There's no place quite like it. Everything from the energy of the space and staff, to the…read morethoughtful methods they use to harvest, to the incredible wines and local food is unmatched. Makes you forget you're on Earth! I visited Fable when I was in Vermont and I've been dreaming about the day I can be back for another glass

From the owner: Fable Farm Fermentory is a farm-based winery crafting wild fermented ciders, wines, vinegars, and…read moreother farm made non-alcoholic beverages. Fable is part of a family of organizations dedicated to sustainable land management, rural development, and fostering community. The farm hosts Thursday evening events with live music and farm-fresh food. The farm also welcomes visitors into its tasting room on Saturdays. The idyllic setting also provides a magical backdrop for weddings and private events all year round!

I had driven by Smokin' bowls for years before I finally stopped the other day. Within minutes I…read morefelt dumb for never visiting there before. This place is the definition of big things coming in small packages. They have at least 10 things on the menu and this is a very small food truck. I sampled all the soups and chilis (I think there was five the day I went) and they were all delicious. I ended up going with the pulled pork nachos and I wasn't disappointed. The prices are reasonable, the staff is friendly and there's a pick nick table behind the cart if you'd like it sit and relax. This is a place you must stop at if you're passing through.

I love smokin bowls! And now that it's winter again, one of their cups of soup hits just right. My…read morefavorite is the African peanut soup but their chili is also bomb. The staff are always friendly and service is fast.

We stopped in the Crooked Ram for a glass of wine and some apps. They have a beautiful, spacious…read moreback patio in the summer! The inside was closed for the season. They have a nice wine selection, and we saw that they're known for wood fired pizza so we ordered a margarita. Our server also suggested the seasonal app of simple heirloom tomatoes dressed with olive oil and vinegar. Those tomatoes were insanely fresh/delicious and tasted like they were picked off the vine upon us ordering. The pizza was equally as impressive and we annihilated it. We even got ice cream for dessert. Our server was super kind and attentive. We will not hesitate to come back next time we're in the area.

I was not expecting to have to sit outside on cold chairs with no heaters on the fall day I came…read morehere, and I was COLD! The only warm drink they had was some apple cider, and thank goodness, that was quite tasty! I had absolutely special pizza that they were serving with curried chicken, burrata cheese, delicata squash and hot honey. It was amazing!! I ended up scarfing a couple of pieces down and ran back to the car to get warmed up. Service was great, and it was nice to see that there were sufficient servers for the place for once. I would go back, and I would be cognizant of the weather in the future given the circumstances.

For anyone who would like to experience their Disney fantasy, and dine with Remi from…read moreRatatouille...please stop by Chez Henri. You will be met with a warm welcome, overwhelming smiles and your drinks, just... Ahhh ...hit the spot. ( if you got this far and couldn't sense my sarcasm... well that's on you lol) We waited an hour and forty five minutes ( we had made reservations well in advance).... And only received our "pre appetizer". Please don't waste your time, especially if you are hungry. I think they would have been better off if Remi the rat ( well for accuracy, a mouse in their case) cooked the food. Credibility would have been at least sub par. P.s the staff called the mouse "Harry" in case you wanna stop by and say hello while you wait an hour plus for food Cheers

Great food and look and feel of a French Bistro. Many great meals there when we lived in Mad River…read moreValley.

This inn has all of the potential to be one of those quintessential vintage yet comfortable New…read moreEngland joints. While a little worn around the edges, overall it succeeds. It has what I would call "charming wear and tear" - part of the vintage character of a New England inn. There is no attempt to retain the charm of yesteryear while providing the qualities of the modern era, this is pure charm of yesteryear. With multiple sitting areas, guest rooms in different shapes and styles, as well as attic rooms with interesting roof lines and floor plans, it works. I will say that the mattress in our suite was too soft for us - we are used to a firm mattress - so if you have a sensitive spine you might want to ask if they have a room with a firmer mattress. The breakfast offered eggs, sausage and bacon, muffins, bagels etc. Simple and good enough. Guest reception pretty much terminates around 8 PM so if your arrival is anything later than that you reach out in advance for directions to access the property. Overall a typical New England style Inn in a typical New England town that is a cozy respite for a weary traveler. I would say my most accurate rating would be 3 1/2 stars.

Cozy and cute Inn in the quiet and sleepy town of Norwich which is just around the bend from the…read moreborder to New Hampshire. The staff here is top notch and all super friendly. They get a lot of guests here that are attending the King Arthur's baking school about 1 mile away. They offer refrigeration services for the dozens of breads you will bake! We stayed in the main building where the restaurant and bar are located. It's all very cozy and seemed to support many local community gatherings during our 1 week stay. The rooms however are smaller with an old radiator which didn't do a great job of giving you much temperature control. The beds are comfortable but the bathroom and shower is on the smaller side. Also the floor boards are creaky so we could hear our upstairs neighbors moving around. For EV drivers - they offer slow onsite chargers for a fee.

The museum is small but enjoyable. I am new to fly fishing and so I got a lot out of the history of…read morethe joan and lee wulff exhibit. The staff was friendly and helpful, and even gave us recommendations for what to fish around the area.

I have never visited the Museum (AMFF) in person. So it may be a fine place to visit. I have…read moredonated three fly fishing books to the museum, arranged for a personal family rep to deliver the books directly to Manchester, Vermont location at no cost to AMFF. Not only did they NOT acknowledge this donation, until I sent the Executive Director an email, AMFF failed to send me the standard Deed of Gift Donor Letter. I just asked for it again, after 2.5 months of no donor letter. This organization has some real systemic issues. DO NOT DONATE ANYTHING TO THEM!! I did research on line and the Donor Gift Letter and Thank You is required by all museums, to legally transfer the property. Not only that, my family rep who delivered the 3 books personally, said that the guy she gave them to was rude and unprofessional. These books were inherited from my late father's library, and he was a passionate fly fisherman. Canning C. Kraft II LTC USA retired Alexandria, Virginia 223120

My wife and I just arrived at the hotel this evening and had a reservation at this restaurant in…read morethe hotel. The food was good but what was amazing to us was the service. Our waitress Paige was working the bar and was waiting on close to 10 tables or so on her own. It was obvious that the restaurant was understaffed but Paige was always checking on everyone, keeping drinks refreshed and making sure we had our soup. Although I am sure this was very stressful for her, she handled it very well and she earned the respect of everyone in the restaurant. 5+ stars for Paige!

One of the worst wait staffs I've ever come across. Our waitress refused to check what type of…read moremuffins they had that day. We literally waited over an hour for breakfast. Her English was awful and she deserves to be fired. If you're gonna come to this country, learn to speak the language and have some proper manners. Truly pathetic

Tin 'n' Lint feels familiar…read more It's bursting with character, old charm, and of course lots of charming characters. As one of the oldest operating bars in Saratoga Springs, it has been around since the 70's. Apparently many musical greats used to hang out here after gigs. If you skim through some of the Yelp reviews of Tin 'n' Lint - you'll find accounts of those that used to patronize this spot back in the day. It's obviously done something right throughout the years. Today it's a welcoming spot for local regulars and passerbys. It is a simple straightforward bar that isn't trying to be anything that it's not. The booths and tables are etched with names and memories. The walls are lined with old photos. It's brimming with historical captures of fond happy times - and of people coming together. Tin 'n' Lint proved to be a ideal spot for catching up with some of my husband's friends from the area a number of weeks back. Snagging a spacious booth was easy and there was never a wait to order drinks. The jukebox would intermittently play a diverse array of tunes throughout our time here, and we watched a number of people playing pool. I appreciated that this cozy spot was well lit - allowing for solid people watching and enabling you to easily catch up with friends and/or potentially make new ones. Be prepared to encounter a number of interesting attendees during your time here. We ended up meeting quite a few during our time here. Also be sure to bring cash - since it is cash only. If you want a non pretentious bar with history and regulars - Tin 'n' Lint is your spot. Trust.

While visiting in Saratoga for a cousin's birthday, we did some bar hopping and this was one of the…read morestops. Dive bars are always a good choice and this one was very fun! Drinks are very affordable and the decor is entertaining within itself. Note: go put some music on the jukebox!

Prime rib was great, and the corn beef too, I like the atmosphere , there was four of us, everyone…read moreenjoyed thier meal

Had a great experience at Charlton Tavern recently. The place has a real historic feel, with walls…read morefull of Irish history, photos, and sayings that give it a ton of character. The food absolutely delivered. The chicken wings had that perfect crunch in every bite, and everything we ordered was on point, the pasta lovers (chicken and shrimp over penne), the chicken stack with eggplant, and the wings were all excellent. What stood out just as much was the service. Even though the place was packed, it still felt cozy, and the staff never missed a beat. Drinks were never empty, and you could tell the team is well-trained and dialed in. The owner was right there in the mix, delivering food, making drinks, and greeting customers. That kind of presence says a lot about a place. Nice touch on the way out too, being thanked for coming. It's simple, but it sticks. Definitely a spot worth going back to! PS don't skip dessert!

Tasty and cute time. Nice service, love the vibe here. Just so classic. Salad is divine. Really…read moregreat house dressing.

I ate here last week while in town for the Belmont, and frankly, I don't see why or how this place…read morehas the reputation it does, because it is not what I would consider a particularly high quality Italian restaurant. And FYI, I was in the food/hospitality business for more than 20 years, and I have also been to Italy and had genuine Italian cuisine. First, the pros: portion sizes are quite large, and priced reasonably for the size of them, and the main entree in itself was good; I had plenty left for dinner the following night. Service was decent but not exceptional. Cons: the pasta that came with my roasted eggplant was definitely not made in house, as I would expect from an Italian restaurant of this reputation, and was also quite overcooked, to the point of being almost mushy. And their supposedly famous marinara sauce was thin and rather watery--although some of that could be from the pasta not being well drained--, with no distinquishable flavor. But what for me was the final tip-off that this was not a quality Italian restaurant was when the waiter brought the requested parmesan cheese: it was your run-of-the-mill cheap stuff in a generic shaker, something they probably buy in large tubs. I would have expected the waiter to bring over a chunk of REAL parmesan-reggiano cheese, and grate it to order over the food. Frankly, I made a much better Italian meal for friends just a couple weeks prior to this.