick yet fluffy? I'm not too sure how to describe it, but it was extremely flavorful too. Every bite consisted of so much topping. I also like that it wasn't over the top greasy! The only reason I'm giving it 4 starts instead of 5 was just due to pricing. Pretty expensive for the size for my personal liking. I will definitely be back!

    #The #4 Pizza Quarter
    Sam T.

    Stop what you're doing and get yourself into the pizza night train. Not that regular circular pizza, yes, the new square pizza is in town and it's absolutely delicious. When I want to treat myself out to pizza, Ranch is the place TO GO! Friendly staff and big court hall next to a bar makes a great place to dine and drink! Plenty of parking and spacious venue for people of all ages.

    Bullsh1t Caesar salad. $12.50 for this bitter flavorless bowl of lettuce. Don't waste your money.

    The pizza was delicious. Nice balance of price, quality, and portion size. The Caesar salad is garbage. Total waste of money. I don't know what type of lettuce they use, but it is very bitter. It's literally just lettuce dusted with bread crumbs and parmesan with a splash of flavorless dressing, and it costs $12.50. Literally almost half he cost of the pizza for lettuce and bread crumbs. Don't waste your money on the salad. Worst salad ever.

    #4
    Quang L.

    The boys and I are regulars at Public Valley House and Ranch is the best there (also best pizza in Happy Valley), especially to share. There is plenty of seating. The half & half with #4 and pepperoni with sides of ranch is a solid choice. Quality is pretty consistent but the wait time for pizza is pretty long and could be better.

    Pepperoni pizza
    Cheri S.

    Love this pizza! The crust is amazing and the sauce is so flavorful, all the toppings are quality ingredients. This is my new favorite place for pizza! Be sure and try the breadsticks too!

    Half #4 and half pineapple
    Sidney C.

    pizza was delicious! I preferred the pineapple over the #4. Their ranch was also great to pair with the pizzas. Also ordered their Caesar salad which I recommend skipping. I felt like the cabbage wasn't washed - tasted super bitter but their dressing was not bad

    The Hawaiian
    Scott H.

    The Hawaiian is a truly magical bite. I know what people say about pineapple on pizza but honestly I doubt our forefathers has roasted jalapeños or Lardons in mind either I don't think I've ever had a more complete bite. Sweet pineapple. Warm roasted jalapeño heat. Nutty pecorino. Slightly salty Lardon. A slightly sweet savory sauce. And it all starts with a crunch. The kind of crunch that would make you look over your shoulder in public. With crispy cheese all the way to the edge. There's no folding. There is no knife and fork, just mounding fallen toppings on the next bite like speed jenga. A quarter pie was plenty for lunch. I would have eaten more but that wouldn't have been wise. I thought I wouldn't possibly want to ruin a great pizza with ranch. But their thick yummy ranch just adds more flavor. Fortunately it's thick enough you can kind of hold it sideways as you shove in the corner with the repiled toppings. Thank goodness I love so far away! Note: the place is inside the public house. It's not super obvious as you pull in the lot.

    Quarter of the #4
    Grace C.

    This place is dangerous being so close to home, but it just speaks volumes on how good Ranch is!! They usually have a rotating (monthly?) special, which is always worth checking out! Ranch offers quarters or whole pies (4 quarters), and their ranch is probably some of the best ranch I've had. Their pies are more on the heavy side, it is detroit style, and they aren't shy with toppings cheese. Their crust is chewy, foccacia like, with ample toppings that honestly I don't think I put my slice down at all as I tried to maneuver each bite playing tetris with my toppings. Each bite delivers, each bite sings, each bite made my tastebuds dance. Paired with their ranch? The ultimate chef's kiss. There is no wrong choice at Ranch, the only choice is how many pies are you taking home?

    Menu 7/17/21
    Megan H.

    Holy moly! I had heard great things but my god was this delicious. I'm honestly not a huge pizza fan anymore, but this was insanely good. I've never tried a Detroit style pizza before. The crispy cheese along the edges, the perfectly balanced sauce, the perfect meats We tried the pepperoni and the #4 The pepperoni was crispy and curled up to perfection. The #4 has the perfect amount of sauce, cheese and sausage. They clearly use some great high quality ingredients. Plus they make their own ranch in house, and there are 2 containers per pizza - something I realized after I ordered. We took home a pint of ranch too. It's truly delicious. Highly recommend giving them a try.

    Small menu, but it covers all of the bases
    Stephen K.

    I'd never had a "Detroit-style" pizza before, but I'm super happy that I've had one now! At Ranch, you can purchase a whole pizza (12' square, and quite thick), or a quarter of a pizza. The menu us small and basic, which is a good thing in my opinion ("specialize and excel" instead of "do lots of things moderately well"). The quality of the pizza and breadsticks was absolutely op-notch: tangy, flavorful tomato sauce and not overwhelming amounts of cheese, delicious crust with a crispy exterior, delightful chewy, crispy, charred cheese at the perimeter that somehow manages no not be at all bitter or burned-tasting. This was truly and outstanding pizza in every way! The establishment was alarmingly crowded when we arrrived...even with the pandemic protocols in place, it still felt a bit panic-inducing. After I ordered, I was told it would be 25 minutes for my pizza to be ready. I was amazed and relieved when they called me over less than ten minutes later with my order complete. I really LOVE "Ranch", and seriously cannot wait for my next visit...they seriously are that good!

    Love the burnt cheese on the crust
    Phil N.

    Had Ranch Pizza when they first opened in Portland several years ago and it was love at first sight. Same pizza and same prices and formula here at the Happy Valley Public House. The pizza was covered with yummy toppings. Ranch serves Sicilian style pizza on focaccia bread. The edges of the bread are crunchy while the interiors are pillowy soft. The mini pepperoni are among the best in Portland. Love how they arrive crisped up and curled and have a decent amount of spice. Tons of parm and fresh basil and a generous portion of ranch accompanies the pizza. The outdoor patio setup is pretty nice and is shared with Tamale Boy. Space was very large with heaters and is covered so your out of the elements with nice tables and chairs. Compared to other dining halls and food cart pods, I like this set up a lot. Pandemic protocols were good and everyone was safe and took it seriously. Super glad I don't have to trek across town to satisfy my Ranch Pizza urges.

    Quarter pepperoni with extra cheeS
    Scott T.

    Pretty decent pizza! Ordered a quarter Pepperoni and the wife ordered a Radicchio Salad. Quarter pizza is just the right size for a lunch serving and decently priced. Crust was nice and crispy and had a decent amount of pepperoni's on it. Small criticism would be that I wish it had a little bit more cheese on it but really it's not noticeable. Wife said her salad was really good. This place is definitely one we will be going back to again. Update: ordered a second time with extra mozzerella....two thumbs up. Parking: Plenty of parking, actually has a parking lot so right off the bat it started off good.

    Half and half of The 4 Pizza & Hawaiian Pizza

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    9 months ago

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    3 months ago

    I was happy to find they offered vegan options. The pizza was good, more like a focaccia. Hit the spot!!

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    9 months ago

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    4 years ago

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    1 year ago

    Ordered a pepperoni and a veggie pizza. The pepperoni was good, veggie was excellent. Will be back!

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    3 years ago

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    2 years ago

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    1 year ago

    Always great pizza, got a variety of Hawaiian, pepperoni and #4. Ordered to go and was ready as promised..

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    5 years ago

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    2 years ago

    Great pizza. Been here a few times! Pepperoni pizza can be a little too salty at times but I would still come back

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    1 year ago

    Had it yesterday. Hawaiian pizza at this time. Whole pie is my favorite and this is my second favorite!

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    3 years ago

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    5 years ago

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    6 years ago

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    3 years ago

    Our pizza was delivered on time and very cold. This must have just been sitting there already made.

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    Page 1 of 2

    Ask the Community - Ranch

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (128 reviews)
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    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    Great pizza spot! The crust is airy with a fantastic texture, and the sausage and mushroom pizza…read morehas incredible flavor. One pie is plenty to share between two people. If you're in the area and craving a good pizza, this place is a must-try!

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    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
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    Ranch

    Ranch

    4.4
    (234 reviews)
    11.9 mi
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    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    The pizza tasted good and was still warm when it arrived. The sauce was probably my favorite part…read more The toppings were fresh, although there weren't quite as many as I expected.

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    Ranch
    Quarter Pepperoni Pizza
    Quarter Pepperoni Pizza
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    Pizza Kat

    Pizza Kat

    4.5
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    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

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    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
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    Dining area
    Oven and Shaker

    Oven and Shaker

    3.9
    (891 reviews)
    11.3 mi
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    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

    Came to this restaurant during our last trip to Portland and we had a great time. Rustic mix with…read moremodern decor. Inside was bright and inviting. We Went right before dinner rush, the restaurant was fairly empty. We were greeted and seated right away. Sat by the window. Nice street view to people watch. Service was very friendly and attentive. We ordered 2 pizzas, appetizers, cocktails, tea and dessert. Everything was good. Food came out fast and Pizza tasted yummy. However, both my husband and I had discomfort in stomach that night after returned back to hotel. Given that was the only place we ate that afternoon, cannot help, we can only assume there were something wrong with the food we ate here... but not 100% certain. Luckily we did not get too sick, so we just brushed it off. We walked to the restaurant, so did not pay much attention to the parking situation, but looks like there were street parkings only. Prices were not bad, and loved how creative some of the cocktails they have. Do recommend.

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    Bar and kitchen view
    Bar and kitchen view
    Butterscotch Budino
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    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (801 reviews)
    12.0 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

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    Slice with all the seasonings.
    Slice with all the seasonings.
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    Life of Pie

    Life of Pie

    4.4
    (364 reviews)
    12.3 mi
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    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil

    Ranch - pizza - Updated August 2026

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