I'll be honest--I'm a picky, slightly high-maintenance restaurant person who always finds something…read moreto stress out about when ordering. So the fact that I have zero complaints about Fiesta Acapulco is honestly shocking... even to me. My friend and I made last-minute plans on one of those unexpectedly hot April days, and this ended up being the perfect choice. The server was incredibly kind, patient, and just genuinely pleasant (which goes a long way when you're dealing with someone like me ). The place itself is super cute--colorful, lively, and actually feels like somewhere you want to sit and relax, not rush out of. And the food? Excellent. Fresh, flavorful, and one of those meals where you pause mid-bite like, "okay wait...this is really good." I walked in fully expecting to side-eye something (or be side-eyed while ordering)--and I've got nothing. No complaints, no notes. Personal growth. Definitely coming back.

Very good...very friendly! And hooked me up w great desert! Had the chicken w green sauce and for…read moredesert Bunuelo

Love, love, love this place. This riverside Mexican restaurant is a non-nonsense, "ma & pa" style…read moreplace with tasty Mexican food and yummy (strong) drinks. Tony and I stopped by the other day on the way back from a day of shopping at Woodbury Commons. If you head over to Playa, I recommend sitting outside (if it's good weather) OR in the bar. Karen, the bartender on the night we visited, is amazing! As for food, everyone automatically gets chips and salsa upon arrival (the way it should be). And stand outs for us included the single-layer nachos (we added chicken as our protein), the combo plates, and the fajitas. The sauce on the fajitas was some of the best we'd ever had. I think it must have been árbol chiles and guajillo chiles (?) that gave the dish such a rich, orange color. But our minds were just blown by how good the fajita sauce was. Oh, and we ordered the mixed fajitas (shrimp, beef, and chicken). The combo plate I ordered including a Beef Chile Relleno (yum), a small Been Burrito (yum), and a Chicken Enchilada (yum). OF COURSE it was served with rice and beans (more yum). It just blows my mind why such a combo is hard to find in all of NYC. But, luckily, just a few short miles away, we have Playa Cancun... and we will be returning to this place soon!

We got there at 7pm yesterday for Cinco de mayo celebrations and we were told the wait time for a…read moreparty of two is 30 minutes. After me and girl waited for one hour for a table a kind gentleman donated his table after he felt bad for us sitting on the floor and that's when the nightmare really started happening. For starters we had to hunt down our own waiter (mind you being right smack in the middle of the restaurant) which eventually getting ignored and ghosted us after she took our order and never came back with our entrees we didn't even eat dinner after realizing that it was almost 10 o'clock at night. We will never go back.

Hmmm... based off the high reviews, I will have to give this place another chance, but I have to…read moreadmit that I wasn't impressed at all. I had the chalupa taco that completely dissolved into the chalupa that was soggy and bland. I had to eat it with a fork. The chicken taco needed some grill marks or something in the meat. Too light skinned. The taco was decent but could've been better. Next time I try this place I will try to eat it there to avoid it getting soggy. I've tacos all over the country, some of the best rated spots and this was just different. Great service, nice location, I will return with an update.

Local taco truck... food is good, service is friendly, ambiance is pretty good... they have ample…read moreseating... will be back again. Horchata tasted more on the nutmeg side

Best authentic traditional food. !!!Fantastic service. Lovely atmosphere and ambience. Kind…read morefriendly staff. Always delicious. Always leave smiling and content. Definitely recommend for lunch or dinner. And they deliver

The food was wonderful! The staff was so friendly and their service was gracious and professional…read more The atmosphere was so clean, vibrant and welcoming!

Delete your Chipotle app! El Pastor provides bowls, tacos, salads & burritos. Ingredients are…read morefresh and serving sizes are generous! We had a takeout meal and it was outrageously good. Like Chipotle, you get to create your own and everything we ordered was top notch. Looking forward to trying more from this restaurant.

Authentic Mexican food. Tiny but charming little place. Only about 6 tables…read more The food is clean, simple, authentic, family cuisine. Prices are excellent

We have been here so many times over the last few years and every time it gets better…read more The expanded space is awesome and the bar is definitely a welcome addition. The mango chamoy marg is perfection and go down a little too easily. My husband and I ordered chips and guac and shared an order of octopus tacos. We weren't super hungry - just wanted something to snack on with our margs. As always, service was perfect, the food was excellent, and the new space is beautiful! Congrats on the new space !

Craft taqueria was outstanding! I came here after a day of…read morehiking and craving tacos and boy did it delivered. The tacos were deliciously fresh and full of flavors. Ordered Carnitas and steak. The carnitas surprised me with a mix of sweet and savory but all the ingredients truly complemented each other. Fried yucca w garlic aioli was delicious too. The yuca fries were crunchy outside and soft inside just how I like it. As far as drink goes, they have frozen margaritas on the menu. A variety of flavor as well as other cocktails. We ordered mojito waitress comes back saying cant do mojito have no mint. Ordered frozen apple tamarind margarita...have no apple tamarind. Fine I ordered passion fruit. Comes back w margarita on the rocks because they only make the traditional frozen for now. I mean I think these things should be communicated to the server so they can tell us before we order. They were nice enough to not charge me for the passion fruit on the rocks for the inconvenience. That was nice. In the end I did order the tradiobal frozen and it was really good. And strong. Overall this place is great. Their food is really good and the atmosphere is very lively. Nicely decorated as well. Our server was very attentive and bubbly! Plenty of parking

This place has the absolute best chorizo tacos I have aver eaten! Definitely authentic! The…read moreHorchata is also delicious. Literally everything on the menu is worth ordering. Highly recommend

Fresh, authentic, fast, and delicious. Never been to Haverstraw before today and was not sure of…read morewhat to try. I like fresh Mexican tacos, especially having been to Mexico several times. This place didn't disappoint! I felt I was back in Mexico. They even have beef tongue tacos! Scrumptious :)

I went through an odd phase where I was souring on Jersey City and figured Suffern would be closer…read moreto nature yet still commutable. I took the train up one day, but unfortunately I didn't revisit the town for another 17 years. My Mexican House was a random stop that turned out to be great. I've always been into tacos and in recent years gained a nearly dangerous fascination with cemitas, and a result I may have missed out on many great Mexican entrees over the years. In the chuleta a la diabla, the pork chops were perfectly done and the sauce was an awesome incendiary concoction somewhat like mole. The chips were warm and fresh, the salsa was zingy and the service was outstanding.

Came here with a group of friends on National Margarita Day!! We were promptly seated as the…read morerestaurant was empty on a Saturday night. We immediately ordered four margaritas, which were good, just not the best ones I've ever had. For appetizers we all split the cheese empanadas, which were actually pretty amazing in my opinion. The portions were pretty generous, so all of us were able to have about 1.5 empanadas. The empanadas were served with red and green sauce, the red sauce is SPICY so be aware! For main course, I ordered the vegetarian chimichanga which I LOVED. It was so good and it tasted freshly made. Overall, was very happy with my experience here. Its not the fanciest restaurant but it was perfect for national margarita day!

Taqueria. A restaurant that serves Tacos. Linguineria. A Yelper that serves the harsh yet beloved…read moretruth. These is the finest tacos in the area. It's not even close. Me love taco. These the tacos you want, trust me sucka. They travel well which is a game changer. Even good the next day. Double soft shell, just in case you drop anything into a well. Checks all the boxes. Bang for ya Buck in terms of quantity to price. Loads of protein options. Side of guac. Chips. Salsas. Onion bulbs. Cilantro. All made to order. Tortas. Oh man, oh man. Dios Mio, Gracias!!! Me siento picante. It be getting hawtttt in here. Linguini knows Espanol? Linguinis knows all. Remain on your toes in my presence and maybe you'll soak up some of my effervescence. The establishment gives a true authentic experience to those craving authenticity in a world filled with fraud and impurity. This feeling is addicting. It made me posthumously recognize, appreciate and ponder the significance of Taco Tuesday. A day that is synonymous for tounging down some tacos. All ages, all walks of life. But there's a catch. Unlike other rambunctious and weightless modern traditions, this one is synonymous because it's actually followed. So many people actually eat tacos on Tuesdays. It's loony to think about. They've penetrated our minds. Through our eagle eyes, our noble noses and our enigmatic esophagi. Who started Taco Tuesday? Were people eating tacos on Tuesdays prior to the inception of the tradition? Or is it peak marketing strategy. Business Guy. The Four P's... I know them, I live them. Whatever. It's not worth thinking about who'll end it.... For an end isn't in sight. Nor should we wish the end of glory, this life is beautiful in every sense of the word. We are blessed creatures. Souls of paradise. Roll the dice on glory my friends. Apologies for the SOH CAH TOA Tangent I'm just a curious cat trynna make sense out of the senseless. Centless. Sono Al Verde. I'm running dry. Why? Why me? I'm just a man without a plan. I need a meeting with the money man.... Back to the Tacos! ESPN 30 for 30: Linguini and the Taco Challenge. I'm putting back 30 of these in 30 minutes with ease. Double shell and all. And it'll be joyous for I, and joyous for they watching. No vomit. Like this vomit of words I put together today. What do we think about hard shell tacos? Alright, what am I doing. Shameful performance LB. I'll be back stronger than ever soon enough. Stay Sharp Signora/Signor.

The must try item on the menu is the birria tacos Dip them in consomé for the perfect bite. Thank…read moreme later!

Great food and ambience. Gather with friends for Happy Hour which is 4-7pm everyday! And on Fridays…read morein April experience Mariachi Bohemia NY!

Amazing! The food, service and atmosphere was fantastic! And we walked in and got a table right awayread more