Singha Thai is certainly not the only Thai restaurant in Frenchs Forest - there are more than a…read morefew, that's for sure. But amidst tough competition, Singha Thai is a bit of a soft spot for me. Firstly, the staff are SO nice - whenever you walk in they're pleased to chat to you (but not in an annoying, won't shut up kind of way), and are very quick to seat you and take your order. I'm a poor student (ergo, someone who rarely tips), and I always tip here - the staff are just so nice! The restaurant itself perhaps leaves a little to be desired - up a flight of stairs, this is regrettably not somewhere I'd take my less than agile Grandma. It's also really dark inside because of the way the building faces. The decor inside is also a little tired, a little faded. But the food - oh, the food! - the food makes up for this small oversight in restaurant decorating and furnishing. As do many Sydneysiders, I adore Thai and am well versed in it. And of the many suburban Thai's I have partaken in, Singha Thai Restaurant is pretty excellent. The menu offers a feast of Thai favourites - spring rolls, Pad Thai, Pad See Ew and Thai Beef Salad are all done well here. The food always comes out quickly and with a smile, and taste amazing. It also tastes fresh - none of the slightly gluggy taste that so many Thai restaurants fall victim to. As one who lives in the area, I go back time and time again - for both the food and the excellent service.

Our family has been going there for years. Consistently good quality. Tasty entrees. Love the…read morecurries and larb. Would have given 5 stars but service can be a bit slow sometimes. But if you are not in a hurry then settle in and enjoy.

Surreptitiously tucked away off Mona Vale Road at Terry Hills is a genuine little piece of…read moreThailand, with all the freshness and spice of authentic Thai food. The Thai at Terry Hills is a fusion of timber log cabin and flavours of Asia that will surprise on the upside of your expectations. All ingredients are selected for their freshness, seasonality and flavour then combined and cooked in a way that only true Thai's know. Treats on the menu for a holiday luncheon included an entree of Salt and Pepper Prawns with a spiced chilli side sauce and salad, followed by Crispy Skin Pork Belly with fresh steamed greens and capped off with a classic Thai dessert of fresh mango and sticky rice. The menu also provides a good selection of wines, both by the glass and bottle. Service at the 'Thai' is friendly and unassuming. The head chef and her daughter, who cooks as well as manages customer service, are both Thai, making the whole experience memorable and worth a repeat visit.

Buddha Belly is back - After a lengthy close down period (fire) and rebuild I finally ventured back…read more Smaller than the previous configuration, the food is still the dominant influence of why you could come Open for breakfast lunch and dinner this is worth a trip to I took on the Nasi Goreng - full of flavour and you could also most be fooled into thinking you were in an Indonesia - well done

The Buddha Belly, set in leafy Terry Hills, confounds me every time. Descriptions of its physical…read moresetting - lots of beautiful wooden Thai furniture, greenery all around, a pond filled with giant fish - fills me with pseudo-hippy pleasure. The descriptions of the food on the menu speak to me personally - Barbequed Duck with Stir-Fried Asian Greens, Thai Coconut Curry, Lime Milkshakes - as the stuff dreams are made of. The staff is purely young, good lookin' fellas. I want to love it; on an intellectual level, I do love it. But every time I go, the reality serves to disappoint. The settings are as ethereal and beautiful as they sound; just off frantic Mona Vale Road, the Buddha Belly does a remarkable job at maintaining tranquility no matter the traffic. But the food - always, always, always I am disappointed. The flavours are average; as my companion put it "It's nice. But you could eat just as well at Terrey Hills Tavern." The amount of pleasure that I derive from my slow-cooked Pork Belly is disproportionate to it's $30 price tag. My companion feels the same about her similarly-priced duck. Although beautifully presented, I am not impressed by the unnecessary use of a deep dish with a knife and fork - eating out is meant be enjoyable, not a task. The settings are beautiful; the service high-quality - if only the food was as good as everything else. Maybe a better choice for a coffee?

Had a delicious takeaway meal of a seafood flat noodle dish and fish cakes. This was more than…read moreenough for one person and I had some leftovers for the next day. Quick friendly service - and I was pleasantly surprised that the wait was only a few minutes for my food given how busy the restaurant was when I stopped by. Lots of great options for vegetarians and offers tofu as one of the choices on typical meat dishes.

Great local restaurant with good prices ($15-$17 average main dine-in). Nothing fancy, but the food…read moreis delicious. I had the peanut chicken stir-fry and my husband had the red curry - both were tasty. Staff was attentive and service was very quick, even though the restaurant was packed. BYO wine. Will definitely go again.

Food is delicious. Money Bag is good…read more Singapore noodle , Sha Sha chicken all good.

Hands down the best Thai on the beaches. Get there for the…read morelunch special. Top recommendations for the pad Thai combination laksa and the green curry. I live in the USA now and I miss this place more than any other. Have to visit every time I'm back.

Delicious thai food that came out quickly, had nice open air table seating across the street by the…read morebeach, and portion size was good. Loved their lunch specials. We got pad thai and a current both of which hit the spot!

selection was very good. food came out promptly. The food was very good and the location was…read moreawesome being able to overlook manly beach. if I am back in the manly area I will return. Oh yea the price was also excellant, while others below were paying 30 to 40 pp we spent 15 pp. I don't think they were anymore pleased with their food than we were. D D from Houston Tx

For a yummy lunch, visit this place. I love their pad see ewe for under $10. Delicious!!read more

From the owner: Time For Thai Dee Why is the best choice for thai food on the Northern Beaches. With our…read moreMouth-Watering selection of your favourite thai dishes, cooked fresh to order and all at "Food Court Prices". Come in and see what the talk of the town is about.

Stopped for lunch. For $10 really nice lunch specials packed with flavour and veggies that many…read moreThai places lack. I enjoyed the Thai basil chilli with minced chicken and fried egg. Done perfectly for $13. My wife had cashew chicken for $10. Was nice too.

From the owner: At Five Star Thai Restaurant, we bring authentic Thai flavours to Narrabeen with a modern touch…read more Our dishes are made fresh to order using quality ingredients, bold herbs, and traditional recipes that deliver rich, balanced flavours in every bite. What makes us unique is our generous portions, consistent taste, and warm, friendly service that makes every guest feel at home. Whether you’re dining in, grabbing takeaway, or ordering delivery, we focus on quality, speed, and value. From classic favourites like Pad Thai and Massaman Curry to fresh, vibrant salads and street food-style BBQ skewers, every dish is crafted with care. We’re proud to be a local favourite for families, beachgoers, and Thai food lovers in the Northern Beaches.

Right in the Wharf- perfect walking distance from work. have lunch specials with a pad thai at…read more$9.20. I have but one licking love - Tum yum with huge prawns floating in this sweet, salty and sour soup. A little side of rice=heaven especially on this rainy Sunday day. Staff though, do they go out of their way to be unfriendly??? Like literally scowling at me

What a crowd.. Came…read morehere around 4pm and having seen the reviews to the branch in Haymarket, I decided to pop by and try it out. But managed to get the side seat quickly. Decided to try out their thai milk tea and pad thai. The milk tea had quite a lot of condensed milk in it and less ice which made it thick and over sweet. Maybe the different type of condense milk has also an impact towards the beverage. Would prefer less condensed milk. For chicken pad thai, I asked the server to not include the dried shrimps. Order came around 10 minutes later. The taste is great and the noodles are cooked in perfection. Some of the chicken was still cold.. The price for Pad Thai was great :) I noticed quite a few table ordered the coconut ice cream for desserts and crushed ice flavored drinks to accompany their meals. Looked like they enjoyed what they have ordered. Besides that, to accommodate to new customers, the servers cleaned the tables quickly so that a new customer can use upon walking in. Located at the ferry terminal is definitely a bonus for this store.