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    DeNicola's Restaurant

    3.5 (466 reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order DeNicola's Restaurant Takeout or Delivery

    DeNicola's Restaurant Photos

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    DENICOLA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - DeNicola's Restaurant

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    Chicken parm with ravioli
    Scott H.

    Three may be rough but this could also be a case of ordering the wrong thing. I grew up in the area. I've always seen this but never have been. I got the chicken parm with ravioli. The chicken was awful. Overcooked and tough. The breading on the chicken was under seasoned and didn't adhere very well. The temperature on the cheese was off. The very top was cold. The red sauce was actually very good. I wanted some more of this. If I ever came back I'd probably go simple like spaghetti and meatballs. Maybe it's been a long time since I've had Italian but the prices were a little steep. Yeah the portions were decent but I wasn't impressed with the quality. The upcharge for soup or salad to complete the meal seemed a little silly to me. Service was very good. They had that going for them.

    Complimentary Bread
    Mike R.

    We've driven by 1 million times and we finally stopped in! (that's also what their sign outside used to say!) This is one of those places where you know exactly what you're gonna get! You're always gonna get mom's home cooked taste! I was torn between three types of pizza and the server said "it's a pretty slow night so you can get all three on one pizza if you'd like." And that's what we did! We also got a combination ravioli plate as well as the kids spaghetti and meatball plate. The complementary bread and anti-pasta plates were a nice touch! The food was definitely as expected. I ordered more than me and my kids could eat because I knew I wanted leftovers the next day! The cherry on top of this place was the extreme kindness of the servers! Will definitely be back and expect the same quality of food!

    There is parking available at DeNicola's, right on Powell Blvd.  This is the side driveway (see arrows) to get you to the parking lot.
    Robert G.

    Updates for East Side long running restaurants - 1 of 2 I'm glad that this restaurant, DeNicola's, is a constant. It truly anchors the generous, tasty, and filling Italian restaurant niche when so many newer Italian locales are going trendy, expensive, and skimpy. (I'm looking at all you pissy, self-regarding bistros that pop up where the cool people who think they are discerning tend to live.) In fact, their sandwich board outside mentions that, if you like 'East Coast Italian food,' you're a shoo-in for DeNicola's. The interior continues unchanged and they keep it in nice shape. Take note that the restaurant has been handed down a generation and you will see a portrait of the proprietress in addition to photos of the founding generation. Here, the clientele is down to earth and so are the employees. I ordered one of the things I often get - the tortellini filled with meat in a white sauce. The portion size was to my liking since I can almost inhale filled pastas. With it came a dinner salad, some antipasto items, and a bread basket. They are sticking to their good things and one of them is the delicious pesto salad dressing. I'm going from 4 to 5 stars because, on the last visit, the young lady who was the server for my table did an outstanding job and was very amicable and enthusiastic. Since I've been here a number of times, I still look back at the one-off time that there was this really friendly hostess who reminded me of Judith Light. You remember her, right? She was the female lead in "Who's the Boss?" That celebrity lookalike was the hostess, hence she got you seated and such, but she didn't take your order ... but she had this great vibe. So, both that hostess and now this energetic young lady really ratcheted up the quality of the visit and I'm going with 5 stars. So, in closing, I'm coming full circle. It's this 'East Coast Italian food' characterized by good taste, good portions, and good value where DeNicola's delivers and I'm very glad I dropped in to have dinner.

    Lasagna- Meat - I already took a couple bites before remembering to take a photo!
    Marie K.

    We ordered take out. When the food arrived it was still warm which was nice. We ordered two lasagnas that came with bread. The lasagna was pretty oily, had larger pieces of sausage throughout the inside but all in all it tasted good to me. My spouse thought the lasagna was a too spicy and didn't end up eating it due to the spice level and how much oil there was. The to go container was leaking oil outside so the bag was oily and they didn't provide utensils or napkins but we were at home so that was okay. The bread was fresh and soft which we did like. I won't cross DeNicola's off the list yet - while we wouldn't order the lasagna again we do want to give them a fair shot at the restaurant to see if better!

    If you remember these placemats, you've been going to Italian restaurants for a long time.
    Andrew H.

    Frank Sinatra music, wine bottles lining shelves, wood lattice, strings of lights, candles on the tables, red checkered tablecloths and the old Italia placemats. This place screams the old East Coast Italian restaurants I grew up eating at in New Jersey. DeNicola's is a piece of old Portland that's been around since 1978 and they don't need to change anything about it. I was with the kiddo and wanted old school Italian food. Yes, there are plenty of the fancier places across PDX and I do enjoy many of them but, it's not what we were looking for. Spaghetti, gnocchi, fettuccine, manicotti, shells, lasagna. The menu wasn't large, but they had the essentials. I was surprised that there wasn't any fried calamari on the menu, but there was garlic cheese bread and a really good salad for two. We probably could have done well with just that and the Italian cream soda my daughter has, but pasta was up next. Fettuccine Alfredo with chicken for her and lasagna with meat sauce for me. Both were really good and nostalgic because no one does just simple items like this. The portions were big and the kiddo was stuffed. No room for tiramisu this visit. I've known about DeNicola's for a long time and I'm glad we finally got to go to enjoy some good old school Italian cuisine. Enjoy and support local!

    Spaghetti and Meatballs
    Mike M.

    Saturday evening about 6 pm. Craving Italian. I always passed DeNicola's never gave it much thought too busy looking for the top end. But today, could they have a good red sauce. I enter someone held the door. Several people in line to be seated the person behind me that held the door was there to pick up a to go order. The menu is old school. Meatballs are marked as a special item. I had to try... with some chianti. The meat sauce sweet a little spicy maybe creamy and smooth. The meatballs are are moist but dry enough to be breakable. Perfect texture and the flavors...I found myself savoring the bites. Sipping on the wine wanting it to last. There is a nice collection of chianti, sangiovese and abruzzo. The decor, yes, I caught a couple of pictures. The wait staff that greeted me upon entering and taking care of me to the numerous pleasant attendants stopping by to make sure I had what I needed. I admit one of the better old school Italian places in Portland, a classic.

    Side of ravioli that comes with the veal parmigiana
    Dee C.

    Sunday night family dinner at one of our favorite Portland restaurants. We live in San Diego and we are up here for our oldest son's wedding. We gathered the bride to be and her family who are up from Southern California also. We had a delicious dinner with lots of favorites. Great service. It was a busy Sunday night and with 7 of us and we had made reservations thankfully. I am never disappointed. Everyone loved their dishes and with their generous portions we came home with some great leftovers. My favorite is Spaghetti Aglio Oglio. I can't not order it every time we come. If you are a garlic lover it should not be passed by.

    Spinach and ricotta lasagna
    Leah P.

    What a cute restaurant. The food was authentic. The sauce was made with so much love. They gave us just enough food to feel full and satisfied. The customer service was top notch. It felt like home. We definitely will come back here again when we come back to Portland.

    Tortellini filled with cheese and mezza mezza sauce.

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    5 months ago

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    4 months ago

    their marinara sauce is so bitter and tastes horrible. their bread is also really bad and not toasted? just plain sliced bread. weird

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    1 year ago

    Food is good would recommend if your in the mood for Italian food I will definitely go back

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    We appreciate you Nick. Thank you for the review.

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    9 months ago

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    1 year ago

    Been coming here since I was little with my family , pizza is great . And the service and attention you receive is well worth it

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    Page 1 of 12

    Ask the Community - DeNicola's Restaurant

    Do they still have all you can eat, and if so, what's the price?

    Yes every sun mon and tues for $8.95. Well over 30 years and still a customer favorite.

    Don’t See Your Question? Ask Away!

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    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    We love their sister restaurant next door so had high hopes for this place. It did not disappoint!…read more Pizza was amazing (although I like it a little crispier) and the pasta is clearly fresh and homemade. Gelato is also made in house and worth the calories! Staff was perfect and the food truly was amazing.

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    Mucca Pizzeria - Small space but charming and stylish.

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    Mucca Pizzeria - North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

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    Ranch - BBL Glizzy

    Ranch

    4.4(231 reviews)
    3.9 miAlphabet District, Northwest
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    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Super fast service and super yummy food…read more I always get their #4 because it's so good. It has Italian sausage, red sauce, calabrian chiles, mozzarella, and ricotta on top. A slice of that dipped in their ranch (they give a side of ranch for all pizza orders) is heavenly. Their ranch is actually the best ranch I have ever had. I wish they sold bottles of it so I can have it at home. They also have seasonal specials, like their pickle pizza with hot honey, or the french onion soup pizza (so good). I would recommend doing takeout as there is limited seating.

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    Ranch
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    Pizza Kat - Margherita slice

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    4.5(130 reviews)
    3.7 miGoose Hollow

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    Simply delicious pizza. 5 bucks a slice for some of the best crispy pizza in the neighborhood. If…read moreyou're someone like me who prefers to dine in for the perfectly charred fresh pizza slice then there's no better spot. Service is kind, music is chill and overall an awesome spot for a drink and a slice.

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    Order Station and entryway seating

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    Wild Child Pizza

    Wild Child Pizza

    4.2(17 reviews)
    3.4 miPearl District

    This pizza is so good! We came in about 11:15pm, the place was packed. They had a live DJ playing…read moresome good hits. Lots of college age crowd great spot for under 30. Thankfully we got a table pretty easy. I really wanted to get their mushroom pizza but they were sold out of almost everything. I managed to snag the last cheese and ricotta with arugula. Also got their buffalo chicken special of the day and a bbq chicken pizza. ALL THE PIZZAS DID NOT DISAPPOINT. Every single one was delicious. 100% recommend and can't wait to be back!

    Grew up in metro Detroit; the crust is wrong and there is way too much sauce. Places outside…read moreDetroit seem to focus on the sauce being on top, but the crust is the key. The crust needs to be thick but light and airy in the inside, with a crispy, greasy bottom pocked with air holes. The bottom of this crust was smooth, which probably limits how much oil they can use. The sauce was way too thick (about 3/8") and extremely salty. The cheese and pepperoni were ok. Quality of ingredients was good. Overall the pizza was just average, and I would have preferred Jet's. Price was good and 1 pepperoni slice is a meal. I ordered 2 slices and did not finish the second. (For comparison, 2 slices of Buddy's is a meal but I end up eating a 4 square.) Good service, low frills place.

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    Wild Child Pizza - Pizza corner.

    Pizza corner.

    Wild Child Pizza - Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all

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    Escape From New York Pizza - Pepperoni Slice

    Escape From New York Pizza

    3.9(790 reviews)
    4.0 miAlphabet District, Northwest
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    This is really just a question…read more With great loyalty, I've been eating pizza at Escape since 1996 and it's always been exactly what New York style pizza should be. Exactly. It's now 2026 and I gotta ask, have they stopped completely baking the pizza? I'm pretty sure that if a child drew a pizza with a box of crayons, they would color the crust to be brown rather than leave it white. So I wonder, are their pizza ovens no longer hot enough to create a completely cooked crust anymore? Just, what happened? Anyway, now I always scan the pizzas that are out before I get in line. If there's at least one pizza that looks like a child drew it, I stay. If not, I go.

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    Gilda's Italian Restaurant - Game Day Ravioli

    Gilda's Italian Restaurant

    4.5(762 reviews)
    3.4 miGoose Hollow, Southwest Portland
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    Gilda's Italian Restaurant, conveniently located right off the light rail line near Providence…read morePark, was established in 2010 by chef Marco Roberti. Who is very friendly and paid us a visit during our recent and superb happy hour outing. I needed a place within walking distance from my place and also needed something vegan friendly for my friend Nadia. She ordered the magherita pizza without cheese. Aria ordered the gnocchi. I went with the mozerella stuffed ravioli. Portions were generous. Everyone but me was able to finish theirs. I just couldn't manage to eat the last one. The bartender, God bless her, whipped up a spirit forward absinthe cocktail for me that just rocked. There is a long bar and several cozy booths. The verdict: Gilda's is a top notch happy hour spot. Happy hour goes from 4-6. Hit it up y'all. 2026 - Review # 11

    After a great visit to Gilda's last night, it is easy to see why it has received 4 1/2 stars on…read morethis platform. It was that good and better. The restaurant is not huge, but has a fun looking bar down the ramp. Our server, J Doogles was tremendous. He very nicely corrected our pronunciation of Gilda's. It is actually pronounced with a J---Jilda's. His timing was perfect. We were waiting for a friend to join us, and he ended up being confused and missed our wonderful dinner. We arrived early and my wife had a Manhattan...with 4 cherries. I had the bartender recommended Vino Nobile. After we realized, our friend was not arriving, we went ahead and ordered. Started with a great bottle of Super Tuscan Campo. So Great. We then had the bread service with Olive Tapenade Oil. Extremely tasty. Also the Arancini's besides being so full of flavor, were huge. I had the Classic Rigatoni Bolognese and my wife had the Tagliatelle Americano. Both were so well prepared. We were full but had to have the Cannoli after our dinner. Oh my...so good. Thanks again J Doogles for being patient with us, thanks to the wonderful cooks who prepared an excellent meal. We will be back.

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    Gilda's Italian Restaurant - Many decorated walls

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    Sizzle Pie - Cheese

    Sizzle Pie

    3.6(958 reviews)
    3.1 miDowntown
    $$

    We've been here before in fact at this exact location as it's across the street from Powell's City…read moreof books. The pizza is usually good, it's a joint that has pies on display and they reheat slices as they are ordered... so the key is to look at all the pies and pick the freshest looking ones. The pepperoni in the display case looked like the freshest one so I ordered three slices. My friend ordered 1 cheese and 1 pepperoni after me. He received his slices first, in fact not only did he receive his slices first but he was done eating when we finally received ours... and you would think after waiting all that time we would have got some fresh slices; but that wasn't the case. The slices we received tasted like they were three days old and reheated three different times. The crust was so hard and crisp it disintegrated when you bit into it and they threw a few new shreds of mozzarella on top to make it look fresher (look at pictures). There are so many other great pizza joints in Portland, I don't think I'll be coming back here again.

    I have heard about this place for a long time and my companion was craving pizza. Line moved…read morequickly. The cashier messed up in order, but redeemed herself with a free pizza slice. We had: -Green Gobbler -Pepperoni -Vegetarian slice- that was for free Bathrooms were disgusting according to my companion. Seating is tight and strollers had a hard time maneuvering around. Pricing is very affordable with $5.50 a slice, half "cut" is $2.75.

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    Sizzle Pie - Demolition Man

    Demolition Man

    Sizzle Pie - The restaurant.

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    DeNicola's Restaurant - italian - Updated May 2026

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