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    Quercus

    4.7 (60 reviews)
    Closed • Closed

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    QUERCUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Casual

    Recommended Reviews - Quercus

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    Reviews With Photos

    Mango Strawberry artisanal ice cream with fig jam, basil, guava, strawberry and plantains.
    Eslai G.

    Incredible find. The chef is a knowledgeable master; very creative and delectable fusions. He is very humble and gave us excellent service. I understand all the 5 star reviews. We got a wine bottle that I didnt like and he promptly opened a new bottle for us at no cost. Everything we tried was excellent!! No complains. Impecable down to the details, amazing flavors!! We were wowed. Apple Maps said it was closed but we called and they were open, so call ahead. We had the restaurant to ourselves.

    Incredible tostadas - rabbit, duck and tripe
    Sol C.

    This was a truly amazing meal during our trip to Valle de Guadalupe. Somewhat of a hole in the wall, but so lovely - the service was great, the fire was roaring (so cozy!), and the food was truly superb (and inexpensive!). Portions were ginormous so we accidentally really over-ordered. However, everything was so amazing we couldn't stop eating. The appetizers were lovely - I highly recommend the wonderful ceviche and the tostadas (rabbit, fuck, and tripe). Our entrees were also exceptional; our favorites were the sublime lamb ribs and the pork shank in mole!! Yum!

    Cheese board appetizer
    Nicolas B.

    Stopped by after going to the wineries nearby. Absolute quality Mexi-Cali cuisine Very attractive rustic aesthetic with a friendly environment - the entrees are presented/decorated beautifully- highly recommend the smoked octopus and tripe with the white wine sangria - definitely a place to stop by more than once

    Gabriel S.

    What a hidden gem this place Wife and I enjoyed dinner st this restaurant yesterday and what an amazing experience. This restaurant has s very old rustic look from the outside not very impressive but once you walk inside the experience is unreal. Our server, which I am bad with names, was so attentive and helpful. He provided a complete list of foods in detail and suggested a wine to pair with it. We ordered their special that night a three course meal. First, the appetizer wife enjoyed a cream of carrots with local crema, amazing flavor. I enjoyed the ceviche de callo, scallops, with this raspberry and guava dressing. The server brought out chips made from their house bread for the ceviche. What amazing flavors. I can't even explain how amazing this ceviche is. For the main course/Plato fuerte. Wife enjoyed roasted perdiz/partridge accompanied by local veggies. I enjoyed the smoked lamb on a bed of mashed potatoes with local veggies and mole sauce. Wow the flavors on everything was just perfect. For dessert we both ordered the guava tart. Amazing flavor from their local guavas. What an amazing experience. What flavors with the local foods and what a mix. Thank you to Ann at Vinophiliac for recommendation and reservations.

    Ray F.

    We have visited the valley many times and this little gem is one of the best restaurants We've ever visited. Having hit the usual high end tourist spots etc... we we're looking for something off the beaten path. No view as it's tucked into a small town at the south end of Guadalupe. My girlfriend and I walked into the restaurant after a recommendation by a local bed and breakfast host. We wanted to try a local "under the tourist radar" spot that served local fare like rabbit and quail. The food was outstanding and you could tell the owner (Frederico) was passionate and knowledgeable about the ingredients and execution. The shredded rabbit tostada is amazing along with the oysters. Pic attached. He's very generous with the wine pours and his prices are very reasonable. We can't wait to go back. Also, we loved his Olive oil and bread. Frederico gave us the name of his olive oil supplier and we were able to go buy a gallon the next day for $20 dollars! The location is a little out of the way from the heart of the wine country but well within range and worth a visit. Food - 5 stars (Oysters and Rabbit) Service - 5 stars (owner will visit your table) Ambiance - 4.5 stars (no view) Price to Value - 5 stars ($52 for 2 entrees, 2 glasses of wine, and 2 appetizers) Bottom line: enjoy the sunset from your hotel or winery then visit Federico for an amazing meal with personal service at a great price.

    Vivianna K.

    Absolutely incredible find!! My family and I happened to discover this beautiful, rustic restaurant on our way to the wineries (thank you fellow Yelpers) So happy we found this place! The food as you can see is uniquely presented with exquisite tastes. I ordered the tuna ceviche- mixed with mangos and cucumbers and it was delicious!!!! I would definitely recommend a visit if you're in the area!! It's worth a visit!!

    Grilled Octopus
    Allie R.

    Best food I've had in all of Baja!! Highly recommend anyone who's looking for super amazing food. The cauliflower salad is really good as well as their grilled octopus. The desert was the greatest desert I've ever had so much flavor in each dish and ever bite. The presentation is beautiful. There isn't one thing here I wouldn't eat because everything is good! 5 stars all the way! Give them the business cause they deserve it. Super friendly and wonderful service!

    Seasonal salad
    Martin S.

    6 STARS IF I COULD! Extremely artistic and aesthetic presentation. Appetizer 1 was a homemade Mexican home smoked sausage. Perfectly spiced with a natural smoke flavor. Appetizer 2 was seared ribeye with a medley of sauces that I think came from heaven. Salad was a seasonal plate, with grilled fruits and fresh greens sprinkled with glazed nuts, tossed in a light vinaigrette. Main dish was a smoked Octopus and smoked Tripe platter, served with fresh salsa and guacamole. The smoked Tripe was the most incredible tripe I have ever tasted. The smoked Octopus could win awards anywhere. I love octopus to start with, but the Smokey flavor gave it an extremely special taste. Dessert was a composed plate of lavender infused Flan ,date jam with nut brittle, sweetened yellow radish paste that made me smile, tangerine marmalade and tangerine homemade ice cream. Probably one of the 10 best for my entire lifetime. Do yourself a favor and try this place!

    YUMMY DESERT!
    Tk B.

    Loved my experience here super friendly and the food was very good I would highly recommend the cauliflower salad I didn't take picture because it was so yummy ! The service is very well it's super fast but you can tell they take there time with how they present there food ! Definitely will be coming back thank you !

    This is a "must go to" restaurant. The ambiance is relaxed and elegant. The food is magical; the presentation is artistic and the complexity of flavors is extraordinary. The selection of wines highlight the premier choices from the Valle de Guadelupe and pair perfectly with the food selections. The staff, particularly César, are attentive, knowledgeable, professional and charming. The experience is as if you were dining in their home and they are serving the best just for you. My fiancée and I loved it, returned for a second evening and can't wait to return again and again!

    Pulpit y tripas
    Maria P.

    Quaint and cute, pleasantly surprised. Two fish choices were amazing. I had the octopus and tripas. At first taste I found the octopus a bit overcooked. Well, once I put everything together into a taco, it was a perfect marriage with the crispy tripas and the guacamole. The waiters wine selection was also on point. The cheese and meats appetizer was heavenly, as the bread. I knocked one star because they didn't ask us if we wanted dessert and they never refilled our water.

    Alva M.

    Best gratinado oysters in town!! My usual 1st stop is here before heading to the vineyards

    Proprietor Frederico Cota serves up a beautiful dish.
    Lisa G.

    This is a great local find. From service to Frederico's Caliterranean-style food was wonderful from start to finish. Just one more reason to head back to Guadalupe Valley!

    Grilled octopus

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    Mariscos Puerto Nuevo - 3 half lobsters for $24. This is 6 half's.

    Mariscos Puerto Nuevo

    4.8(185 reviews)
    40.1 km
    •$$

    Came for Nana's birthday, left with a new Puerto Nuevo favorite!…read more Everyone on TikTok seems to say "Go to Ortega's!" when talking about Puerto Nuevo, but last time we went it was just okay and a little pricey (making the fam shuffle to put pesos together since it was cash only). We were celebrating my Nana's birthday and had a bigger group than usual, so I started looking around on yelp for other options. There are SO many little lobster restaurants along this street, but this place had good reviews, the pictures looked good, so we figured- why not try something new? And I'm SO glad we did. Actually, before we even got there, all the restaurant promoters were trying to get us into their places and asking where we were headed. Every time we said this restaurant, they were like, "Oh yeah, that's a really good place!" I'm sorry, but when the people trying to steal your business are ALSO admitting the place you're going to is good... I'm listening. We got in, immediately got a table, and they brought out chips, salsa AND fresh ceviche. Ceviche is one of my favorite foods, so at that point they basically had me. Then the food came out and the whole family was happy. The lobster was amazing, the tortillas were fresh, the rice and beans tasted like Nana made them herself, and the drinks were PHENOMENAL. Everything was flavorful and fresh, and we all had such a good time. What I really loved about this place is that it reminded me why sometimes the little local spots are better than the big, famous ones. You don't always need the biggest restaurant, the most viral TikTok, or the place with the best-known view to have an amazing meal. Sometimes you just have to look around and give one of the smaller places a chance. And this one absolutely delivered. The restaurant itself is quite a bit smaller than Ortega's, and you do have to walk up a few stairs, but nothing crazy at all. I actually liked the smaller, more intimate feel. And when we were walking out of the restaurant we say them preparing all kinds of ceviches and other dishes right there. We saw several things we hadn't tried before and immediately started making a mental list of what we want to order next time. This wasn't just a one-time birthday dinner either -- I've already come back since her birthday, and now this is the place I recommend when anyone asks me where they should eat in Puerto Nuevo. So TikTok can keep telling everyone to go to Ortega's. Me and the real foodies are happily enjoying this little spot instead. 10/10. Nana-approved. Family-approved. Ceviche-approved. Can't wait to go back again

    We found this spot on Yelp, after looking through other reviews and comparing them to other spots…read morein the area. We were also welcomed by someone promoting this restaurant on the street/inviting people to check out the food. I realized later that they also have a downstairs bar and restaurant (you can also preview the seafood selections from the cart). We opted to eat upstairs since they had a bit of a view with a more open seating area. Only about 3 tables have the view of the water/beach, while the rest of the tables are either on the side overlooking the street, in the middle of the restaurant, or on the side where you can kind of see the view. They also have a nice photo opp/background also on one of the sides facing the water view. We were welcomed and seated and got to check out the different sized lobster options (this was what immediately drew us to this spot initially). We were greeted with complementary chips, salsa, pico de gallo, and ceviche. It was a nice welcome surprise. We got an order of 3 medium lobsters and an order of garlic shrimp. We also got a bottle of Tecate and a Carajillo cocktail. One of the neighboring areas had a mariachi band serenading different tables in their outdoor restaurant area. And that provided a lot of entertainment for our seafood feast. We also had other musicians come through our restaurant to try to serenade us, but nobody seemed to want to fork over any money. The drinks came pretty quickly and even though I'm not big on beer, the chilled bottle just somehow made sense and tasted a lot better. The Carajillo was tasty and served with an orange slice. I felt like it was the perfect combination to the coffee forward cocktail. The Appetizer was delicious, although I'm not big on any spicy items, the salsa was good in small doses. The ceviche and pico de gallo were super fresh, as were the tortilla chips. When we got the main courses, they came out rather quickly. They were split and halved. Same with the shrimp. These dishes were also served with an order of beans with rice, freshlu made flour tortillas, as well as a side of butter dipping sauce. The food was extremely fresh and came out rather quickly. Our server seemed to be a bit attentive and check on us a couple of times. When we finished, we ended up getting 1 homemade flan to share and another Carajillo to pair. The drink was just as good as the first one and prepared similarly. The flan was tasty, just a bit on the sweet side for me. It was the waiting that kinda got to me. It wasn't that they forgot about us, but that we were probably waiting around for a bit before the server came back to check on us. We may have waited an extra 10 minutes before we got the check, paid, and left. Food and drinks: 5 stars Service: 4 stars (courteous and respectful, just bit less attentive than we would've hoped for.

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    Mariscos Puerto Nuevo
    Mariscos Puerto Nuevo - 3 medium lobsters and rice

    3 medium lobsters and rice

    Mariscos Puerto Nuevo - Large lobster

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    Large lobster

    Quercus - mediterranean - Updated October 2026

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