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    Qué Bacano!

    4.3 (62 reviews)
    InexpensiveColombian
    Updated over 3 months ago

    Order Qué Bacano! Takeout or Delivery

    Qué Bacano! Photos

    Business Info

    QUÉ BACANO! ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    I like this. It kind of reminds me of OK soda. Anyone remember that.
    Scott H.

    I had a hard time giving this a two In the age of the Covid but there are far better places I have given three to. I got the arroz mixto. Basically fried rice. I was rang up for 50 cents more than that price on the board. Which was already high but whatever you know, covid. The girl at the register was really confused. I didn't even have that complicated of an order. I even paid cash. I'm not sure why she was struggling so much with my order. Rather than ask for help or someone offer to help she struggled through. So I got my pager and waited. And waited and waited. Over half an hour went by. I hate being that guy but I went to the window as asked if my order was ready. Suddenly she hands it to me and the pager goes off, except my food wasn't hot. I don't know if it's food cart standard practice to not use actual pictures of the food but what I got was not what I saw. It came with four humorously small shrimp. One of them didn't taste that great but the others were passable. I liked the mix of veggies and visible peppers but the odd thing was that none of the flavor came through. It was really one note and not a very pleasant one at that. Kind of oily and salty I feel like both my time and money were taken advantage of. I don't like that.

    Nicholas W.

    I got the bandeja, cheesy rolls and apple soda. The cheesy rolls were great and extremely addictive, and the bandeja was decent. The soda tasted pretty similar to an Izze. Nice place and creatively decorated with Colombian music in the background. The staff were friendly towards my Colombian friend but kind of standoffish towards me which was a little irritating.

    Chad C.

    A friend and I went here last weekend at the recommendation of coworkers that are based out of Colombia (and have also never visited this restaurant). Bottom line: I want to go back, but my friends experience was more so-so. My friend got an order of almojabanas to share between us, they were served hot and were delicious. I was expecting them to be stuffed with cheese, but instead the cheese flavor is somehow baked in and throughout the little cake. Definitely need to order these when you visit! I was pretty hungry, so I ordered two of the arepa rellenas with chicken. Those were super good! Stuffed full with shredded chicken, and a special sauce throughout. The arepa flatbread stayed surprisingly crunchy and didn't get soaked through from all the drippings either, so it wasn't as messy to eat as I thought it would be. My friend ended up swiping my second one and loved hers as well, but we both agreed the flavors were very subtle. For my main dish I ordered the Choriarepa, which is a chorizo sausage and slices of the arepa, with some shredded lettuce and a little container of a creamy sauce. This was super delicious too! Normally when I have chorizo I expect it to be sort fof overpowering, but this was a very mild flavor and almost made to work with all the garnishes and sauce. My friend ordered the Picada Colombiana as her main. She just didn't dig it. She said that the meat seemed unseasoned, and she kept hitting some gristly cuts. So ultimately this is why I'm not giving 5 stars right now. The flavors of everything were much more subtle than what we were expecting, so I'm not sure if this is the intent (I've never had Colombian food before) or if they were just having an off day. And my friends ho-hum feelings about her plate didn't help my opinion any. That said, I plan to come back because I want to give them another try, and I think anybody who's thinking about giving them a visit should make their way there!

    Jason C.

    The food and flavors are 5 stars, however the owner has much to be desired to truly earn a 5 star from this elite. He was a bit curt, not very personable and kinda came across as rude/arrogant and unappreciative. If only he and his mother Lucy, swapped spots, where she was running the front of the house instead of the back of the house they woulda had this 5 star for sure...SMH. We bookmarked this spot awhile ago since It's rare to easily find Colombian food. Everything we ate was flavorful and authentic from the empanadas to the almojábanas to the picada, arepa con pollo y queso and the guanabana smoothie... they were all delicious! Where he really lost us was when we asked to purchase 20 chorizo in the next few days to have frozen and take home with us. He just seemed disinterested and like it was a hassle... didn't see that there was a sale to make (really missed on the opportunity). Not to mention he really tarnished our first visit. Hopefully he sees this and realizes that his customer service is a poor reflection of true Colombians. I've spent a good amount of time in Colombia and they would be ashamed of his representation (much like my MIL was)... not so "muy amable", really.

    Exterior
    Gracie C.

    I was hoping for greatness but it was just okay. I ordered the Picada Colombiana [Picada or Picada Colombiana is a delicious Colombian cuisine mix , prepared with pieces of steak, chicken, arepa, papa criolla (small potatoes), yuca (cassava), chorizo, tomatoes and plantain. The ingredients are usually fresh and home made. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions. (Gluten free) - $12.95] It was very dry. With all the ingredients I expected it to be flavorful but it was not. The location is a food cart. There were about 6 different carts. This was the first one near the store. They have a seating area but if you're visit during lunch, you may have to stand since there are not a lot. I won't go out of my way to visit but if I find myself in the area again, I would order something different. (Visit was in March 2019)

    Patacones
    Amanda M.

    First time I've tried Patacones. It's fried green plantains flatten like a tortilla with chicken topped with Colombian salsa ($7.95 for 4) and a cabbage style slaw on the side. Definitely reminds me of a taco the way it's served. Patacones are also known as tostones! Highly recommend giving this a try!

    Fernando R.

    I've ordered from the main restaurant and this location through DoorDash and they always cancel. Doesn't matter if there's a rush or not.

    three different types of food
    Andie B.

    Stopped by Que Bacano the other day during my visit to Portland Mercado! We ordered a bunch of dishes including their arepas, empanadas, plantains and this cheesy bread I can't recall the name of. While it took a little longer than expected in terms of the wait, the food was absolutely fantastic and I'm definitely going to come back again! Everyone was delicious and flavorful. I've had a history of getting mediocre plantains so to have such lovely and soft ones here was a joy! The food all came out piping hot and was devoured quickly!

    almojabanas (micheladas from barrio, located in mercado next door)

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    3 years ago

    Great empanadas, the chicken ones. And the arroz con pollo soooo tasty especially with the plantains... definitely a come back for me

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    3 years ago

    came here for the empanadas! so delicious and I ended up getting some pan de bono which was also very yummy.

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    4.7(239 reviews)
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    I had such a genuinely beautiful experience at El Pilón Colombian Food. You can feel the care the…read moremoment you're there. The people are incredibly kind, personable, and welcoming, with such positive energy. There's a real human connection here--you can tell they truly care about what they do, and you leave feeling fed in more ways than just food. And the food absolutely deserves the praise, too. The chicken empanada was perfectly crispy and full of flavor, and the chicken arepa was warm, cheesy, and so comforting, with tender shredded chicken that just hit. Everything tasted intentional and made with love. Even the sauce on the side brought everything together so well. I would honestly pay double for this experience--not because it's expensive (it's very reasonable), but because the food, the people, and the overall vibe are just that good. Beautiful food, beautiful people, beautiful company. They deserve the world. Highly recommend. --------------------- Tuve una experiencia realmente hermosa en El Pilón Colombian Food. Desde el primer momento se siente el cariño y la dedicación. Las personas son increíblemente amables, cercanas y acogedoras, con una energía muy positiva. Hay una conexión humana muy real -- se nota que de verdad aman lo que hacen, y uno se va sintiéndose lleno de muchas más formas que solo con la comida. Y la comida también merece todo el reconocimiento. La empanada de pollo estaba perfectamente crujiente y llena de sabor, y la arepa de pollo estaba calientita, con queso derretido y muy reconfortante, con pollo desmenuzado suave y delicioso. Todo sabía intencional, hecho con amor. Incluso la salsa que viene al lado unía todo de una manera increíble. Honestamente, pagaría el doble por esta experiencia -- no porque sea caro (el precio es muy razonable), sino porque la comida, las personas y la vibra en general son así de buenas. Comida hermosa, personas hermosas, una empresa hermosa. Se merecen el mundo. Súper recomendado.

    I ordered two cheese empanadas, and they were extremely disappointing. I also accidentally selected…read morea maracuyá juice instead of a guanábana juice, and even though I realized the mistake immediately, before the drink was even handed to me, they still refused to change it. I ended up paying for something I did not want, which felt unfair and frustrating. This experience completely turned me off from returning or trying anything else on their menu. Based on this visit, I would not recommend them at all.

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    El Pilón - Classic chicken Arepa Classic Beef Empanada Passionfruit Juice

    Classic chicken Arepa Classic Beef Empanada Passionfruit Juice

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    En Vida PDX - Drinks Menu (Nov 22)

    En Vida PDX

    4.8(44 reviews)
    5.3 miSabin, Northeast Portland

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    Enticed by all the good reviews for this place and a hankering for Latin American food, I needed to…read morecheck them out. They're quiet on a Friday afternoon. Their space is very colorful and has a lot of fun energy. Their menu is pretty focused but the items all sound very tasty. We went with an Empanada of the day, The Cubano, and the Bandeja. Their focused menu certainly paid off when you see how fresh and well-executed their dishes were. The empanada of the day was a mushroom and cheese. It's made fresh so the cheese was nice and gooey. Their crust is different from what I'm used to. It seems to be a mix of maize and cornmeal rather than flour. I think it gave a nice crunchy crust and slightly chewy inside. A bit small for the price though. The Cubano was again made fresh. Bread was nice and crispy. Inside was filled with hearty meat and cheese. A solid sandwich, especially when paired with their pico de gallo. The start of the meal was easily the Bandeja. You can choose between chicken and flat iron steak for the Bandeja; we went with the steak and we weren't disappointed. It's cooked medium-rare, making the steak super tender. The outside crust was well-seasoned and flavorful. The Plato came with a lot of other tasty things like a perfect over-easy egg, rice and beans, avocado, and the best chicharron I've had. It's small but packed a punch. The outside was crispy all around while the fat layer was still melt-in-your-mouth soft. This dish had everything, perfect for sharing. The staff were attentive and friendly. Happy hour is from 3-5PM on weekdays. All in all, we had an amazing meal and will be spreading the word of their goodness for sure.

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    En Vida PDX - Menu (Nov 22)

    Menu (Nov 22)

    En Vida PDX - Medianoche & Bandeja Paisa

    Medianoche & Bandeja Paisa

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    Portland Mercado - Mercado food carts

    Portland Mercado

    4.4(187 reviews)
    0.0 miMt. Scott - Arleta, Southeast Portland
    $$

    Deciding where to eat in a foodie city is sometimes difficult, especially if there are multiple…read moremouths to feed, so the Mercado is a great choice with a number of food trucks and many different ethnic dishes. Today I chose an Al pastor burrito from Fernando's Alegria and my wife had chicken in mole from the Oaxaca truck. Everyone was happy! They have both outdoor and indoor seating available.

    A casual fun place for quick food grab or hangout with friends and don't have to clean up…read moreafterwards. There's 8 food carts outside, inside there are a cute little bar, a handcrafted churros, a Xocotl, mini market. On site parking for about 15 cars, then street parking at a very busy intersection so look at all directions before you walk or cross anywhere. I would definitely come back to check out the rest of the food carts when I get really hungry. For today's quick brunch while having out with a few friends, my orders were okay with the exception of fried sweet plantains. You just can't go wrong with fried sweet plantains, right? From the La Carreta Pura Vida, Costa Rican cart, I wanted the fish ceviche since I love and prefer the lime based for fish ceviche style. The cashier said they was out. She convinced me to get the Grilled Tilapia Fillet because it came with side salad, black bean, rice, and you guessed it, sweet fried plantains! I also got the watermelon with lemon. My total at this cart was $21.50. The tilapia was about 3-5 oz and salty with no flavor, salad and black been were typical, but the fried sweet plantains saved the day. The drink was okay, and not much taste of either watermelon or lemon. To got rid of the salty dish taste, I ordered plain churros mini for $5.00 from Don Bigote. They were supper busy! It took almost half an hour for my order. They do have a big menu. The churros were made fresh to order. Their sign shows handcrafted churros! I like the churros but didn't care for the artificial strawberries jelly sauce. Xocotl looked good with all the fresh fruits only so I ordered the Diablito for $7.99 since it supposed to have tamarind fruit which I love. I asked to make sure the fruit was actual tamarind and the staff said there's about 3 oz of tamarind. It was rather disappointed with slushy watery iced with some flavor tamarind.

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    Portland Mercado - Family friendly, clean and tons of delicious ethnic options.

    Family friendly, clean and tons of delicious ethnic options.

    Portland Mercado - Mole enchiladas with handmade blue corn tortillas

    Mole enchiladas with handmade blue corn tortillas

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    Casa Zoraya - Arroz con Mariscos

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    4.7(249 reviews)
    7.6 miPiedmont, North Portland
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    This place is a hidden gem. If you want the best Peruvian food made to perfection-- go here!…read more I had the seafood dish. They have one seasonal fish with the regular combination of calamari (sautéed to perfection, tender and tasty), scallops, all in a creamy rice base with little steamer clams presented in a semi-circle around the dish. A lovely shrimp, avocado, (mild) red onion salad on the side. How they got the red onions to taste like a crunchy "I'm-not-an-onion" salady thing is a mystery to me, and I cook! I had the panna cotta for dessert. Honestly, just go.

    Cozy ambient and intimate covered outdoor seating enhanced the overall experience…read more My husband made reservations to this restaurant for a Friday evening. We arrived a bit late and were asked to wait 5-7 minutes. After that, we were quickly taken to our table. There, our waitress handed us the menu where we looked over the selections. We decided to ordered one appetizer to share and two entrees. We decided to go with the Papa Rellena. It is filled with meat and an egg and enclosed in potato. There is a cheesy sauce that it's paired with and it's goes so well together. I can easily chow down 4, but that will be my entire dinner. Our main entrees were the Arroz Chaufa and the Lomo Saltado Criollo. I had the Arroz Chaufa dish. It is a fried rice with pork belly. There are sausage, bok choy, snow peas and a fried egg on top. Everything goes so well together. Overall it is a very nice fried rice dish. My husband ordered the Lomo Saltado Criollo and it's a steak with potato and white rice. The white rice was spectacular as it's seasoned. The potatoes and the steak were really good too. We will definitely come back and try some other dishes along with desserts.

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    Qué Bacano! - colombian - Updated May 2026

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