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    Qbiche

    4.0 (11 reviews)
    Open 9:00 am - 11:00 pm

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    Qbiche Front view
    Alex M.

    Step off the sidewalk and this hush‑hidden Hialeah spot comes alive--ovens humming, tickets flying, crew locked in and genuinely kind. There's a single table by the door if you want your slice the second it lands. Cuban‑style pies lead the charge: airy, tender dough with a bronzed rim, a bright tomato kick, and a generous, gooey melt. Keep it classic with pepperoni, or go custom--double cheese, veggie stacks, or bold meats--mix‑and‑match halves if you're indecisive. Quick bites also are rich in flavor! The non‑negotiable? The mamey milkshake. Thick, velvety, and spun to order, it tastes like Miami in a cup--lush, tropical mamey with a creamy finish and a swirl of sweetness inside that plays perfectly against a salty slice. Pair a pepperoni pie with that mamey shake for peak sweet‑savory contrast, or run it alongside a veggie build for a cool, fruity counterpoint. Add whipped cream, call it dessert, or sip it straight through the meal--either way, it's the must‑have move. Low profile, big flavor, and a signature shake you'll crave on the drive home. Add it to your Hialeah hit list.

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    Sheila C.

    A Hidden Gem in the Heart of Hialeah - A Must-Try Cuban Pizza Spot! I've driven by this Cuban pizza joint in the heart of Hialeah countless times and always noticed it packed with people. Curiosity finally got the best of me, and I decided to give it a try -- and I'm so glad I did. The location itself has some history -- it used to be a Checkers years ago. The building is still small, with two drive-thru lanes, but they've smartly added an outdoor seating area on the side, giving an inviting vibe. I pulled up to the drive-thru and ordered a ham and cheese pizza along with a mamey shake. After paying at the window, I was asked to park in one of the numbered spots in front to wait for my order. Less than 8 minutes later, an attendant came out and brought the food right to my car -- super quick service! Throughout the entire process, the employees were genuinely friendly and courteous. Now, the food -- absolutely amazing. The pizza crust is that classic Cuban dough -- thicker than traditional pizza but not too thick -- just the right balance. It was soft, slightly crispy on the edges, and full of flavor. The ham and cheese combo hit all the right notes. The mamey shake was a standout too. It came swirled with caramel and topped with whipped cream. Creamy, flavorful, and the sweetness was perfectly balanced -- not too overpowering, just right. I'll definitely be coming back to explore more items on the menu. This place lived up to the hype and then some. A true local gem!

    Hialeah Location
    Dariel O.

    Service was a little slow on a small to go order but acceptable for a busy day on a Friday night. The place was full on the seating area and other people were waiting at the window of the old checkers location. Staff is very friendly and Cuban Pizza was really good

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    5 months ago

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    11 months ago

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    8 months ago

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    9 months ago

    Loving this place- it's just a cuban's normal eating spot, and that hamburger is GOOD. The ducks stole all my fries tho

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    Review Highlights - Qbiche

    I've driven by this Cuban pizza joint in the heart of Hialeah countless times and always noticed it packed with people.

    Mentioned in 3 reviews

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    Dipiazza Pizzeria

    Dipiazza Pizzeria

    4.1
    (296 reviews)
    1.3 mi
    $$

    everything was a 10/10 got the calamari, combination pizza…read more(no mushrooms), and lasagna. Def the best italian food ive had in a while i WILL be back

    50 years in the making this Italian joint looks and feels right out of the 1960s. Old school menu…read morewith 1990 prices. You will not starve from anything you order. Everyone has garlic knots on tables that look and smell amazing. However, they're a little hard due to probably being the oven longer and using the same pizza dough. We started with a white pizza that generally was good. Ricotta was smothered then topped with mozzarella. No garlic, oregano or EVOO so it seemed little too careless what could have been stellar pie. Meatballs were huge covered in red sauce and were nicely seasoned. Pastas were a little under-seasoned, huge portions that pooled water. Could have been a drained more carefully or sauces thicker. A few more teaspoons of parsley or a bit of fresh grated Parmesan would have elevated them. Veal Parm entree on the menu was crispy but smothered with mozzarella. It was a generous portion but it would have been great to get more of the contrasted breaded texture. Mussels seemed older than necessary and had a strong aroma. Asiago Gnocchi was a huge predominantly white plate filled with probably 24-30 dumplings. Drink menu had a lot of creative cocktails. Prices were very reasonable and the place gets busy with groups and families. Service was great and quick and the old timers made you feel at home.

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    The inside
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    Piccola Pizzeria

    Piccola Pizzeria

    4.0
    (71 reviews)
    6.2 mi
    $$

    This is my favorite pizza place. The Regina is my personal favorite and my husband loves the…read morePepperoni pizza. We both normally eat 2 slices each but the pizzas are so yummy it's hard to stop. My husband eats the entire pie! Their Tiramisu is also a favorite of mine. It's so creamy and delicious! Service is always pleasant.

    About a year ago, I discovered this pizzeria because of great Yelp reviews and decided to give it a…read moretry. I'm a big fan of Neapolitan pizzas, and while their pizzas aren't 100% Neapolitan, they're super tasty. This place has become my favorite spot for pizza. The prices are reasonable, it's close to my house, and the pizza's flavor is fresh with amazing dough. I've gone many times over the past year. The place is nice, typical for a Doral shopping center, with a relaxed vibe. The ingredients are top-quality, always phenomenal. My favorite pizza is the Queen Margarita--simple but spectacular with great dough, tasty sauce, and divine cheese. I also love their calzone, both baked and fried, and other pizzas like the diavolina and píccola, which are delicious too. They offer two types of pizza: classic and "alla pala." I recommend the classic round one; the rectangular "alla pala" is bigger but the dough isn't as good. The only downside is the service from the waitresses. They've been inattentive and sometimes rude, which has been a bad experience multiple times. The guys, like the pizzaiolo and other staff, are polite, but the waitresses need improvement. It's the only thing holding this place back from five stars--I'd give it four. If the management worked on the service, I'd go even more often, maybe multiple times a week, because the food is that good.

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    Piccola Pizzeria
    Calamari
    Calamari
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    Qbiche - pizza - Updated August 2026

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