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Rack Shack BBQ

3.6 (87 reviews)
InexpensiveBarbeque, Burgers
Closed • 11:00 am - 7:00 pm

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RACK SHACK BBQ ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids

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2 meat hobo (brisket and sausage)
Alexander V.

Haven't been here in maybe 10 years. Ordered some take out. We got the wings, hotdog, tater tots, corn bread, and 2 meat hobo meal. Wings - my kids liked them, I thought they were good as well. Would order again. Tater tots - good and crispy, well seasoned. Would order again. Corn bread - flavor was really good, but it fell apart pretty fast after the first bite. 2 meat hobo meal - this is what dropped it down to 3 stars. So much potential but it missed the mark. The sausage, brisket, and mac and cheese all went well together. The coleslaw, corn, and baked potato seemed random and not complimentary to the dish/didn't tie it all together. If I got this again I would skip the corn for sure and request coleslaw be on the side. This ends up tasting like a loaded baked potato with random ingredients, which some people might like, but I wasn't a huge fan.

Sauce bar

Easy to order, clean restaurant and fast service! Food came out within 5 or so minutes of ordering, it was hot and tasted very delicious, lots of bbq sauce to choose from as well!

Half Rack O Ribs
Luke O.

Rack Shack Revitalized!!! Having eaten at Rack Shack under previous owners, and after reading some negative reviews about the new ones, we were skeptical. We. We're. Wrong. My husband ordered the half rack of ribs, and they were the juiciest they've ever been. I had the Philly melt with brisket and it had much more meat than I expected and was so flavorful. We shared the cheese curds and onion rings, and they were crispy and seasoned well - unlike the previous ones which were way too salty. The ranch was flawless. It wasn't runny and bland - it was thick, perfect for dipping. And the sauces are so good. We prefer the KC and the St. Paulie.

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3 months ago

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4 months ago

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1 year ago

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7 months ago

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Photo of Mike L.
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2 months ago

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11 months ago

Good bbq! Sauces are amazing. Meat tastes good. Nice location. Good service. Craving bbq? Come here.

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2 years ago

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7 months ago

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9 months ago

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2 years ago

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8 months ago

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9 months ago

Amazing brisket! We went for a Sunday lunch and ordered a sampler for three. Our colleague from China loved it.

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11 months ago

Awesome food at decent prices! Went in just to try it out and now I've been back like 3 times in 3 weeks!

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2 years ago

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1 year ago

The pulled pork was uninspiring by itself. There was an awe inspiring selection of bbq sauces to try.

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3 years ago

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1 year ago

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3 years ago

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5 years ago

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2 years ago

Great food! The smoked baked potato was amazing. Ribs were great! Highly recommend!

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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8 years ago

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7 years ago

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4 years ago

Need to correct your hours on yelp!! We tried to eat there tonite and you weren't open. Bummer

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5 years ago

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8 years ago

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3 years ago

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7 years ago

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Southern Social - Jambalaya for the win!

Southern Social

4.1(387 reviews)
0.6 mi
•$$

Great food and service, a little expensive, but you get what you pay for…read more It's a nice clean place, and the staff is great.

I was looking for a place for my daughter and me to have dinner on a Wed night, and I had always…read morewanted to try this restaurant. Unfortunately, the experience was pretty disappointing. Parking is a challenge. The restaurant's parking lot is much too small for a restaurant of this size, and because it's backed up against hotels, finding a spot meant parking farther away. I ordered the Carolina Summer Risotto (GF) for $21.95 because I love a good risotto, and with very limited gluten-free options, this seemed like the best choice. The menu describes it as saffron risotto with Cajun shrimp, tomato, asparagus, zucchini, squash, arugula, and lemon. What I received was a very small scoop--maybe 1/2 cup--of what tasted more like yellow, sticky rice with shrimp. There was no asparagus at all, and only a couple of small pieces of zucchini and squash cut into tiny chunks. It looked nothing like the photo on the menu. For nearly $22, I expected a much more substantial portion--not something that looked like a food-truck serving in a paper cup from the fair. My daughter ordered the 6-piece chicken strips with fries for $17, and thankfully, those were much better and very generous in portions. The chicken was very moist and, in her opinion, worth the price. The atmosphere was another issue. It was extremely loud, almost to the point where it was difficult to hear the person sitting across from you--even though the restaurant wasn't full. The waitstaff was friendly, which I appreciated, but unfortunately, the 'okay' entree food, portion size, noise level, and parking issues outweighed the positives.

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Southern Social - Inside

Inside

Southern Social - Fried Green Tomatoes

Fried Green Tomatoes

Southern Social - Brisket Dinner

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Brisket Dinner

Smoke In The Pit - Ribs, Fries, Mac & Cheese

Smoke In The Pit

4.3(263 reviews)
10.2 mi•Powderhorn
•$

Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

Photos
Smoke In The Pit - Kitchen

Kitchen

Smoke In The Pit - Smoked Wings, Collard Greens, Mac & Cheese

Smoked Wings, Collard Greens, Mac & Cheese

Smoke In The Pit

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Petey's BBQ

Petey's BBQ

4.5(11 reviews)
12.6 mi•Downtown St. Paul

This is the first barbecue joint since Big Daddy's (RIP) that I've had in the St. Paul area that…read morewasn't disappointing. Brisket: proper render, good smoke ring (this doesn't affect taste but it looks nice), meteorite-black bark as it should be, proper bend on the slice. Fat amount was correct, maybe a little solid from waiting without a warmer. Hot links pretty good, decent flavor, sliced a little thin but nothing to complain about, red, could still get some snap on the casing. Beans were satisfying. Cole slaw was good, no stupid tricks or added herbs, exactly what you expect. Meat platters served with toast which I appreciate more than traditional squishy white bread. They have a whole lot of sauces to choose from; while I don't generally use or advocate sauces with brisket, I tried the Hot and I liked the balance of peppers and vinegar. Alary's (the bar that serves Petey's) validates parking for the ramp next door, which is great because parking is even worse than usual downtown right now. I passed the smoker walking from the ramp, looks like a big charcoal/wood gravity or sidebox wood-fired offset. You can tell from the product that it's run with real skill. Looking forward to my next visit, which is something I almost never say about a barbecue joint.

Service was good for takeout. Ambiance... bar like. We got…read morecarryout...brisket, rib tips, ribs, coleslaw and Mac and cheese on a Thursday evening. The flavors were there but all of the meat and the Mac and cheese were over cooked. They seemed to have been warmed up too many times. The coleslaw was okay.

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Petey's BBQ
Petey's BBQ
Petey's BBQ

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Rack Shack BBQ - bbq - Updated November 2026

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