After an hour and half wait after our order was taken we questioned why others that came after were served before us. The waitress had no answer nor did she offer a reason or offer to refill ours drinks. We left without our dinner and we even paid for our drinks.....smh. We've been there many times before but never experienced this poor quality of service. It's going to awhile before we try this again. read more

We eat here at least once a week if not more often. Be prepared! The menu is very simple: wedge salad, steak, bread, baked potato and cheesecake. Oh, and Mac and cheese for kids or vegetarians. Friday and Saturday are prime rib, filet mignon the other nights. The food is consistently perfect, as it should be if that is all you are going to offer. Quincys is set in a western storefront on Main Street in Florence, complete with a room length mirrored antique bar and tin ceilings. Service is prompt and with a smile. The manager Tina worked at the other Quincys in Cripple Creek for 12years before making the move to Florence. That demonstrates a strong commitment to this area. Note: as of the date of this review, Quincys liquor license has not been approved although it was applied for in a timely manner. Bogged down at the state level I have heard. There are limited non chain restaurants in this area. Quincys is a wonderful addition to the community. Y read more

There are only a handful of positives about this places, which the first is it's a small town family owned restaurant, which is awesome and we're all for supporting local businesses. The interior seems a little outdated, but on a good note. Not retro, but like a hotel bar in an upscale hotel feel. There are a few booths and the tables don't have normal chairs, but round chairs that are comfortable and where you feel like you have to order a whiskey drink and smoke. Neither of which I do, but that's what it reminds me of. The staff is friendly and it's a comfortable atmosphere. But I do like how the dinner gets you a filet mignon or prime rib, baked potato, salad with dressing, and bread. The small piece of wedge salad was crispy and looking fresh. The bad seems to outweigh the good. If you like a variety at a steakhouse, go elsewhere. You get one option depending on the day you go. Sunday through Thursday it's filet mignon and Friday and Saturday it's prime rib. The salad dressing is a ranch/honey mustard. I got it on the side. The plate was lukewarm, which most people know to serve salad on a cold plate. But it wasn't a huge deal as we both ate it. The baked potato was cooked very well, though way too much butter and sour cream. We both ordered the 12 ounce filet mignon, our only option. It was good but to me it tasted more like roast beef. A big slab of roast beef. This piece of meat was not filet mignon. If you want an actual filet mignon go to Outback Steakhouse where they know the difference. I felt like I need au jus and a hoagie bun to eat. Was disappointed. Also I asked for medium rare more on the rare side which meant there's more red to it. My husband ordered his medium, when we cut into it, it was more prime rib medium. I think the cook forgot which day it was, this was last night Monday. I could have gone to Arby's for a prime rib sandwich and I would have received what I ordered. The "steak" was wrapped in under cooked bacon. It came off as a large umm, not really sure how to say this. The bacon was probably put on the stove in a pan for maybe a few minutes, then take off and wrapped around the slab of meat. Definitely not cooked. Would I recommend? Possibly, depending if they learn to cook the meat better and if they start giving you what the menu says you'll get. I'm on the fence of going back, my husband wouldn't mind going back. So I'll only leave it to you if you want to try it or not, as I can't leave an honest opinion of trying it again and or recommending one way or another. read more

Had great meals at the Leadville location, can't say that for the Florence Restaurant. The prime rib was very tough, I would assume the beef was not choice or prime. Like the idea of a short menu, but would expect quality meat. read more

Great if you like rubbery meat, a chunk of lettuce with dressing tossed on it and no choices for anything. Management is also amature and spacey and they seem to punish employees for mistakes they make. I don't recommend this at all. read more

$21 for a 12oz fatty cut and iceberg lettuce. Pretty tasty potato, but still, not worth it

We wanted to treat our newly-wed friends to a nice meal out. Unfortunately this did not happen at the Quincy's in Florence. Four of us all ordered medium well fillets. Three of them came to the table medium, and one was rare to raw with blood running out on the plate. I had to get up and get a wait person, because the wait people and the manager were busy talking and couldn't be bothered with the surroundings. The wait person tried to help, and took the raw meat back to the kitchen. When it came back the second time it had stopped bleeding, but was still very rare. The person eating didn't want to cause any waves, and went ahead and ate it. When we finished we once again explained to the wait person about the raw meat. The response was, "I told the cook and the manager". By now it was past due for the manager to visit our table with apologies and a solution. The manager did not say a word (if actually notified). The wait person gladly took our money without any apology for the mistakes. There is no excuse for being served like this and, I doubt that any of the four of us will be back. read more

YUM YUM YUM, is all I can say about Quincy's. Love the food, ambiance, staff and location. I enjoy the simplicity of the menu and the service is always prompt. The only reason I didn't give 5 stars is that when we order our meat "rare, med. rare, etc..", it's usually cooked wrong. The flavor is still amazing, but that's one thing that needs a bit of improvement. Will definitely be back!! read more

This was our first and sad to say our last visit to this establishment. We were taken here by friends who have dined here many of times and none of us will be going back. When we were seated the hostess returned and was asking us to if we were the right party, kind of like she wanted us to give our seats up to someone else. It took us 20 minutes to have our drink orders taken and the 2 tables that were seated after us had their orders taken before us. After getting our food we seen our waitress only once and never had our drinks refilled after she said she would be back with refills. Once we got our bill and talked with the manager about having terrible service, she made excuses for the service that we had received. If it was possible to leave a rating of less than 1 Star this place would get a negative 5 stars. read more

I'm not sure if they have a new cook, because I ordered a filet medium and it came out rare and cold.

Love the simple menu even more since the filet mignon and margarita were excellent. I will definitely search out the other locations, all in great towns. read more

We take a 40 min drive to indulge in delish Prime Rib here every few months! Not fancy just Fabulous! Always a line so be sure to call ahead. read more

The food is always good. It's nice to be able to order a glass of wine with dinner. But highly suggest getting a reservation prior to going. If you don't the hostess will look at you like you've got three heads. She always has a spaced out confused look on her face like she doesn't understand read more

My family and grandparents with here for a night out, the food was absolutely DELICIOUS!!! it is a one menu item we got the fillet minion, and it was so good we left very very impressed. Highly impressed!!! read more

Waitresses are really pretty but that's about it. Asked for steak to be medium and medium well but both were cold in the middle and had to be taken back. No apology. One drink refill for the table. I had a mixed drink and wasn't asked if I wanted another. Terrible service. Food was good after it was cooked. read more

This would be a four star rating were it not for the attitude of the server. The restaurant was near empty at 4:00 October 9th, and the server was not helpful, and downright rude.We would dine at Quincy's at least twice a month, bur no more. read more

only restaurant within 50 miles worth it. best service. no bullshit. get sat. order. eat . and say thank you. gtfo.

What a fun place to pop into on a Sunday night. My bf and I split a 9oz filet entree and I indulged in some cheap margaritas! Decor and ambiance are great and nostalgic. read more

This was absolutely the very WORST restaurant I have EVER been to in my entire life.... and I am not on any way exaggerating. Let's see where do I begin? Have you ever been to a restaurant, which by the way is a chain since there are 4 others that I know of, that only has ONE OPTION for dinner? No I didn't think so. And yes, at first you may think, as we did, "this is quaint.. much like it would have been in the 'good ole days'." But no, soon after you realize this (may) have been their original plan, but this? This seems like someone thought of a way to make some money with out putting hardly any money at all into it, all while putting as little effort as possible into it at the same time. Ok so there is only ONE choice for dinner, at least it comes with sides, a short selection of drinks, and even some dessert.... it cant be that bad.. we'll you obviously haven't got to order yet and most definitely not received your food. The one selection that they offer does come with a salad and baked potato but they ONLY offer their house dressing, which was weird at best. That's right... no ranch (which we seen the table next to us smuggle in) blue cheese or even itallian! Just their weird house dressing. The baked potato was not bad however it is is incredibly hard to mess up a baked potato. There was also a piece of bread offered with the meal which was served without butter. But wait! There is an actual dedicated slice of butter for this bread that you may.... or may not.... find (as both my husband AND I did) under your garnish or under the potato itself. But ohhh the main course, the main reason to eat here was the one......... and ONLY.... selection you had to make. The steak. Well, you may think, this has GOT to be an amazing steak right! I mean after all, this is the only option... it's got to be good. HA! No seasoning.. no marinade.... nothing.. maybe a little salt? What it seemed like was that this was cooked and then had ajus sauce poured on top, which is also served with the meal.... in case you wanted some more sauce. But it's ok right.. I mean in all honestly how bad can someone mess up a steak? And if so then I'll just bury it in my favorite steak sauce... well think again! They dont have ANY steak sauce... you're supposed to dip it in the ajus sauce.. is what I was told by my waitress. What if you dont like their greasy flavorless ajus sauce? Too bad. Well, since my husband and I decided to to here on Valentine's day, it's ok right? We'll enjoy our dinner (even if it's terrible) and get a little tipsy for later..... if ya know what I mean. Well that will work for you if you dont mind choking down some terribly under the counter cheap cheap wine that even I! Couldn't finish... and as far as enjoying our meal? My husband couldn't even cut his steak with the incredibly cheap cutlery. If I could give this place an negative score I would because even after all of this, we still ended up spending 70 DOLLARS on this terrible OVER ALL experience. If you want food go somewhere else.... ANY WHERE ELSE! I would have been more satisfied at taco bell which always makes me sick to my stomach after eating and THIS... was supposed to be "steak house", as far as I'm concerned, Quincy's has made a mockery of what steak is, and will forever be, at least at EVERY OTHER ESTABLISHMENT in the history of ever. I will not return... I will not recommend this place.. and I take pity on those who venture out for a nice experience and night out. read more

Too big for their britches! Use to be the best in Fremont County - not anymore! I live here and I'm done being treated like the cattle! What are you going to do when the tourist go home? If you can possibly treat your customers with respect that deserve they will say good things about you. read more

Always Loved Quincy's. Salida one was not very good, but this one in Florence is awesome. Yes it takes time if they are busy but well worth it. Food is excellent. Highly recommended... read more

Here's the BEEF! Open evenings only EVERY NIGHT. Has a liquor license. Taxidermy bone deco authentic cowboy tavern. If you don't want to wait for a table sit at the bar. Otherwise, be polite and patient. It's worth it for a steak or prime rib you SHOULD NOT grill yourself during current fire danger burn ban. Then when you finish dining, be considerate: tip well, excuse yourself and open the table to hungry folks needing their beef fix, too. read more

Well foolish me! Thought I would give it another try to see if things were improving or it was just the same old same old! This place is unbelievably in need of new ownership and or management! The service staff still do not wear masks and whoever cuts the steaks must do so by running over the meat with their truck before they slap it on a hot surface and wrap uncooked bacon around the exterior. It is a mystery to me how the bacon is never cooked? Look at the tempting photo of the steak on the Website and compare it to the steak they serve you! If you are tempted to try the dessserts resist the temptation and go down the street to the convenience store for some pre packaged junk food and you will be better satisfied and they will probably have coffe to go with your purchase since it seems like Quincy's never has any way to serve coffee? This place is a perfect example of an area in a Restaurant Desert! If you live in this area I am sorry to hear that. I will not return again as I have given them too many chances and they have failed me every time. My average check is 80 to 100 per visit and I frequented as often as twice a week for the past year or so. I am either very hopeful or just plain stupid! Either way I will save my money from this black hole and hopefully find another place to dine in Fremont County that is worth it. read more

We drove over 25 miles to do curbside pickup at Quincy's in Florence, Colorado. It was worth the trip, the food was delicious. However, upon arriving there, the entire block was filled with cars. Thinking that it would be easier for the person bringing out the food, I parked on the opposite side of the street, across from their main door, and called to say I had arrived. I told the person who answered where I was parked. When the person came out to bring us our food, she was not even across the street when she started saying, "I don't like to cross the street. If you order again, park on the other side." This killed our appetite. All she would have had to do was to ask me to meet her at the door. I would have gladly done so. The verdict is still out on whether we will go back. We were doing curbside pickup not because of convenience, but because of necessity. I am 70 and my sister is 82, on oxygen, and her pacemaker works 96% of the time. We are part of the vulnerable population who shouldn't eat inside of restaurants. Perhaps the management should train their workers to be more appreciative of people who are trying to help them out when restaurants are struggling. read more

Excellent simple menu. Great concept. We had the prime rib and kids had max&cheese. They only serve one dish per night (prime rib or filet) and vary the sizes, depending on the day of the week. read more

If you order your steak rare, this place will definitely cook it rare. The seasoning on the steak was great and the temperature throughout the fillet mignon was great considering it is difficult to get right given the cuts thickness. The potato was deliciously cook, I actually finished it first. read more

Quincy's has very good steaks cooked just as you ordered. It is accompanied by a wedge salad and baked potato. And they're open every evening. read more

The prime rib never disappoints and the price is very reasonable. If you like prime rib this will exceed your expectations.

I am not a steak lover, but een so, this was good! The wedge salad was ccrisp, great dressing - plain and great at the same time. Baked potato was perfectly done. Super perfect meal and when we left, we were greeted with a double rainbow in the sky and a light misty rain falling. Who could ask for more. read more

Great meal, great price! Definitely a place worth going to & being a repeat customer.

Went to the new restaurant in Florence, Co. tonight. Prime Rib was excellent, service was great and priced reasonable. A must for great prime rib on Friday or Saturday nights. Open from 4 - 9 PM. Sunday - Thursday they serve Filet Mignon only. They are still waiting on liquor license. read more

Nice place, wait staff was friendly and on the ball. Wish I could say the food was terrific but it wasn't, salad was fine. a lettuce wedge but just one choice of dressing which is a mixture of ranch and honey mustard, it was fine. The potato was a potato. We were there on prime rib night, it was OK, far from the best I have ever had. Not sure how it was cooked but it had none of the seasoning prime rib usually has. I ordered mine well done and it came med rare, should have swapped it with another at our table who ordered theirs rare, it was more well done than mine. The long and short of it don't think we will be going back. read more

My children came to Colorado to visit me for my 50th Birthday, so I thought I would take them out to eat steak. We decided to go to Quincy's in Florence. We walked in and the girl said it would be 30 minutes and there was just 4 of us, so I thought that's not bad since we were the only ones waiting. 30 minutes went by and none of the staff had said a word to us. Four tables had been cleared and still nothing said. Now 50 minutes went by and there were still 4 empty tables and myself and my kids still standing at the door. I thought this is the worst customer service I have ever endured and I passes that along to the staff members and so we then walked across the street to the Japanese steak and sushi, which by the way had great food and customer service. Thank you Japanese restaurant for saving my Birthday. read more