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    Quality Pie

    4.1 (58 reviews)
    InexpensiveDesserts, Diners, Bakeries
    Open 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Quality Pie Photos

    QUALITY PIE ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Quality Pie

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    Reviews With Photos

    Steak Frites

    Hidden Gem. Chef is amazing, some of the best food I've had in Charlottesvilles hands down.

    Brian H.

    What a great find in the Belmont neighborhood of Charlottesville. Just opened 3 months ago and this place has a lot going for it. A changing menu, never know what new recipes they are trying and little tweaks you will find. To the very good coffee from Shenandoah Joe coffee, to the amazing service (shout out to Jillian and Johnny) We tried a number of goodies today and enjoyed everything we tried. They accommodated to our boys (5 and 3) added bacon to the side of a grilled cheese sandwich and put water to dilute the orange juice. Saw we had our hands full so came to our table to take our order instead of us going to the counter and were just the kindest friendliest people and you can tell they are enjoying serving the community. The Avocado Toast was very good as well as the Chicken Breast Biscuit with sriracha butter (yes, butter) it was good (not as spicy as normal sriracha). The apple fritters are amazing, madeleines so yummy and the brownie was filling (we clearly like our baked goods). Has a great atmosphere with old Woolworth stools (yes they are from an old Woolworth, lots of places to plug-in (USB plug-ins as well. This is a place I could easily come and work put the headphones in and get down to business. If I lived local I think I'd easily become a regular, thanks for the great lunch and time at Quality Pie, so happy we came to this establishment it was fantastic.

    One of the worst cooked eggs of my life.
    Alex L.

    To echo some of the previous comments, it was as though the woman at the counter was extremely irritated at everyone who came in. We were ignored for about 5 minutes (not even a hello) and then when she eventually came over she just said "What do you want?"...not the warmest breakfast environment, but not the end of the world. What was absolutely a killer was the food. Before we get there, let's talk about the menu. There are no paper copies, so you have to rely on the chalk board. The titles on the chalk board were written by someone that cares, but the menu looks like it was written by a rushed child who was intent on making sure no one can understand what they wrote. And, our friendly hostess seemed to be irritated when every customer that came in commented on an inability to read the menu. See the attached picture to see what I mean. Now, onto the food. The place is called Quality Pie, so I figured I'd start with a piece of apple pie. Despite being told it was made earlier that morning (it was only 930 at the time), it came out of the fridge (why would you refrigerate a fresh pie that you expect to sell that day?), but even though it was cold, it totally fell apart on the plate. The crust separated from the filling and it became a pie mess. The hostess/waitress noticed this, attempted to smoosh it back together, and, not thinking I noticed her doing that and failing, decided to try and cover it up with whipped cream. How did the pie taste? It tasted as though it had been dressed with vinegar. Look, I know properly made apple pie has a touch of vinegar in it. But, you should not think you are eating vinegar pie when it's done. Without having a 50-50 ration of heavy whipped cream to pie, it was entirely inedible. Like, bad bad. We also ordered an apple fritter, beignet, at chocolate chip cookie. The cookie had decent flavor but was extremely stale. At least it tasted good. As to the fried treats, there is a special arrogance to serve fritters and beignets cold (items that take 30 seconds to fry fresh). There's a reason no where else serves them cold: it is disgusting. It would be like offering someone McDonald's fries three hours after they were made. Why wouldn't they just fry them fresh for people? My wife also paid $15 (!!!) for what turned out to be the most horrendously made salmon lox meal we have ever had. They basically took a piece of old rye bread, smeared some cheese spread on it, took a handful of undressed (why?) greens, a piece of store bought lox, and a mangled egg and called that a meal. The egg (see attached photo) somehow overcooked the yolk while leaving runny whites. That's bad execution to the point that it would be hard to replicate. But, replicate they did as the woman sitting behind us sent her eggs back to be recooked for the same reason. We spared ourselves from having another interaction with the hostess/waitress and took it home for our dog to eat. Positive: The coffee was quite good, according to my wife. Although, in a first from a breakfast place, they charge you extra for refills. It was as though they wanted to make sure that exactly zero of the experience there was good. On a beautiful saturday morning, it is no surprise that this had to be the only breakfast place in town that was virtually empty. Now we know why. We wasted $29 dollars on poorly executed food, felt uncomfortable the entire time, and left entirely unsatisfied.

    Calamares fritas

    Amazing food and amazing people!! A must visit in Charlottesville if you want a fun menu with great ingredients and a wonderful staff.

    a half eaten plate of food on a wooden table
    Richard H.

    Wifey and I were in Charlottesville for a concert and went here for breakfast the next morning. I had the Pork shoulder with biscuit egg and salsa verde. She had the Cuban. Both were amazing, and the cherry pie was delicious as well.

    Jack L.

    What a great addition to Charlottesville! I've been here a few times and have always made an effort to try something new, which has been a smart choice on my part. The fried chicken on a biscuit is delicious. I just tried the Ropa Vieja and wow, it is amazing! I'm also a bit addicted to their apple fritters. I can't wait to try more items on their menu, their pies look delicious. Pricing is very reasonable, portions are great, and the flavors are wonderful!

    Lyn W.

    This place is very quaint and can get packed real soon. There is seating on the outside but who wants to sit in the southern heat? Food is amazing. I ordered gazpacho, fried chicken sandwich and the Ruben. It was pretty good. The potato salad was very good too. We finished our meal with the key lime tart which is by far the best key lime I've had. I don't usually like key lime but this one was pretty good.

    Avocado toast with bacon, mozzarella, and egg
    Savanna W.

    I had heard excellent things about Quality Pie but was honesty a bit disappointed. First of all, a cappuccino, avocado toast, and cookie ran me $27 including tip. That's a lot more than I was anticipating for breakfast. I will concede there the cookie was fantastic and the bite I tried of a friend's blueberry pie was delightful as well. But the breakfast itself was lackluster. The plating was aesthetically pleasing (see photo) but logistically didn't make much sense. Had the bread been easier to saw through, perhaps I would have been less irritated about not being able to pick up my toast. The egg was unseasoned, the bacon overcooked, and the mozzarella too cold. I would certainly go back for pastries or pies, but unsure if I would return for breakfast.

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    We walked in and they said they weren't taking any more orders but the open sign was still on.

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    Excellent,specialized cupcakes from a lovely at-home store owner. Consider using this home baker…read morefor small and large orders! The chocolate cupcake was fluffy, moist, and evenly filled with chocolate ganache. The peanut butter buttercream frosting was one of the best I've had; not overly sweet and was not at all gritty! The individual boxes that the cupcakes came in were a wonderful, unexpected touch. The process for ordering and picking up the cupcakes was effortless. Brenda, the store owner, was a sweet woman who took my phone call with excitement. She walked me through her flavor profiles and gave me an affordable rate for a half dozen cupcakes. I ordered approximately 5 days before I needed to pick them up with no issues. I even gave her an approximate time I would pick them up at and she made sure to have them ready by then. On pickup day, I drove out to her home which was minutes off Route 29 (behind the CVS on Moore Rd.) Her home, including her kitchen, were immaculate and very, very clean! Just a wonderful experience all around! Please consider giving your business to a local baker!

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