1st timer. Ribs, Sausage, beans, coleslaw bread....its bread…read more fr, food was good y'all. Beans and ribs were Dayum good. Will be coming back FO SHO'! Service was excellent. Staff was friendly and fast. They had my order ready within 5 minutes. Reastaurant was clean and had lots of tables for dine in. Definitely recommend this place!

Came later in the afternoon to grab some food from here because I'd like to hit new barbecue spots…read moreand it must be good cause they were sold out of chicken and ribs and brisket. I believe so I just got a couple other things. It was good solid barbecue. The sides were pretty good to cornbread was a little dry, but overall a good meal.

When I say they good their gooood , my go to spot even my son love their shrimp and fry plate, ribs…read morealways fresh, makes me feel at home

I pulled up it was bomb loved every minute the place was very welcoming and I will be back. My food…read morewas fire. It was good. I do not mind coming back and MY DAUGHTER loved her play too so we're gonna pull up and eat soon. Thank you guys.

Fun place to hang out and the beer is always cold! I highly recommend you stop in. The staff is…read moregreat!

Good people, their enthusiasm shows they care. The outdoor venue is nice for music shows. We need…read moreto have more KriticKill shows there! Good location.

If you're in Killeen, you have GOT to go to the Firehouse Ranch. We were looking for a BBQ joint…read moreand wound up giving them a call. After speaking to the owner I knew we had to try them out. It's a Food-truck style business owned by Les and Miss Paula. Both wonderful people and it is so very evident that they love what they do. Everything that we tried was screaming with down-home, made-from-scratch love!! Pork Ribs-Outstanding / Brisket-Outstanding / Pulled Pork-Outstanding!! I tried and loved their Collard Greens, their Ranch Beans and their Cornbread. They are open at the location that we went to on Thursday, Friday and Saturday. I live in IL, but I'll be back to eat Les's smoked up specialties and Miss Paula's homestyle fixins. Top notch customer service!!

You know the saying, "You never get a second chance to make a first impression", this was so true…read morewhen I visited Firehouse Ranch BBQ. They were very friendly. Today was a day to myself and I figured I'd finally try their food. Oh My Goodness!!!! This food is amazing. I ordered the pork ribs, coleslaw and greens. The meat was falling off the bone. The greens didn't need any tweaking. Normally when I get greens I have to add vinegar to them. Their greens were perfect. The coleslaw was very creamy. You've got to give their food a try. Awesome first impression Firehouse Ranch BBQ!

This place in the cut... that being said what a great find for good. Definitely a pick up and go…read moreplace but the person helping at the window was respectful and helpful since it was our first time. Would come here again.

Omg the food here was very good I ordered fry catfish, okra, chicken wing. I will visit again…read morebecause I have my eye on the bbq rib

The quality of the food was excellent! I ordered the 2 meat plate with brisket and baby back ribs…read more My better half ordered the 2 meat plate with brisket and sausage. All the meats were cooked extremely well and had that nice wood cooked flavor to them. They were seasoned very well and not overdone at all. The workers were very polite and kind. They kept us informed as we waited on our food. We had potato salad and green beans on one plate and potato salad and fried okra on the other. The sides were very complimentary to the meats. All portions were adequate and left us satisfied. I will definitely visit them again!

Well been there many time and during the election they would bring us food not left over but freash…read morehot food. Greta place

I had the pleasure of meeting this beautiful family, and their hearts are absolutely reflected in…read moretheir food! Their spiced banana pudding will make you cry, It's an emotional experience :) the family and the food are fabulous! A must!

The Texas Monthly Top 50 BBQ list has been a guide and light for me through these past couple of…read moremonths as I have tried so many excellent BBQ joints all over Texas. A joint that has been close to me but regularly out of reach was Rossler's Blue Cord Barbecue. The Harker Heights-based food truck routinely sets up shop outside a dentist's office on Wednesdays and Thursdays for lunch and does a few pop-ups on the weekend as well. Thanks to having to work through the week, the stars have not aligned for me to try Rossler's until today. Rossler's Blue Cord Barbecue set up shop outside the recently opened Porch Light Bar in Salado for the Christmas Stroll off Main Street both Friday and Saturday, and I wasn't gonna miss my chance. I invited my cousin's fiancé to join me, and we made the trek up I-35 to get here. All in the name of stamps and barbecue. For me, this is stamp 20. That is two fifths of the way there. The food truck opened right after 12:30, and I had to order a little bit of everything. For a reasonable 46 dollars, I was able to order a FOUR meat plate with two sides. That is two meals right there. Lunch and dinner. I will share my thoughts on everything I had below: Brisket: A quarter pound slab of dreams. It was really well rounded and the flavors were delightful. I thought the brisket was really savory. Pork Ribs: The bark on those suckers was phenomenal. There is something special in that seasoning that really makes it stand out. Jalapeño and Cheese Sausage: I have tried quite a few sausage variations through my journey, but I think this might be the best straight Jalapeño and Cheese sausage I have had. Most I have had is too cheesy and lacks the jalapeño kick or is just jalapeño with no cheese. I have had a few that feel like the cheese was melted and cooled off, making it stay solid. Here, the cheese melts in your mouth with the rest of the sausage. I was thoroughly impressed. Raspberry Pork Belly Burnt Ends: I do not normally get another meat after the trinity, but a raspberry glaze talks to me. A good burnt end is tender and flavorful, and the best ones I have are sweet as well. The raspberry glaze here really tells that story. I might sound like a broken record, but again, I was thoroughly impressed. Elote Pasta Salad: The best of both worlds. This side combines the fantastic flavors of elote with the noodles in a pasta salad, almost making a faux mac and cheese with corn. It is very sweet and flavorful. Dirty Rice: I love Cajun food, and this dirty rice recommended by the staff really hits those seasoning notes. I could eat something like this with every meal. Spiced Banana Pudding: Sometimes you have to throw in a dessert, and a gingerbread-like Nilla Wafer in banana pudding is next level stuff. It is an upgraded take on a Texas BBQ classic. I also got to try a bite of the Borracho Beans and their mac and cheese. Both were excellent, and I think cohesively, Rossler's has some of the best sides in the game right now. After getting my food, I got to chat with pitmaster Steven Rossler and learn his story from his time in the military. That is where the Blue Cord in their name comes from. I also learned what got him into barbecue. He has created something special here, and I will always celebrate somebody who has roots in West Texas. Both Steven and Kristen Rossler have cracked the code in Texas barbecue, and this is a must try location on the list. Their specialty hours can always be found at the start of each week on social media, and I highly recommend making a trip out to wherever they are stationed to give this a shot because it is worth it. To Rossler's Blue Cord, I salute you. RIYL: Barbecue worth the journey, but sides that make you plan the next trip.

It's because of this place that I had a taste for pot roast, Mississippi pot roast to be exact. The…read moreonly thing is they only have the Mississippi pot roast on Thursdays. I was able to catch them one Thursday and was satisfied with the results! The pot roast comes with mashed potatoes already AND you can I close two more sides. I added the cabbage and Mac & cheese. This was a true southern, home cooked meal! The Mac & cheese was a bit spicy but nothing tht was too unbearable and the pot roast was nice and tender. If there's one thing I've learned from most restaurants here, they give you more than enough food. This plate could have fed two!

I don't usually leave reviews but why send an order out that looks like this bake beans were nasty…read moreand taste old fries look and taste like they were just sitting under a heat lamp. Sausage was good because you can't really mess up sausage and ribs were okay... not impressed at all.