Not far from the beach in Browns Bay on the North Shore in Auckland is this nice little restaurant / bar. Upon entering i felt the decor and tables etc was nice, ample seating, the atmosphere felt good and i like the nice little touch of some blinds to seperate some tables from others. The blinds can be up or down. Upon sitting down the menu is brought quickly. Initially i ordered a Tsingtao and my other half a watermelon milk tea. Then after perusing the menu we settled on the little bit spicy tofu slice and needle mushrooms, sweetcorn on the skewer, lamb skewer, sliced pork wrapped with okra skewer, pig trotters, flatfish, chicken wing stuffed with rice. They did not take long to come out and once they were...the verdict? Delicious! All cooked very well. I particularly like the chicken stuffed with rice ( to be appreciated even more as it does take a bit of skill apparently to make this dish ) and the pig trotters. Washed down with the Tsingtao, a very good meal indeed. And to finish a small selection of sliced fruits. So, all in all, i would very much recommend here. For the food, they have a decent selection of drinks available, the service, atmosphere and friendliness of the staff. If you're passing by heading North, heading South, spending time at the beach, or for somewhere different drive here from whereever you are it is worth it. Enjoy! read more