great food, tender roast beef sandwich great customer service since first time here. Good clean…read morestore

Bit of a different review. The food here is always great but I was door dashing and my car broke…read moredown, the staff was friendly and let me hang out in the lobby and offered me a drink or chips while I figured it out. Good people, good food. Corporate give Damon and Caden at this location a fat raise.

Awesome food and great customer service Keara was so upbeat and very friendly. The location and…read morebuilding is really nice.

i have never had a better experience. the kindness and welcoming vibe is unmatched. there's very…read morefew staff members that assist me every time i come in and it's my favorite part of coming here. the food is absolutely baller i crave the sandwiches daily. i dream about ike's. i yearn for the ike.

They were truly fast, friendly & fresh! I ordered the beach club and tasted great loaded with…read moreveggies like tomatoes, lettuce,pickles and avocado spread. It's a fast casual spot so plenty of indoor seating and I just mobile ordered so really easy. The staff was nice and had my order ready quickly. I was craving a sandwich and they delivered will be back again!

The 3 locations in Centennial (Quincy and Buckley , Smoky Hill and Southlands) do not honor the…read moreadvertised special deals .. they benefit from the advertising but have declined to honor the advertised deals .. this leaves a very bad taste in my mouth and as a longtime customer will go elsewhere .Jersey Mikes looks good.

Outstanding food and service... staff was amazing. Came to…read moreDenver area for a wedding from Massachusetts and stopped at this deli for breakfast. Food was phenomenal. Service made it even better. If you like it fresh, you'll love Heidi's Brooklyn Deli. Bread and bagels freshly made. Cannolis (yep, had to have one after my breakfast) was the best I have ever had... and in Boston, we have "world famous" cannolis in the North End... that don't even come close to the deliciousness you will find at Heidi's. Needless to say, we will be in the area for 3 days and will return tomorrow for more. We would also go on Sunday but they are closed. By the way, thanks for the free loaf of freshly made bread. It came very handy during our hike of Garden Of The Gods trails. Yep.. one day later, we returned. Left with 4 cannolis this morning. And the Chicken Salad sandwich was so good!!

Wow. That was painful. In the short time I was there I…read morewitnessed them mess up three people's orders, not including ours. When we first arrived, they made us wait for a full 10 minutes before even taking our order. While waiting, I was watching the employees make the sandwiches, and staring at the orders like they were written in a different language. It was taking them a full 10 minutes to complete one sandwich order at a time and the line was getting frustrated. All the poor guy wanted in front of us was mayo and mustard on his sandwich and they had to remake it twice! Once we ordered, I asked for avocado on my sandwich and she informed me that it would be a three dollar up charge so I agreed. My husband ordered a sandwich that was $18, and when he received it not only was there hardly any meat on it, but the meat that was on it was mostly fat and he proceeded to pull a very long female hair out of the middle of his sandwich. Then when I opened my sandwich, there wasn't any avocado on it at all. Yet she had still charged me. When I showed the hair to the employee, she asked me if I wanted her to remake the sandwich and I refused because I had already waited for a full 30 minutes. I had to request a refund on my sandwich (which she tried to nickel and dime me on, and wasn't about to give me the $3 back for the avocado) and my husband left hungry. Super bummed because I love Heidi's and hadn't had it in awhile so I was really looking forward to it.

Port of Subs now open in Parker! Ok this was my first time…read moreever at POS. We were greeted right away, the employees were kind and super helpful, offering suggestions and checking in with us. Both my husband and I liked our subs! The best part is the size options of sandwiches...small (5") to XL (2ft). The small was a perfect amount! Some notes: -inside isn't very big, only a handful of tables. -gender neutral bathroom -my only complaint: the music, while good, was too loud. It was hard to hear the employees asking questions etc. Also since it's radio, too many commercials. Commercials are annoying. Overall my husband and I liked our experience and would go back!

I visited town a couple weeks ago and decided I wanted a lovely sandwich one afternoon…read more Let me set the scene: February 25th, 2026. I woke up around 7:40 AM, did my usual morning routine in my hotel room, and ate a lovely continental breakfast: eggs, hash browns, and coffee. I went for a walk around the neighborhood and I ran into a guy Steven on a corner who I chatted with for about 5 minutes and was very pleasant. Steven if you're reading this I genuinely enjoyed our conversation. I circled back to the hotel and watched a little Great British Baking show, one of my favorites this time of year. I looked on Apple Maps for a sandwich shop and came across Port of Subs, which I have to say piqued my interest! Catchy name, I will concede. Upon my arrival I was greeted by a gentleman at the counter who, I will admit, was on his phone but I'm aware in this day and age is not a big deal. Nobody's there? Text away... I gazed upon the menu to see what my whimsy would lead me to this afternoon. After about 45 seconds to MAYBE one minute I began to speak to the Sub Savant behind the counter and he merely put up a finger to finish up his last text. I try to maintain my composure in situations like this and remind myself that other people have a life of their own with their own struggles. I ordered the meatball marinara to keep me warm on a chilly afternoon, as I'm also a big fan of provolone cheese! My grandma used to make provolone cheese in her basement in Santa Fe, New Mexico until her untimely death in 2014. So needless to say I love an establishment that shows as much respect for provolone as nana did. The Sub Savant heated my sub for a mere... 8... seconds.... The provolone cheese was practically icy, which I assume was the case because they freeze their cheese? Nana would not approve! The meatballs tasted as if they were... maybe Stouffers? Did I nail that one, Port of Subs? If not then as far as I'm concerned POS (ironic acronym but I won't hold it against them). I will say that the only saving grace in this instance was the bread. Maybeee? At least it was fairly fresh but nonetheless, not enough to save this chthonic sub that was conceived on that damned day. I figured I could bring up my concerns to the Sub Savant, however I figured my day had already come to a premature end. I wiped my hands, exited the establishment, and made the short walk back to my hotel. Long story short: Nana would not approve.

I don't know what took me so long to try DHC, but I finally did it. It's seriously delicious!…read more And their sauces are legit. Try the sampler for a little taste of each.

We've been wanting to eat at Dave's Hot Chicken after our work had it catered. It was good catered…read morebut better fresh. I got combo #4 with medium heat, which is a slider with fries and a drink. While it's called a slider, the portion size is definitely enough to fill me up. My partner got combo #3 which comes with the slider and one tender. The chicken was cooked to perfection. It was crispy and juicy! I feel like I didn't get much heat, even as medium. I don't remember feeling anything. It was our first time in, and Niki did an amazing job explaining the menu. We did come in for the Fallout collaboration, but they were sold out and weren't getting a restock for a couple days. When I picked up the food, Bre was quick and helpful and getting any condiments and my shake for me. I really enjoy the sauce that comes with the meal, it's sweet and makes for great dipping! We will definitely be back, hopefully we can get the Fallout combo!

Love me a chicken sandwich and Birdcall gained my fandom. Decided to stop at Birdcall on my way…read morehome on a Sunday afternoon. The stream of customers remained steady during my visit so it was pretty obvious there are more folks who feel the same. Ordering is simple where diners step up to a kiosk and place their order (dine in or to go) and watch the screen by the pick up window for when orders are ready. I went with the Nashville Hot and added an extra of Mike's Hot Honey. What a wonderful splurge that was! The chicken is tasty and the side coleslaw was good (not overly wet). Birdcall offers tea (highly recommend the mango), sodas and beer, and margaritas. The dining area is pretty spacious and was well maintained during my visit. The dining patio faces Hampden so it may get a little noisy from the traffic. The restaurant and its facilities are accessible friendly too.

I really like Birdcall's chicken tenders/fingers. They have great Gf ones too that are a favorite…read moreof my grand children and daughter. Their salads are great and the dressing choices are varied and all really tasty. Beware of the spicy chicken options because sometimes they are really spicy. I love their sort of seasonal side options including vegetables, slaws and yummy fries. they have a bar as well and the couple of drinks i've tried are well made.

I recently stopped by What a Sub and was really impressed! The sandwiches were fresh, flavorful,…read moreand generously portioned. You can tell they use quality ingredients--the bread was soft with just the right amount of chew, and everything tasted made-to-order. The staff was friendly and efficient, making the whole experience quick and easy. It's the kind of spot that's perfect for a casual lunch but still leaves a great impression. If you're looking for a solid, no-frills sandwich shop that delivers on taste and value, What a Sub is definitely worth checking out. I'll be back!

Randomly saw this place as I was looking for a sandwich during lunch time. It's in the basement of…read morean office building. I got there with only a few people ahead of me. They have an extensive menu with various options. The red squares indicate hot sandwiches , the blue are cold and green are salads. I decided to order Dan's favorite sub(hot sandwich) . It has roast beef, melted provolone, capicolla, mushrooms, jalapeño, onions and house Italian dressing. Their prices are ridiculously reasonable for the size of the sandwich. This was probably a good foot long and only $11. By the time I got my order there were probably 8 other people behind me. This place is popular. Their sandwich had fresh ingredients and the house made Italian dressing was tangy, sweet and delicious. I can see why this could be Dan's favorite! I will be back to make my way through their colorful menu.