This is a great farm to visit with great view, activities, and products. It's amazing that they…read morehave free samples and no entrance fee

We enjoyed our experience here yesterday. A good size parking lot, incredibly friendly staff…read more There's some animals on the farm, a short maple hike, getting to see where the maple syrup is actually made, and sampling cheese and syrup as well. We got to learn a lot about the history and the way the farm operates. Nice size gift shop as well! We liked our visit!

Thursday August 6th, 2026. Mini Penguins stopped by…read more We bought some sodas. Some puddings. Maple Syrup Lolipops . Harmans Cheese Stickers . And some Blueberries!

I seldom add my own reviews. I have never been to Harman's or ordered from them. I've bought their…read moreaged cheddar from the market in Franconia while camping multiple times. I love their cheese. It is like nothing I have ever tasted. I bring home a few blocks and become a little absurd over how my family uses it. This cheese makes me very happy. I will eventually make it to the store and imagine it will be very typical of a very small business in rural Nh... which is to say... charming... and also not amazon.

I drove about an hour here from Keene. It is the quintessential cheese shop. Charming place…read more The gentleman working, Shadow, was super helpful in sampling the cheeses and providing information. Definitely worth a stop if you're in the area, or if you're not!

Trip highlight: cheese experts generously offer samples, explain varieties, answer questions. Loved…read morea couple cheeses--try and decide your favorites to take home!

TLDR: A Cheese lovers dream. ___…read more On my trip to Burlington, VT I knew we had to stop here. I've had a few of their cheeses and absolutly loved them. This was actually the first stop of the cheese tour. Walking in, the place is more of an office, than a factory. Their production is done elsewhere. Out of all the creameries we visited you could tell this was hands down the most professional and polished opperation. The receptionist at the front welcomed us with, "Hey! You guys here for some cheese?" Why yes, yes we are. She told us she'd be right back and returned with the most wonderful cheese board I have ever seen. Amazing samples! Various cheeses, butter and creme fraiche She showed us a price sheet and we went a little crazy. We bought a ton of cheese, butter and creme. It was actually super affordable since you saved on markup of retail price and shipping. We had an epic cheese night with friends when we returned home and I made the most incredible dessert with strawberries and the creme fraiche. The only thing that didn't make it home was the ash rippened cheese, which was so stinky I couldn't risk it stinking up my clothes, but one of the most delicious cheeses you will ever try!

Very good cheese all around! There is no doubt that this creamery makes some fantastic goat cheese…read more This is especially true due to there being very few goat cheese options in my city of Pittsburgh beyond the standard supermarket brand. This cheese doesn't taste like foodservice. It takes like genuinely delicious artisan cheese. As far as I know, this particular location on Yelp is not open to the public. Maybe it was at one point, but newer reviews point to it being closed now. So I probably wouldn't recommend making the drive here just for some free samples, especially considering the cheese isn't expensive anyway. I was able to acquire some from a local Aldi for just a few dollars ($3-4, I believe). I was quite blown away. The cheese is so creamy and all around perfect. No grittiness, perfectly pure flavor that truly makes it feel like an upscale experience. This particular cheese is a dip, but I ate it straight from the container because that's how good it is. Plus, it's also quite light! 45 calories for 2 tablespoons, and around 250 for the entire container! I will say, though, it's tough to get your hands on this product sometimes. All in all, I highly recommend giving the Vermont Creamery's cheeses a try. The goat cheese dip is fantastic, and I enjoyed it straight out of the container. I'm sure their other products are just as delicious, and they make for a great gift, appetizer, or snack.

Such a gem! I lived in Vermont for 4 years and have always wanted to visit Calvin Coolidge's…read morehometown (I have a bit of a fixation on the Coolidge's after I lived in Grace Goodhue Coolidge Hall my sophomore year at UVM) and this trip up to Vermont was finally my chance to go. I was a bit bummed I had just missed the season for when the rest of the buildings are open to the public, but I still decided to stop into Plymouth Cheese and it turned my day around! I was greeted by the sweetest woman, who you could tell was truly passionate about the cheese! She let me sample a bunch of flavors and I was blown away by the simple cheddar and the sage and herb! The regular cheddar was so mild yet the creamiest cheddar I've ever tasted, it was so impressive! The sage and herb was so flavorful and I can't wait to use it for a grilled cheese! She then informed me there was a small museum upstairs and I got to watch a video on this history, see old cheese making equipment, and photos of the Coolidge's! Overall this was worth the drive and I will be sure to be back when the other buildings are open!

The building, the history, the surroundings, and the second-floor cheese museum are all beautiful,…read moreinteresting, and worth a visit. But bring your cooler so you can load up with the reason you are really here: That Amazing Cheese! And actually, they sell souvenir lunchbox coolers so that'll save you. There are a number of cheese varieties from which to choose, and you can't go wrong. The museum is actually larger than the cheese shop itself, which is essentially some cheeseboard accessories and a deli case of cheeses. Just the right amount of goods and goodies to buy en route to your next stop on the Vermont Cheese Trail.

Absolutely delicious maple creemee! A very nice maple flavor but does melt extremely quickly in the…read moresummer heat. This is also a great location to pick up Vermont maple syrup and other maple products, like maple leaf cookies and maple crunch (i.e. crystalized maple syrup chunks).

Cute little shop with candies, souvenirs, maple syrup and maple creamers (maple soft serve)…read more We got a couple, one with maple crunchie toppings. In looking at the wall, it looks like they have won lots of awards for their maple syrups!

Cool to see the cheese being made, and the cheese itself is delicious (when we tasted a million…read morevarieties at the General Store in Grafton). The Cheese Company facility itself, while it may have served cheese in the past, does not to do anymore. There is a pretty meadow near the parking lot with a beautiful covered bridge where you can stretch your legs a bit. *The address listed may be wrong.

Hey cheese. It's not…read morecheese though. They have fancy beers and wines and snacks to go with cheese. That said, the cheese if mostly just cheddar with a few little exceptions. Also, the cheese shop, STRANGELY, was the only place in Grafton that did not know the cheesemaking schedule down the street. You'd think, you know, it would be the other way. The snack food items and wine and beer are reasonably priced but some of the non-edible items are a bit off scale. $150 for a single candlestick? For realsies? No.

This is one of those places that is equally tourist stop and actually great grocery store. Plenty…read moreof local produce and their built in coffee counter is always a treat. Fall is one of the times to go when the get all the varieties of pumpkins in. Makes it feel real festive for the season. Love their logo design as well.

I found this gem market while vacationing in Vermont. We purchased many produce items…read more Cauliflower, string beans, kale, onions, peaches and tomatoes. All were so fresh. I loved the layout of the store. It aloud for a free flowing experience. The service was quick and friendly.

September 10, 2026…read more Dear Cabot Cheese People, Cabot Cheese used to stand for something: a cooperative in Vermont that sounded darn near utopian to me, with happy milk farmers getting together and making a quality product. Indeed, the product used to be great. I remember getting your cheddar that was crumbly and had the tang that only sharp cheddar has. I could count on Cabot in the past to live up to its reputation as an honest and delicious cheese. I have done zero research on the Cabot Creamery and I am not going to. Maybe the same farmers are still running the place. But somehow I doubt it, because recently I bought some Cabot Extra-Sharp Cheddar and it was about as sharp as a butter knife. And the texture? To borrow from Pete Seeger, where has your crumbly cheese gone? The texture was strangely rubbery--hell, your cheddar gives Velveeta a run for its money. In short, your product sucks. This proud company has gone down the drain of greed and B.S.  Do you think the public doesn't notice--that we just stuff our faces and never actually taste things? You might be surprised. If you replace the good with the mediocre, folks will eventually catch on to your scrimping. You really can't fake quality, try though you will. Cabot Cheese: You are a great disappointment to me. I shall never buy another Cabot product. And I am telling all my friends not to as well.  Sincerely, William Minifie 446 East 86th Street NY Ny 10028 whminifie@gmail.com

You get to try different samples of each cheese. Very good! I liked the pepper jack the best. They…read morealso gave excellent recommendations for restaurants nearby!