Very happy that I happened upon this place! It was in a great location on Gran Via, and had plenty of seating for all types! Bar seating, high tops in the bar area, 1 to 2 person tables in an area past the bar, as well as high tops for several people back there as well. The staff was courteous and nice, and although they all didn't speak fluent English, the owner did, and he took time away from his own dinner to make sure I had everything I needed. Super nice guy!! For seafood, he recommended the octopus and the squid...from the prices, I gathered that these were more entree type dishes than tapas...I was correct. I got a huge plate of squid, veggies, eel & noodles & it was de-lish!! My only complaint was that it was way too oily. It was served on a plate of slate stone, so I used any free space to soak up excess oil! Other than that, it was amazing! Also, great wine prices! Would definitely go back and try more! :) read more