Very very high quality. Great value for money. Fast service and great vibe. Idiot girls on the…read morefront desk who cant assign seating to save a life.

Beautiful restaurant with wonderful outdoor patio. On a weekend, reservations are encouraged. They…read morehave impressive wine options . They have several tastefully curated entrees. We had fried ravioli with amazing vodka sauce. Then we shared pork medallions with potato Galette and garlic roasted green beans. Overall, a great dining experience, especially in ambiance and menu creativity. A little more attention to service and food temperature would make it even better!

The biggest issue I have is with cleanliness and service. We went a few weeks ago and the floor was…read moresoaking wet through the whole middle of the restaurant. Waitresses have been amazing but when you get there and 9 tables are empty and you have a 30 minute wait, people will decide to go somewhere else.

We've been here several times on our way home from the mountains and we have always had great…read moreservice and great food. I had the char burger and wing chips and my wife had the fried chicken ranch flip (quesadilla) with wing chips. Both were cooked to perfection and the chips were the best we've had anywhere. Our server was very friendly and engaging, and she checked on us regularly. The restaurant is very casual, clean, and well maintained. We will definitely be dining here again in the near future.

Had a great business lunch with the steak sandwich. It was quiet enough to have a conversation…read morewithout yelling, and the service was very pleasant and attentive.

Ate at the Bistro a few weeks ago. The special was Beef Bolognese. (Supposedly). 1 TBS of meat…read morein the sauce, if that much. What really annoyed me was I ordered a Hendrix G&T with cucumber. I was served my drink with two thin cucumber slices in the bottom of the glass and a large lime wedge on the rim. Really? When I got home and looked at my receipt, I realized I was charged $2.00 for the cucumber. And no, our server never checked back with us to ask about our meal. I will never go back.

We love going there by boat. The food is good the services is top notch the vibes are so nice. Lots…read moreof parking on the water and on land. We always find new options to try and they are great with allergies! We can't wait to go back when it gets warmer.

Whoever gave this place bad reviews is crazy!! Bar service…read more= Great Table service = Amazing Food = Happy Tummies Live Music = so much fun & not to loud either. Just right. Cost = dinner for two with drinks and apps Blackened Tuna and Fried Shrimp $75!!! #Winning Huge Parking Lot too you don't need a boat to come but that's fun too I'm sure. Plenty of dock space. Come give em a try and forget about all these bad posts. 5 out of 5 star for us.

PSA/spoiler: long-winded but wholesome ending My boyfriend…read moreand I have eaten here a handful of times previously, and we went in for brunch again yesterday. (side note: for context, we both have years of experience working in the food service industry & are very patient/understanding, sometimes at our own detriment, bc we know how unpredictable working in restaurants can be.) The restaurant was moderately busy, but there were a few open tables. Two ladies were already waiting to be seated at the hostess stand, and although the hostess was physically present, she didn't greet us when we walked in, nor was she talking to the 2 women waiting in front of us. I'm not sure if she was in her own world or having an off day but she didn't acknowledge us at all and avoided speaking to/making eye contact with all of us at the front door for 5-10 minutes. I wasn't sure if she'd already spoken to the ladies beforehand, and maybe that's why she didn't feel the need to say anything to my bf and i but it was insanely awkward, to say the least. However, after she wiped a table down and we were seated, not a big deal by any means. Our waitress got our drinks, took our order, and brought our food out very quickly. Both my bf and I ordered the crab benedict biscuit - his came out perfectly and was delicious! The only issue with mine was that the egg yolk looked like it'd come from a boiled egg and had the consistency of a piece of sidewalk chalk. As someone who usually orders eggs sunny side up or over-easy, my bf and I both knew I was either going to waste the entire meal or have to ask for a new egg (and I hate asking for things bc I feel like it's an inconvenience). We eventually settled on asking for a new egg bc I hadn't eaten anything all day and was pretty hungry. I started looking around the restaurant to see if I could see our waitress. I saw her but she didn't see me and I didn't want to bug her. It was actually the owner/GM Danielle who saw me scanning the restaurant and came over almost immediately asking if I needed something. I explained the minor problem and apologized for being a pain and when I say she couldn't have been more kind, helpful, and absolutely hilarious, I mean it from the bottom of my heart! Danielle ended up getting me a crab benedict biscuit to-go (we had plans & were on a time crunch), talked to the kitchen to see what happened since both mine and my bf's were made together, chatted with us for a bit, and comped our bill. I continued to apologize, thank her for her help, and told her it really wasn't necessary to comp anything bc it wasn't a big deal at all and she'd resolved the issue but she insisted. Needless to say, we will 1000% be going back thanks to Danielle! Loved getting to talk with and meet a genuinely kind-hearted person/new(er) small business owner in Chapin. You rock Danielle For anyone who made it to the end of this dissertation and has the pleasure of meeting/seeing Danielle at Bakon, do yourself a favor and ask her to do an impression of a piece of floppy bacon. You won't regret it

Ordered poached eggs...they were undercooked...as in the whites were still raw inside…read moreBiscuits and gravy were just ok. But our severer was really nice and the ambiance was clean!

Brought my family back and had the delicious Ahi tuna salad. There was enough that I brought half…read moreof the tuna home for the next day. J Peters is still a winner!

Been here a few times, the hostess and the waiter that we get are always very nice and super…read morehelpful. They make the place happier and more cheerful. The food is good for the most part it if you are looking for good food and not super expensive. They had lots of options for all types of food, they worked with my allergies, and I did not get sick, which was super nice. There are always a lot of people here, so that is really good, and they have the football games going, which is good for the weekends.

We we recently had a delightful seafood dinner at Catch 22. After arriving without reservations,…read morewe were greeted warmly and shown to a comfortable booth. It was a Friday evening and the restaurant was quite full. Three of us ordered a fancy margarita--I believe it was coconut flavored. I ordered a glass of Riesling. It was surprisingly on the dry side, which I didn't mind at all. My wife didn't care for her margarita, and thus just confirmed once again that she does care for tequila-based drinks. For our entrées, D, his wife and I had seafood platters; his was deep fried, and mine was broiled. He got two seafood selections and I got three--oysters, shrimp and scallops. She went with a fried oyster platter. My broiled seafood was simply seasoned with Old Bay, but it worked for me. The oysters were sweet and lightly broiled. The shrimp was flavorful, as well as the scallops. While I didn't taste any deep fried seafood, the batter looked crunchy and lightly breaded. My wife had the she-crab soup, with a side of sherry, and she loved it. It was creamy, and was served with a dollop of crab on top. She also had a spinach salad with almonds and strawberries-- topped with baked salmon. The sides for our platters included sweet and white potato fries, and cole slaw. I was impressed with the price of my platter, how it was prepared, and the flavor. We opted for a unique desert--a gelato bomb. It consists of a ball of ice cream wrapped in chocolate cake. Very good. Our server was very pleasant and accommodating . I think her name was Chelsea. She is a fine server. Hats off to Catch 22. Keep up the good work.

We LOVE this Resturant. It is our go to date lunch place. The prices are very fair and reasonable.read more

A very unassuming place just off the Ballantine exit. Very clean, pleasant atmosphere. We were not…read morerushed to look at the menu, super friendly employees. Now to the food: O. M. G!!! The pulled pork is succulent and flavored to perfection! I love ribs, so I ordered the split plate. Potato salad and coleslaw. They offer 5 different sauces, My son got the hamburger that looked amazing and according to him it was. Mac and cheese: homemade was delicious as were the collard greens. We will be back soon

Guys the hype is real for the special Philly cheesesteaks they make. Do yourself a favor and get it.read more

Came here back in the summer last year (2019) while visiting some friends of the family. We used…read morethe boat to drive across the lake from their house to get to Catfish Johnny's and it was a nice experience. They have pretty good prices and platters even for kids - they weren't skimp on the food for them. Its definitely a nice relaxing environment for the warmer months. Just kick back grab a drink and relax to the live music playing or just watching all the different types of boats coming to dock and eat. I hope to come back once this pandemic dies down.

Catfish Johnnys no longer exists, the restaurant that took its place took Nachos OFF the menu as a…read morestep towards removing the 'trashy' crowd that previously supported this cool little Lake Dive. Everyone love CAtfish Johnnys. The staff seemed afraid to be too nice and the manager literally told someone near me he cancelled all bands or did not book any rock bands or have any bands on Fridays because it brought in 'that crowd'. He wants to focus on Families and cut down on alcohol and certain appetizers that attract them. . There is that. Sooooo... Oh service was slow, we ordered three or 4 of the same exact item and all three came completely different. Shrimp was fried on one, Shrimp was cooked another way on the 2nd and Anyway the plates looked like completely different orders. The drinks were made the same- all different even when ordering the same drink. We did not complain as it clearly was not the servers fault. We will remember the manager pretty much insulted all previous patrons which includes a lot of people with boats and money and laughs. Although he wanted to focus on Families, I saw no more or any security or extra security around the water so do not expect extra safety for your children and there may have been but I didn't notice an expanded children's menu. I think the prices may have been higher too. Enjoy the new Knotted Marina and bring your own music you may not see any of your favorite oldskool bands. I normally get a Togo meal to bring home. I did not this trip. The manager may not have known he was talking to one of the bands that previously played there. I really used to love this place. We shall see