The service was great. We chose to sit out back on their patio, where there are a bunch of picnic…read moretables. There were some kids playing cornhole that turned into a bunch of kids, throwing the beanbags at each other and just running laps lol. It's dog friendly and there were a few of those there. I like that they have a water station and the server made sure that she pointed it out so we could serve ourselves. Our server took our order at the table and they brought us our food. We thought the hamburgers were delicious. My husband asked them to make his with sourdough bread otherwise it's a brioche bun. The fresh cut fries were great! We also started with a prawn appetizer, which was good. The cocktail sauce was tasty. It's different than ordinary cocktail sauce.

Loved our visit to Firehall Kitchen and Taphouse! The patio is lovely--and dog-friendly, which made…read moreit perfect for us. Great spot to relax with a wonderful selection of beer and delicious food. We had the spicy fish tacos and the teriyaki bowl, and both were excellent. Flavorful, fresh, and exactly what we were craving. The whole experience was top-notch. Highly recommend stopping by if you're in La Conner--great food, great drinks, and a welcoming patio for you and your pup!

Great service delicious Food…read moreEasy parking and on the Water The Thanksgiving Pie And cherry Pie

What a fun place! Firstly, the name.....it has a big hook and we wanted to check it out. And who…read moredoesn't love PIE! It's located on the channel and has indoor and outdoor patio seating. We came right at opening on a Thursday, and had our choice of seating. As I understand, the bar is owned by a couple of brothers, and both were there to assist us. We started with cocktails (why not?). The margarita was a good choice and we learned that they were taught mixology by their stepdad who worked in the industry in Ballard. We also learned the pie recipes were taught to them from their mom. We opted for the Thanksgiving pie, which was served with a side of cranberry sauce and a lovely green salad. The pie was a good size, filled with turkey, rosemary potatoes, gravy and stuffing. I mean, classic flavors, and topped with a dab of cranberry, it brings out all the feels. Very tasty! The crust is perfectly flakey and delicious. The salad was topped with feta and grated beets with a tangy viniagrette. Hubs and I shared, and it was pretty filling. I didn't think we could eat a sweet slice there, so I ordered the Humble Crumble to go. Of course.......we couldn't resist. Just one bite, then another. We soon devoured the sweet pie before we could even get up from the table. I love the idea! Great food! Great Service!

Had lunch there and it was fantastic! The chef really knows his stuff and created two great meals…read more One with clams and another with mussels. The one with clams had smoked tomatoes in the broth. The other had fennel in the broth. Both were unique and tasted outstanding. Our waiter Moe added to the time we were there. We will definitely go back.

So disappointing. Super cute restaurant attached to the LaConner Inn. We sat downstairs in the wood…read morepaneled pub space, which is delightfully cozy. Our server, Soren, started out well, bringing water and taking drink orders. Then he seated a couple at the table next to us. The divided attention threw timing off. We had to wait to request cutlery for my friend's entree, and I gave up and used my fork to spread butter on my bread. We ran out of water for quite some time. My friend's old fashioned was tasty, but nothing special. My seasonal mule was supposed to have blackberry but was watery so the berry was barely discernible. The escargot were delicious: buttery and super garlicky, as they should be. I had to wait quite some time to separately order bread to soak up the garlic butter. The Caesar salad was lovely: light and fresh with an anchovy vinaigrette rather than the heavier traditional recipe with egg yolk. A nice alternative. My friend and I both ordered the PNW cioppino. The menu described it as shellfish and whitefish in a saffron-seafood broth. What it didn't mention was that the tomato in the broth was smoked. The smoke overwhelmed the dish. I couldn't taste saffron nor any of the seafood. Just smoke and quite a bit of salt. And I'm a saltaholic. I couldn't eat it, which was a shame because the single mussel and one bite of rockfish I managed were perfectly cooked. Reading the menu online, I was so excited to go. That excitement was not rewarded. So sad because the chef has a great vision for the place, and cooks everything to perfection. But he needs to explain things better on the menu (particularly when departing from tradition), and consider dialing back the smoke.

This place has become a go to spot for me when I want to hit up late night happy hour! The…read morebartender Jillian is super sweet and so personable every time I go in. The vibe is very moody and dark, a true classic jazz type lounge feel with dried flowers on every table and a cute little lamp to really give you the feeling of having your own little world at the table The drinks are phenomenal, they have a great variety and Jillian is not afraid of making something off menu for her regulars (pre tested drinks of course). My favorite so far has been the chocolate cherry martini

Swing in before we visit the Lincoln Theater. Fun drink selection in a very cozy establishment…read more Finding a seat may be an issue and service is at a slower pace. Have only ever ordered appetizers but we're always good.

The reviews of the fish and chips are legit - so, so good. From the homemade tartar sauce to…read moreunbelievable (twice fried?) chips, to sitting on the patio and enjoying the view, you'll love it here! The clam chowder is also good (coming from someone who grew up with Cape Cod chowdah - so the bar is high!)

Came back more than seven years later and the fish and chips are still the best I've had in…read moreWashington. Same crispy beer batter, generous pieces of fish, plenty of fries, and that homemade tartar sauce and coleslaw on the side -- just as good as I remembered. The portion is still more than enough. The wait staff was wonderful this visit -- friendly, attentive, and made us feel welcome the whole time. So glad this place is still going strong. I'll be back.

A speakeasy done well. Unmarked outer door. Cleaver entrance way. We had smash burgers- simple yet…read moredelicious. I have a Samoa Espresso Martini, excelente and my wife had a rum punch. Service was great. Attentive but not hovering. Atmosphere was very cool, feels authentically old and with a cozy vibe.

Cool lil hidden spot! Fun figuring out how to get into the bar. The bar/restaurant is quite SMALL…read moreand fills quickly. The poutine was delicious, as was the filet and NY! Perfectly cooked. However was super disappointed by the lobster/shrimp roll- my bun was completely soggy & lobster/shrimp was overcooked.

Beautiful artisanal yarn store that opens up into a speak easy! The yarn is hand dyed…read more The less-alcohol drinks were delicious when you are not wanting a full alcohol drink. I wish more places did this. We got a Fresca inspired drink

What a fun idea to have a speak easy inside a yarn store! We ordered the charcuterie plate and…read morethought the variety of meats, cheeses, and pickled veggies paired well with our drinks. As for drinks, we tried the penicillin, hugo spritz, and vesper. We loved everything from the kind servers, decor, tasty bites, refreshing drinks, to the soft jazz tunes played by the saxophonist and would definitely go back!

Excellent eats and great service. Interesting specials, and a cozy vibe. No notes. Friendly and…read moreattentive staff.

Duncan's best-kept secret just set the gold standard. From the moment we walked into the Old…read moreFirehouse, it felt like we were stepping into a vibe that hits that rare, perfect note: elevated but unpretentious, energetic but intimate. Huge shoutout to Owner-turned-Mixology-Mastermind Jeff, who absolutely crushed it behind the bar -- every cocktail and mocktail was a handcrafted work of art that could hold court in any top-tier city. We're talking serious flavour fireworks here. And April -- what can we say? Her service made us feel like VIPs who owned the joint. She read the room, anticipated every move, and wrapped the whole evening in the kind of hospitality you can't teach: pure instinct, heart, and grace. The food? Next level. Every bite was a flex of flavor and presentation. The kitchen is clearly playing in its own league, balancing creativity with pure culinary muscle. Combine that with an ambience that feels like cozy meets cool, and you've got an absolute home run. If you haven't experienced Firehouse Grill yet, fix that immediately.

Stopped by at 1:30pm on a Saturday for a bite to eat and a drink. We had a lovely BLT and wine and…read morebeer. It was a great sandwich! There were so many good choices from sandwiches to flatbreads and salads plus really yummy appetizers. Grilled Brussel sprouts are a personal fav. The service was super fast thanks to it being slow that time of day. I had a lovely Sauvignon blanc from New Zealand, and my husband enjoyed a lager with a long Spanish name that basically meant "The Better Mexican Lager". It was good! It's a hidden gem on a weekend. Check it out.

What a gem! The last thing you would expect here: a moody, dare I say sultry, craft cocktail bar in…read moreoldtown Stanwood..?!? Wow! The drinks are superb. The garnish program is tight. Wine selection is surprisingly good. The service is friendly and efficient, and the nibbles do the job: charcuterie plate is perfect for two people, flatbreads are flavorful and finger-foody (not tedious or messy). I hope they expand upon the menu. The dim lighting, comfy seating and cool music really transport you. A great place for small parties, date night mood-setting and happy hour (starts at 3:00). Highly recommended! See you there!

The Chicago hot dogs and fresh cut fries were amazing! The pretzel buns were a nice touch. The…read morecocktails were amazing! The atmosphere was perfect and the staff were very friendly. This place did everything right and was a favorite stop of our trip to Friday Harbor. We will be back many more times in the future.

Definitely popular among more senior members of our community. It's not for younger; more lively…read morecrowds. Drinks were unique although could've used more alcohol. Equal bar to non bar-seating ration.