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QDOBA Mexican Eats

3.2 (20 reviews)
ModerateMexican, Fast Food
Closed 10:30 am - 10:00 pm
Updated a few days ago

Order QDOBA Mexican Eats Takeout or Delivery

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raw steak.
Sarah S.

so just came through and ordered a chicken bowl with white rice, pinto beans, lettuce, queso, tortilla strips, & shredded cheese. NO vegetables. NO steak. somehow i just pulled this out of my bowl and when i tried calling the manager acted like she couldn't hear me and was insanely rude when she picked up. very disappointed considering my boyfriend and i go in here all the time.

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3 years ago

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10 months ago

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2 years ago

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5 years ago

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Matthew F.

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5 years ago

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3 years ago

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4 years ago

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Matthew F.

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6 years ago

Great place for fast good food. Create your own burrito bowl, quesadilla etc. My go to place when i'm on the go.

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Matthew F.

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14 years ago

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9 years ago

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7 years ago

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13 years ago

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9 years ago

Excellent staff and managers. They have great food and are really involved in their community

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12 years ago

Love coming here! The staff is always happy and the place is clean. So happy Qdoba has opened up here!

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12 years ago

Food is really good and staff friendly... However restaurant was a little grungy and there were flies all around the tables.

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12 years ago

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11 years ago

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10 years ago

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Review Highlights - QDOBA Mexican Eats

I got the Adobo chicken bowl with rice and black beans.

$14.10 Cholula® Hot & Sweet Chicken Bowl

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Los Agaves

Los Agaves

3.6(77 reviews)
3.0 mi
$$

Food, service, prices, everything was excellent. I had the Carnitas, highly recommend.read more

Clash of Two Towns -- Comparing South Charleston's Los Agaves to Montgomery's El Jalisco…read moreI'm a big fan of Jalisco Pasta and Jalisco Dip from El Jalisco. Those are two of my go-tos. I haven't been to Los Agaves in years. Honestly, the last time might have been while I was still with my ex, and that's been a hot minute! I noticed some similarities in the menus and that's how I came up with the idea to compare the two. Los Agaves has a Los Agaves Dip with steak, chicken, and shrimp. Sound familiar? Yes, it is almost identical to Jalisco Dip. However, it is a tad cheaper and a tad better, honestly. It is $10.95 at Los Agaves and $11.95 in Montgomery. It's a tight race but Los Agaves would win in a dip challenge. Next up was the pasta. I ordered the Pasta Bowl. The difference between this pasta and El Jalisco are the noodles. Los Agaves uses penne while El Jalisco uses fettuccine. Jalisco Pasta will run you around $13.95 for the chicken and shrimp. Los Agaves gives you the option of steak ($11.25), chicken ($10.95), or shrimp ($12.25). This is where El Jalisco blew Los Agaves out of the water. There was zero comparison here. Los Agaves Pasta Bowl was dry as heck. I searched desperately for the queso sauce which had coagulated to the bottom of the bowl. It was so dry that I poured the rest of my dip on the penne noodles to make it palatable. That is seriously the only way I could eat it, and I still couldn't finish it. It was so yucky that I gave the leftovers to David and HE wouldn't even eat it. And you know my kid is like Mikey -- he'll eat anything. I DID like comparing these two places and I would DEFINITELY eat some more of that Dip though!

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Los Agaves
Los Agaves - Birria tacos

Birria tacos

Los Agaves

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Las Trancas - Molcajete bowl

Las Trancas

3.5(74 reviews)
0.9 mi
$$

We stopped by Las Trancas on our way home to Pittsburgh. We were staying at the Hampton Inn so it…read morewas the perfect location to have dinner at. Just your usual chain Mexican restaurant with lots of space inside. We were seated instantly and there was no wait on the chips and salsa (the best part). Our server was attentive and friendly. We got the guacamole mexican style which was so good. I ordered the fajitas tropicales (which also came with rice and beans) and my husband got the molcajete. Both came steaming hot and the portions were huge. I loved the addition of pineapple to my fajitas. My mango margarita hit the spot as well. Great dinner!

On our way home from a long road trip, we decided to spend the night in Charleston, WV. Our hotel…read morehad a list of nearby restaurants so we decided to go Mexican. Restaurant is huge and even though it was quite busy, we were immediately seated. I had assumed it might be a bit slow since they were so busy. Not at all-I've never seen so many servers hustling so hard. Our chips and salsa were quickly dropped off while we studied the menu. Chips were warm and fresh and the salsa had a nice taste to it. We both opted for fajitas-one steak and one chicken. Both the steak and chicken were excellent in my opinion. Vegetables and meats had a nice tasting "simmer sauce" which produced great flavors. As I had mentioned the excellent service, drinks were never left empty. Also, this has never happened to me in a Mexican restaurant - the manager or owner was active on the floor and stopped by to insure or meal was good. It was better than good. A nice surprise finding Las Trancas.

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Las Trancas - Fajitas

Fajitas

Las Trancas - Mango margarita

Mango margarita

Las Trancas - Fajitas tropicales

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Fajitas tropicales

Guadalajara Modern Mexican - Jalisco Cookout Platter--everything so delicious!!  rice, beans, pico (fresh) and guacamole (also fresh) tortillas!!

Guadalajara Modern Mexican

4.4(42 reviews)
9.7 mi
$$

The things I liked: Queso dip - this was nice and thin, hot…read moreand had the peppers to add a tiny bite. Dripping this on the chips and my Mexican rice was my favorite part of the meal, Guacamole - the fresh diced tomatoes and red onion added crunch and flavor which I really enjoyed. Salsa - I'm a little torn on this. The salsa was fresh and flavorful but there is a different flavor here that I can't put my finger on that tasted different from other Charleston area Mexican restaurants of tried when in town. I also ordered the combination taco plate with Birria taco and chicken tinga. I wasn't expecting sour cream in the chicken tinga taco so I couldn't finish that. I tried to eat around to get the chicken but the sauce was not very good. This didn't taste like chicken tonga and I wouldn't order it again. The Birria taco also did not taste like Birria that I've had. This was more like beef roast on a taco with toppings. It wasn't bad and it wasn't good but it also didn't come with consume which was disappointing. The sides were rice and beans and while they were ok, I was expecting more flavor and authentic Mexican cheese instead of the plain shredded cheese on top. This was very, very Americanized Mexican food but I think they know their audience. Whatever you do, don't order a Margherita from here. I should've learned my lesson about Charleston area Mexican restaurants the last time I was in town but unfortunately I thought it was just the other restaurant down the block. I'm convinced they use grain alcohol or some other very cheap liquor in these in some of the Mexican restaurants in the area. The flavor was way off and was definitely not tequila. I only had this drink on a full stomach and it gave me a headache and nausea the next day.

I still might have a Mexican baby after feasting at Guadalajara Modern Mexican in Quincy, WV…read more Service was out of this world. The servers are classmates of my son and top-notch! Food was great! I could live on that dip! Definitely check them out! #wvfoodie #fyp #foryoupage #almostheaven

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Guadalajara Modern Mexican
Guadalajara Modern Mexican - Empty bowl where queso sat, some salsa and chips!

Empty bowl where queso sat, some salsa and chips!

Guadalajara Modern Mexican

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QDOBA Mexican Eats - mexican - Updated May 2026

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