Tried again, better but still lacking…read more Been a while since I've been to this location. Decided to give them another try and see if things have improved. Place was dead when I wandered in. Just myself and a couple other patrons at far sides of the place. Bartender was playing waitress as well. Very nice but very casual. Opted for their fruit juice mocktail and the jammin burger with loaded fries. Food and drink came out quick, so I took my pics and dug in. The mocktail was pretty much orange and pineapple juice with a fruit garnish. It was fine for what you got, and the price was reasonable at 4 bucks. Nothing special, but something to sip on if you're with company. The burger was executed flawlessly. Cooked well, not seasoned but done so with intention. The buttered bun and jam were salty to begin with, so they chose to unseason the burger, relying on the condiments to balance the dish out. The chef has skill, and you can tell it by their preparation. The trouble was the quality of the ingredients. The burger is straight ground meat, pressed to a patty and frozen. The chef did what they could to gussy up the burger, but was working with ingredients they could not control. When they had control in the ingredients and preparation, they put in care. The actual burger patty was very much the biggest detriment to the dish. The fries were good, cheap cheese and bagged fries but ample amounts of toppings and cooked perfectly. Good, but there's evidence that there could be something better. As a chain location tied to a bowling alley, it's perfectly fine pub bites. The servers are nice, but I feel that the chef is constrained. If given the opportunity, the chef could produce some magic on the plates. but they are stuck to the playbook, the source ingredients and the margins they need to stay in. That cheapens the food to cookie cutter molds and is a crying shame. The foods acceptable, the staff is good, and the venue is clean. One day I hope they can shed the chain and let the chef take the wheel. till then though, it's okay

Food is typical bar food; affordable and tasty. The restaurant is connected to the bowling alley,…read moremaking it super convenient. The food served at the lanes is also from the Grille. Fries, wings, pizzas, burgers etc. While you're bowling a server comes to take your food and drink orders so you don't have to leave your lane. Service has been good and I've had a birthday party there and it's so great to have the server handle the food, drinks, party supplies and helping with the arcade area. Ambiance is very chilled. It's a typical bar but has seating and tables if you don't or can't sit at the bar with children. It's clean. Staff is great. Quick service. I don't mind eating there when we're at the bowling alley.

First-time customers at Ryan's Sports Bar and we were seriously impressed. The atmosphere was…read morewelcoming and fun from the moment we walked in. The French Onion soup was absolutely amazing, the wings were cooked to perfection, and the shredded pork nachos were packed with flavor. And those Margaritas... on point! We had a great experience all around and would definitely recommend

Parking: shared lot with lots of spaces…read more Decor: what you would expect for a sports bar though for lunch time the music was very loud Staff: friendly but not too attentive, watched the cook show the bartender someone was waiting for service when there were only 10 ppl at the bar Food: excellent, the prime rib cheddar melt...OMG!! Fresh and so tender...one of the best sandwiches I have had in months! Overall I am 100% going back for the food.

Came for a low key Easter Brunch. Can't remember what burger I got but it was good. This place…read morealways hits.

Had the fish and chips. 2 dry pieces of fish that lemon or sauce could not help. Kept getting…read morestuck in my teeth. Had to stop eating. Gotten twice the amount of juicy delicious fish elsewhere for less money. Fries were cold and limp. Also ordered disappointing salad. Salad was chopped,half limping,no egg, the so called bacon was the bacon bits you get in a jar. Waste of money again. Steaks are preseasoned, if that is to your taste. I won't waste my money there again.

Was there last night for the Downright Music School show. I ordered the tuna tacos and my wife had…read moresome sliders. Her chicken on waffles looked amazing. Omg I was not expecting the food a sports bar to be that good. Most places are just kind of adequate. Your kitchen is exceptional. I wish we lived closer, we'd come more often. Didn't get a chance to say anything last night so I thought I'd drop you a note.

Great place off beaten path , burgers salads , flatbreads , friendly bar staff . Great for sports…read moreWorld cup . Stimulators Golf etc Come visit

Spacious sports bar with several televisions and betting booths…read more Service: This is where the star is removed. Hit or miss. Depends on if they're short staffed or not. Don't expect speedy service every visit. Food: Consistently delicious. Sweet potato fries and BLT are heavenly. And if you're health conscious the menu has a lot of nutritious options. Atmosphere: Comfortable. Plenty of room to hang out. Verdict: It's a sports bar for weary travelers leaving Bradley Airport. Serves it's purpose.

I've been going here for years. Lately, the menu keeps getting smaller. Fewer things to choose…read morefrom. Portions down, prices up. I leave hungry. They "nickel and dime" you for everything. $1.50 for a small condiment cup of extra salad dressing and $1.50 up charge to grill and not fry the Bang Bang shrimp. Nowhere on the menu are these up charges listed. The bill gives suggested tips which include tipping on the tax. Chocolate sauce and not fudge on desserts. This place used to be great. It gets more disappointing all the time.

Varied Wings and generous beverage sizes Service was crisp…read moreand friendly Ambiance was comfortable just before the crowds

Really great wings, service, and atmosphere to watch any sporting events. Looking forward to…read morecatching some World Cup games here this summer.

I'm back for my last Tuesday Night Trivia of the year. The restaurant is located at 623 Main St. in…read moreManchester, CT. While technically a sports bar, the food and drink quality is way above a normal sports bar. Right off the bat they serve waters. For mg first drink, I'm having a Black Manhattan made with Elijah Craig Small Batch, Carpano Antica, black walnut bitters and filthy cherries. Filthy Black Cherries are premium, all-natural Italian Amarena cherries, slow-cooked in copper pots and widely recognized as a top-tier garnish for whiskey and tequila cocktails, such as Old Fashioneds and Manhattans. Known for a sweet-tart flavor profile, they are a favorite among professional bartenders for their firm texture and rich syrup. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. This is real good. It is nicely garnished and perfectly balanced. I think the bartender is the owner. For out first appetizer, we are getting the Fornarelli's Meatballs. These are these of their "famous" meatballs made with their signature marinara sauce with fresh basil and mozzarella. These are good! Wow! We are next getting the Onion Rings which are their signature house-made onion rings fried golden brown with chipotle aioli. Yep. These are good! I like the sauce! For our third appetizer, we are getting the Sicilian Calamari which is fresh calamari and hot cherry peppers fried with their signature marinara sauce. These are tasty! I love the sauce! Sprinkle that lemon! For my next drink, I'm having the Pearly Old Fashioned made with Maker's Mark, filthy cherries, Cara Cara orange, raw sugar and Angostura bitters. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. Oh yeah! This is well garnished and perfectly balanced. For my entree, I'm having the Chicken Piccata made with chicken breast sautéed with artichokes and capers in a white wine sauce and chefs choice of starch and veggies. This is delicious! I love the sauce! For dessert, I'm having the Nonna's Tiramisu. This is their authentic tiramisu recipe just like Nonna used to make! We are also getting the Covonut Gelato Truffle made with coconut gelato, mango sorbet center enrobed by chocolate and coconut flakes. This is the biggest chunk of tiramisu I've ever had! What a great meal here!

Stopped by after work for drinks ! And it was very good ! We had a great time they offer happy hour…read more4-6 M-F and have trivia Tuesdays and margaritas and taco Tuesdays on occasion . I ordered a margarita which was good . My personal favourite go to drink The nachos were really really good ! Highly recommend . I also got 3 chicken tacos which were good they were good size with good amount of filling and tasted good too ! Overall 4/5 on food , good atmosphere with dim lightening and pretty spacious ! and the staff were very sweet and the bartender was really good too !

Popped in on a Sunday afternoon and the main bar had a pretty good crowd. Sunday is 75 cents wings…read moreso had the hot buffalo and the mango habanero. Both were great ! Ordered the Brussels sprouts- probably wouldn't get again - too many leaves and not enough sprouts for the price. They have the largest combination of Guinness half and half's I've seen / the Guinness with blueberry is great even if it sounds weird. The bartender Whisper was great -her attitude alone would make me go back !

Very satisfied with my first visit at Keltic!…read more I was looking for somewhere to eat for lunch in Enfield and this place caught my eye. I was a little skeptical from the outside, but as soon as I stepped in the restaurant was very nice looking. I only saw one server/bartender for the entire restaurant, but it seemed like he was able to keep up with everyone and I had no issues with my service. The boneless wings were delicious. The breading and flavor was perfect and it had a ton of chicken inside. Drinks were also tasty! I would definitely come back here!! Looks like they have happy hour and specials depending on the day of the week as well.

Used to like going to this bar but will never go there again after the owner pulled the plug on bad…read morebunny's halftime performance, saying "We're not listening to this shit!" and refusing to put it back on. the bar was packed and many patrons left. absolutely weird behavior.

This is a wonderful sports bar, pool table, juke box, cozy and fun! All the games are on at this…read morebar, 7 or 8 TVs. Packed during football season

We've been coming here for years and they never seem to disappoint! One of the only moonshine bars…read moremakes this place a bucket list place to try. Their wings are brined for 25 hours making them extremely tender and juicy. I've tried every sauce they have but they're always coming out with new flavors! The fan favorites are Honey Smoked Garlic Sriracha and Buffalo Horseradish. They usually have a live band and the outdoor patio is awesome in the summer. Highly recommend going for some Apple Pie Moonshine on the rocks!

Always a great time and Delicious food at The Hidden Still. From trivia.. karaoke. Great…read morebartenders and servers. Live music is always great too!! I ended up ordering their tacos. We also had corn, hush puppies and chicken wings. I have celiac disease so I can't try everything on the menu, but they are really good about making sure things are gluten free when ordering.